When the garden bursts into color with ripe heirloom tomatoes, there’s no better way to celebrate the season than with an Easy Tomato Ricotta Tart. As the rich aroma of olive oil and fresh herbs fills the kitchen, I’m instantly transported to sun-drenched Mediterranean markets, where the simplest ingredients create magic. This tart is not just a dish; it’s a love letter to fresh produce and effortless cooking.
Imagine sinking your teeth into a perfectly crispy phyllo crust that cradles a creamy lemon-herb ricotta nestled beneath succulent, sweet tomato slices. With bright flavors and textures that dance in harmony, this recipe transforms a few garden-fresh ingredients into something truly special. Best of all, you can whip it up in just 45 minutes, making it a delightful choice for any weeknight dinner or casual gathering. Join me in crafting this no-fuss masterpiece that’s bound to impress your family and friends alike!
Why will you love this tomato ricotta phyllo tart?
Simplicity at Its Best: This recipe requires minimal prep and cooking time, making it a perfect choice for busy weeknights.
Garden-Fresh Flavor: Each bite bursts with the essence of summer, thanks to the combination of ripe tomatoes and aromatic herbs.
Elegant Yet Accessible: Impress your guests with a dish that looks gourmet but is incredibly easy to make.
Versatile Ingredient Options: Feel free to swap ingredients, using your favorite herbs or cheeses, tailoring this tart to what you have on hand.
Crowd-Pleasing Appeal: It’s a dish that appeals to everyone, from veggie lovers to cheese enthusiasts, making it great for gatherings.
Quick and Satisfying: Ready in just 45 minutes, this tart offers not just a meal, but an experience of fresh, wholesome cooking.
Tomato Ricotta Phyllo Tart Ingredients
• Perfect for an effortless gourmet experience.
For the Phyllo Base
- Phyllo dough – Provides a crispy, flaky foundation; can substitute with a pre-made pie crust for a different texture.
- Olive oil – Essential for brushing the layers, adding flavor and flakiness; melted butter can be used for a richer taste.
For the Filling
- Ricotta cheese – Creamy filling that makes the tart delightful; replace with cottage cheese for a lighter option, or goat cheese for a tangy kick.
- Fresh basil – Adds aromatic flair and enhances flavor; parsley or oregano can be used if basil isn’t on hand.
- Fresh chives – Elevates the dish’s flavor profile; can be omitted or swapped with green onions for a similar taste.
- Lemon zest – Provides a zesty brightness, balancing the richness of the tart; omit for a milder flavor.
- Salt and pepper – Vital for seasoning; adjust to your taste for a perfectly balanced flavor.
For the Topping
- Heirloom tomatoes – The star ingredient, bringing juicy sweetness to the tart; use any fresh tomatoes like Roma or grape if heirlooms are not available.
Enjoy crafting this delicious tomato ricotta phyllo tart that celebrates the essence of fresh ingredients!
How to Make Tomato Ricotta Phyllo Tart
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures your tart comes out perfectly crispy without sticking.
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Layer one sheet of phyllo dough on the parchment, then brush a light layer of olive oil on top. Repeat this process for all sheets, stacking them for a delightful crunch.
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Combine the ricotta cheese, chopped basil, chives, lemon zest, salt, and pepper in a bowl. Spread this creamy mixture onto your layered phyllo base, leaving about a 1-inch edge for folding.
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Arrange the sliced heirloom tomatoes over the ricotta mixture. Sprinkle additional salt and pepper to enhance the flavors, ensuring every bite is delicious.
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Bake for 30 minutes until the phyllo is golden brown and crispy. Your kitchen will fill with wonderful aromas, promising a delightful meal ahead!
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Cool the tart slightly before slicing to maintain its shape, then garnish with more chopped herbs for an extra touch of freshness. Serve warm or at room temperature.
Optional: Drizzle with balsamic glaze just before serving for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Tomato Ricotta Phyllo Tart Variations
Elevate your culinary creation with these delightful twists to suit your personal taste!
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Vegetable Medley: Swap heirloom tomatoes for seasonal vegetables like zucchini or bell peppers for a colorful and flavorful tart.
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Cheese Change: Substitute ricotta with mozzarella or feta to introduce a creamy and tangy flavor that enhances your tart.
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Herb Fusion: Experiment with fresh thyme or dill instead of basil for a refreshing herbaceous note that will surprise your palate.
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Creamy Alternative: For a lighter version, use cottage cheese instead of ricotta for the filling while keeping the lush texture.
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Spicy Kick: Sprinkle red pepper flakes on the tomatoes before baking for a fiery touch that adds an exciting layer of flavor.
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Nutty Crust: Add crushed nuts or seeds between phyllo layers for an unexpected crunch that contrasts beautifully with the creamy filling.
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Savory Glaze: Drizzle balsamic glaze over the tart just before serving for a sweet tang that complements the richness of the dish.
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Garlic Boost: Incorporate minced garlic into the ricotta mixture for an aromatic kick that amps up the overall flavor profile.
Each variation invites you to explore and create a personalized culinary experience, making your tomato ricotta phyllo tart truly one-of-a-kind!
Make Ahead Options
This Easy Tomato Ricotta Tart is a fantastic option for meal prep, allowing you to enjoy fresh flavors even on the busiest of nights! You can prepare the phyllo crust up to 24 hours in advance; simply layer the phyllo sheets and brush with olive oil, then cover tightly with plastic wrap to keep them moist. Additionally, you can mix the ricotta filling and store it in the fridge for up to 3 days. When you’re ready to serve, spread the ricotta mixture over the crust, top with tomatoes, and bake. This way, you’ll experience just as delicious and delightful tart with minimal effort when it’s time to eat!
Expert Tips for Tomato Ricotta Phyllo Tart
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Phyllo Layering: Ensure each layer of phyllo is brushed lightly with olive oil to achieve optimal crispiness; avoid oversaturating the dough, as this can lead to sogginess.
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Proper Cooling: Allow the tart to cool slightly before slicing. This helps maintain the structure and ensures you get clean-cut pieces of your beautiful tomato ricotta phyllo tart.
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Herb Variations: Feel free to experiment with fresh herbs. Try thyme or dill for a different flavor profile, but remember that fresh herbs provide more taste compared to dried ones.
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Tomato Substitutions: If heirloom tomatoes aren’t available, any ripe tomatoes like Roma or cherry can work beautifully. Just make sure they are fresh for the best results.
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Extra Flavor Boost: Consider adding a drizzle of balsamic glaze over the tart just before serving for an added layer of sweetness and tang that complements the savory ingredients perfectly.
What to Serve with Easy Tomato Ricotta Tart?
Creating the perfect meal means pairing your dish with sides that enhance its bright flavors and wonderful textures.
- Garden Salad: A crisp mix of fresh greens, cucumbers, and a light vinaigrette adds a refreshing contrast to the creamy tart.
- Herbed Quinoa: This nutty, fluffy side dish packed with fresh herbs complements the tart’s flavors while adding a nutritious element.
- Roasted Veggies: Caramelized zucchini and bell peppers bring a sweet, roasted flavor that pairs beautifully with the savory ricotta filling.
- Balsamic Glaze Drizzle: Adding this sweet tangy sauce over the tart elevates the overall flavor profile, providing a gourmet touch.
- Garlic Bread: Crunchy slices of garlic bread offer a satisfying crunch and a rich flavor, perfect for sopping up any tart residuals.
- Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc highlights the acidity of the tomatoes and complements the richness of the ricotta.
- Fruit Sorbet: As a light dessert, a refreshing sorbet will cleanse the palate after the tart, providing a sweet finish to your meal.
- Sparkling Water with Lemon: A bubbly drink with a splash of lemon refreshes the taste buds and ties together the meal beautifully.
- Stuffed Mushrooms: These bite-sized treats can be filled with cheese and herbs, making a delightful appetizer before savoring the tart.
- Caprese Skewers: Cherry tomatoes, mozzarella, and fresh basil on skewers echo the flavors of the tart while adding a fun, finger-food aspect to your meal.
How to Store and Freeze Tomato Ricotta Phyllo Tart
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure the tart has cooled completely before sealing to avoid moisture buildup.
Freezer: If you want to preserve the tart for longer, freeze it unbaked. Wrap the assembled tart tightly in plastic wrap and foil, and it can last up to 2 months.
Reheating: To reheat, bake the tart from frozen at 400°F (200°C) for about 40 minutes, or until heated through. If reheating leftovers from the fridge, place the tart in a preheated oven for 15–20 minutes.
Serving: Enjoy your tomato ricotta phyllo tart warm or at room temperature, making it perfect for entertaining or a cozy family meal!
Tomato Ricotta Phyllo Tart Recipe FAQs
How do I choose ripe tomatoes for my tart?
Absolutely! When selecting tomatoes, look for heirloom varieties with smooth, firm skin and vibrant color. They should feel heavy for their size and have a slight give when gently squeezed. Avoid tomatoes with dark spots or blemishes to ensure the sweetest flavor.
What’s the best way to store leftovers of the tomato ricotta phyllo tart?
Very simple! Store any leftover slices in an airtight container in the fridge for up to 3 days. Make sure the tart is completely cooled before sealing to prevent moisture build-up, which could make the crust soggy.
Can I freeze this tomato ricotta phyllo tart?
Definitely! For optimal preservation, freeze the tart unbaked. Wrap it tightly in plastic wrap and then in foil, ensuring no air escapes. It can last up to 2 months in the freezer. When you’re ready to enjoy it, bake from frozen at 400°F (200°C) for about 40 minutes, or until heated through.
What if the phyllo crust is soggy after baking?
No worries! A soggy phyllo crust can usually be avoided by ensuring that each layer is brushed lightly with olive oil. If it does happen, you can try re-crisping it in the oven for a few minutes at 350°F (175°C) – just keep an eye on it so it doesn’t burn!
Can I make this recipe gluten-free?
Absolutely! You can swap out the phyllo dough for a gluten-free pie crust or use gluten-free puff pastry available in stores. For the filling, double-check that the ricotta cheese and any other ingredients you use are certified gluten-free.
Is this tart safe for my pet?
While the tomato ricotta phyllo tart is a delicious treat for humans, it’s essential to note that garlic, commonly found in various recipes, can be harmful to dogs. This recipe is safe as it doesn’t include garlic, but it’s always wise to keep your furry friends away from rich and seasoned human food.
Savory Tomato Ricotta Phyllo Tart: Effortless Gourmet Delight
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Layer one sheet of phyllo dough on the parchment, then brush a light layer of olive oil on top. Repeat for all sheets.
- Combine the ricotta cheese, chopped basil, chives, lemon zest, salt, and pepper in a bowl. Spread onto the phyllo base.
- Arrange the sliced heirloom tomatoes over the ricotta mixture and sprinkle with additional salt and pepper.
- Bake for 30 minutes until the phyllo is golden brown and crispy.
- Cool the tart slightly before slicing, garnish with chopped herbs, and serve warm or at room temperature.