As the days grow shorter and that crisp autumn air begins to whisper through the trees, my thoughts inevitably drift to fun Halloween treats. And what better way to celebrate the season than with a delightful dessert that stirs up nostalgia while catering to a modern vegan lifestyle? These Vegan Ice Cream Batwiches are not just a feast for the eyes; they’re a scrumptious blend of soft, chocolatey cookies hugging your favorite vegan ice cream.
I originally created these whimsical bat-shaped sandwiches for a Halloween party, and they quickly turned into a standout treat that everyone raved about! Easy to make and adaptable to whatever ice cream flavor dances on your palate, they result in a dreamy combination of chewy, rich cookies paired with creamy, frozen goodness. Whether you’re hosting a spooky soirée or simply indulging in some festive fun, these adorable batwiches will soar above the rest, making them a perfect addition to your celebrations.
Why love these Vegan Ice Cream Batwiches?
Delightfully Fun: These bat-shaped treats add a whimsical touch to any Halloween gathering, evoking joy just by sight.
Rich Chocolate Flavor: The soft, chocolatey cookies provide the perfect contrast to your choice of creamy vegan ice cream.
Easy to Make: With straightforward steps, you’ll whip up these batwiches in no time, even if you’re new to baking!
Customizable: Tailor the flavors to suit your mood—choose seasonal ice creams or mix and match for a personalized touch.
Crowd-Pleasing: A surefire way to impress your guests, these are a festive favorite for kids and adults alike!
Ingredients for Vegan Ice Cream Batwiches
For the Cookies
- Organic Unbleached or Whole Wheat Pastry Flour – Provides structure to the cookies; for a gluten-free option, substitute with a gluten-free flour blend.
- Dutch Cocoa Powder – Adds rich chocolate flavor; use regular cocoa powder for a milder taste if preferred.
- Cornstarch or Arrowroot Powder – Aids in creating a tender texture; both can be used interchangeably.
- Sea Salt – Enhances flavor balance, essential for a well-rounded taste.
- Non-Aluminum Baking Powder – Acts as a leavening agent, helping the cookies rise nicely.
- Black Cocoa Powder (optional) – Darkens the cookies and intensifies the chocolate flavor.
For the Dough
- Vegan Butter or Coconut Oil – Provides moisture and richness; any plant-based margarine can be used as a substitution.
- Organic Sugar – Sweetens the dough perfectly; coconut sugar can be swapped for a less refined option.
- Vanilla Extract – Adds depth and warmth to the flavor profile.
- Nondairy Milk – Hydrates the dough; any unsweetened plant milk can serve as a great alternative.
For the Filling
- Your Favorite Vegan Ice Cream – Choose any flavor that appeals to you; this is where you can get creative and pick your favorite for these Vegan Ice Cream Batwiches!
How to Make Vegan Ice Cream Batwiches
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Prepare the Dough: In a large mixing bowl, sift together the organic flour, Dutch cocoa powder, cornstarch, sea salt, and baking powder. Using a mixer, cream the vegan butter and organic sugar until fluffy. Slowly blend in the vanilla extract and non-dairy milk, then gradually incorporate the dry ingredients until just mixed.
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Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 15 minutes. Chilling helps solidify the fats for better texture.
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Roll Out the Dough: Preheat your oven to 350°F. On a clean surface, roll out the chilled dough between two pieces of parchment paper to a thickness of ⅛ – ¼ inch. Use a bat-shaped cookie cutter to cut out delightful bat shapes.
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Bake Cookies: Arrange the bat cookies on parchment-lined baking sheets. Bake for 6 minutes, or until they have puffed slightly. Let the cookies cool on the tray for 2 minutes before transferring them to a cooling rack.
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Prepare Ice Cream Filling: While the cookies cool, soften 3 pints of your favorite vegan ice cream using a food processor or mixer until creamy but not melted.
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Assemble Batwiches: Spread the softened ice cream onto a lined pan, freeze overnight, then use the bat cutter to cut out matching bat shapes. Sandwich the ice cream between two cookies and freeze until solid.
Optional: Dust the bat-shaped cookies with a light sprinkle of cocoa powder before assembling for a tasty touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Vegan Ice Cream Batwiches
Room Temperature: Enjoy your batwiches immediately after assembling for the best texture—these treats are best served fresh!
Fridge: If you need to store unassembled cookies, keep them in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezer: Once fully assembled, Vegan Ice Cream Batwiches can be frozen for up to a week. Place in a freezer-safe container with parchment paper between layers to prevent sticking.
Reheating: For best results, do not reheat after freezing; simply let the batwiches sit at room temperature for a few minutes before serving for a delightful creamy treat!
Vegan Ice Cream Batwiches Variations
Feel free to unleash your creativity and tailor these delightful batwiches just to your liking!
- Flavor Boosts: Experiment with ice cream flavors like caramel or strawberry for a fruity or indulgent twist. The vibrant colors will also make them visually stunning.
- Nutty Addition: Add chopped nuts like almonds or pecans into your ice cream filling for extra crunch and flavor depth.
- Spiced Delight: Mix in a dash of cinnamon or nutmeg into the cookie dough for a warm, cozy autumn vibe. These spices elevate the overall flavor, making each bite extra special.
- Fruity Filling: Swap traditional ice cream for a sorbet such as raspberry or mango for a refreshing and lighter dessert option. The tartness will balance beautifully with the sweetness of the cookies.
- Chocolate Lovers: Double the chocolate by using chocolate ice cream and a sprinkle of chocolate chips in the cookie dough for intense flavor. You can never have too much chocolate, right?
- Coffee Kick: Incorporate instant coffee granules into the cookie dough for a mocha-flavored treat that energizes as much as it satisfies.
- Gluten-Free: Use a high-quality gluten-free flour blend in place of regular flour to accommodate gluten sensitivities while maintaining the deliciousness.
- Tiny Treats: Make mini batwiches by using a smaller cutter for bite-sized delights, perfect for parties or a fun kid-friendly snack!
These variations not only create fun new flavors but also let your personality shine through in your baking. Enjoy the creative process!
Expert Tips for Vegan Ice Cream Batwiches
- Chill Thoroughly: Make sure to chill both the dough and ice cream well before assembly to prevent the batwiches from losing shape.
- Dust for Ease: Use a light dusting of cocoa powder on your cookie cutter to avoid the dough sticking when cutting out shapes.
- Avoid Overmixing: When combining the dry ingredients into the wet, mix just until incorporated for soft cookies; overmixing can lead to a tough texture.
- Flavor Flexibility: Feel free to experiment with seasonal ice cream flavors like pumpkin spice or peppermint for a fun twist on your Vegan Ice Cream Batwiches.
- Assembly Tip: Ensure the ice cream is softened but not melted for easier spreading—this ensures each batwich has the perfect creamy center!
Make Ahead Options
These delightful Vegan Ice Cream Batwiches are perfect for meal prep, especially during the bustling days leading up to Halloween! You can prepare the cookie dough and refrigerate it up to 3 days in advance; just make sure to wrap it tightly to prevent drying out. Additionally, the cookies can be baked and stored in an airtight container for up to 3 days before assembly. When you’re ready to finish, simply soften the vegan ice cream, spread it onto a lined pan, and freeze it overnight. Assemble the batwiches by sandwiching the ice cream between the cookies, and return them to the freezer until solid for treats that are just as delicious as fresh!
What to Serve with Vegan Ice Cream Batwiches?
Imagine a spooky gathering filled with laughter, where delicious treats pair perfectly with festive fun, delighting guests of all ages.
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Crisp Apple Slices: These tart and refreshing slices provide a satisfying crunch, balancing the sweetness of the batwiches beautifully. A sprinkle of cinnamon can elevate the flavors, making it a delightful autumn snack.
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Homemade Vegan Hot Chocolate: Rich and creamy, this drink adds warmth to your celebration. Garnish with vegan whipped cream and a dusting of cocoa for an extra touch of coziness.
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Pumpkin Spice Cupcakes: These charming cupcakes embody the flavors of fall, with spices complementing the chocolatey richness of the batwiches. Adding a vegan cream cheese frosting gives you that delectable indulgence.
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Caramelized Popcorn: Sweet and savory, this crunchy treat makes for a fun and light option to munch on between batwiches. It’s a perfect contrast to the creaminess of the ice cream.
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Spooky Fruit Salad: A mix of seasonal fruits like oranges, pomegranates, and blackberries creates a vibrant, healthy addition. The colors and textures pop, adding a refreshing touch to your dessert spread.
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Dark Chocolate Dipped Pretzels: The crunch of salty pretzels paired with sweet dark chocolate makes for an irresistible combination. These tasty bites are great for sharing and snacking!
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Vegan Chia Seed Pudding: This creamy and nutritious option is perfect for serving alongside your decadent batwiches. Add festive toppings like crushed nuts and dried fruits for color and texture.
Get ready to create a memorable Halloween celebration with flavors that will truly delight with each bite!
Vegan Ice Cream Batwiches Recipe FAQs
What type of flour should I use for the Vegan Ice Cream Batwiches?
I recommend using organic unbleached or whole wheat pastry flour for the best structure in your cookies. If you’re looking for a gluten-free option, a gluten-free flour blend works well too!
How long can I store the assembled Vegan Ice Cream Batwiches in the freezer?
These delightful batwiches can be stored in the freezer for up to a week. Make sure to place them in a freezer-safe container with parchment paper between layers to prevent sticking.
Can I freeze the cookie dough for future use?
Absolutely! You can prepare the cookie dough ahead of time and freeze it. Wrap the dough tightly in plastic wrap and then place it in an airtight bag or container. It can be frozen for up to 3 months. When you’re ready to bake, simply thaw in the fridge overnight before rolling out and cutting shapes.
What should I do if my bat cookies are too soft to hold their shape?
If your bat cookies are too soft after baking, they may have been undercooked or not chilled long enough. Be sure to let them cool on the baking sheet for at least 2 minutes before transferring to a cooling rack. A longer chill time for the dough (about 30 minutes) can also help firm up the cookies!
Can I use store-bought vegan ice cream for the filling?
Yes, of course! Feel free to use your favorite store-bought vegan ice cream for the filling. This not only saves time but also allows for a variety of flavors—making your Vegan Ice Cream Batwiches even more fun and customizable!
Are Vegan Ice Cream Batwiches suitable for kids with allergies?
While these batwiches are vegan and can be made gluten-free, it’s important to check for specific allergies. Be cautious with substitutions, especially for flour and ice cream, as allergens can vary by brand. Always read ingredient lists to ensure they align with dietary restrictions.
Delicious Vegan Ice Cream Batwiches Perfect for Halloween Fun
Ingredients
Equipment
Method
- In a large mixing bowl, sift together the organic flour, Dutch cocoa powder, cornstarch, sea salt, and baking powder. Cream the vegan butter and organic sugar until fluffy. Slowly blend in the vanilla extract and nondairy milk, then gradually incorporate the dry ingredients until just mixed.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 15 minutes.
- Preheat your oven to 350°F. Roll out the chilled dough between two pieces of parchment paper to a thickness of ⅛ - ¼ inch and use a bat-shaped cookie cutter to cut out shapes.
- Arrange the bat cookies on parchment-lined baking sheets and bake for 6 minutes. Let the cookies cool on the tray for 2 minutes before transferring them to a cooling rack.
- While the cookies cool, soften the vegan ice cream in a food processor or mixer until creamy.
- Spread the softened ice cream onto a lined pan and freeze overnight. Use the bat cutter to cut out matching bat shapes, sandwich the ice cream between two cookies, and freeze until solid.