There’s an undeniable warmth that fills the kitchen as the fragrant aroma of saffron dances through the air. I first discovered Sohan-e Qom, a traditional Persian saffron brittle candy, during a small gathering with friends, and I knew right away this delicacy was destined to become a cherished part of my baking repertoire. This delightful treat beautifully marries the rich, earthy notes of saffron with the satisfying crunch of pistachios, creating a sweet that’s as delightful to the taste buds as it is to the eyes.
What I love most about Sohan-e Qom is not just its exquisite flavor but also its simplicity. With just a handful of accessible ingredients and easy-to-follow steps, this candy transforms from a mere recipe into an experience that brings people together. Whether you’re serving it at a cherished family gathering or enjoying it solo with a warming cup of tea, each bite offers a glimpse into the rich culinary heritage of Iran. Join me as we create this delicious masterpiece that’s sure to win hearts and bring smiles.
Why is Sohan-e Qom so popular?
Irresistible Flavor: The unique blend of saffron and pistachios gives this candy a mouthwatering taste that stands out.
Easy to Make: With just a few simple steps, you can create this delicate treat in your own kitchen.
Cultural Connection: This traditional Persian candy represents hospitality, making it perfect for sharing with loved ones.
Versatile Treat: Enjoy it as a snack on its own or pair it with a warm cup of tea for a delightful experience.
Customizable Options: Feel free to modify the recipe with different nuts or spices for a personal twist!
Sohan-e Qom Ingredients
For the Brittle
• Unbleached All-Purpose Flour (2 Tbsp + 1 tsp) – Provides structure; substitute with gluten-free flour for a variation.
• Sprouted Wheat Flour (2 tsp) – Adds a nutty flavor and texture; regular all-purpose flour works if sprouted is unavailable.
• Granulated Sugar (1 cup) – Essential for sweetness and candy structure; can be replaced with coconut sugar for a healthier alternative.
• Water (8 tablespoons) – Dissolves the sugar and achieves the right consistency for the candy.
• Unsalted Butter (10 Tbsp) – Delivers richness and buttery flavor; opt for vegan butter for a dairy-free version.
• Corn Syrup (6 tablespoons) – Helps prevent sugar crystallization; glucose syrup is a suitable substitute.
• Ground Cardamom (½ tsp) – Infuses warm flavor notes enhancing the overall taste.
• Ground Saffron (½ tsp) – The signature ingredient in Sohan-e Qom; omitting it will change the distinctive taste, so consider keeping it if you can!
• Salt (â…› teaspoon) – Balances and enhances the candy’s flavor.
• Slivered Almonds (¼ cup, optional) – Provides added crunch and a nutty flavor; these can be skipped if desired.
• Crushed Pistachios (½ cup) – The main nut flavor and essential crunch; walnuts or pecans can be substituted for a different twist.
For Topping
• More Crushed Pistachios (for garnish) – Adds a beautiful finish and extra flavor; sprinkle generously!
How to Make Sohan-e Qom
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Prepare your workspace: Start by arranging your ingredients in small bowls. This mise-en-place ensures everything is ready for the cooking process. Don’t forget to lay out a sheet of parchment paper for cooling!
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Combine ingredients: In a non-stick pot, mix the unbleached all-purpose flour, sprouted wheat flour, and granulated sugar. Heat over medium-high, stirring continuously for about 2-3 minutes until the mixture is warm and slightly fragrant.
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Add water: Pour in the water and stir until the mixture dissolves completely and begins to boil. Don’t forget to attach your candy thermometer now—this tool is essential for achieving the right texture!
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Incorporate butter and syrup: Gently stir in the unsalted butter until it’s fully melted, then mix in the corn syrup, salt, ground cardamom, and ground saffron, giving it a lovely golden hue.
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Monitor temperature: Keep a close eye on the mixture as you heat it to 260°F (the soft crack stage). This step is critical, as even a slight temperature difference can affect the candy’s texture!
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Pour onto parchment: Once the temperature is reached, remove the pot from the heat. Quickly stir in the slivered almonds, then pour the mixture onto the prepared parchment paper, spreading it into small circles.
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Garnish and cool: Sprinkle the crushed pistachios on top of the poured mixture, pressing gently to adhere. Allow the candy to cool completely before breaking it into pieces for serving.
Optional: For an extra touch, drizzle melted chocolate over the cooled candy pieces!
Exact quantities are listed in the recipe card below.
What to Serve with Sohan-e Qom?
Indulging in Sohan-e Qom creates an enchanting experience that deserves the perfect accompaniments to enhance its delightful flavors.
- Warm Persian Tea: This fragrant beverage complements the sweet saffron perfectly, drawing out its earthy notes for a cozy pairing.
- Roasted Nuts Platter: A selection of roasted almonds, walnuts, and pistachios adds a satisfying crunch that mirrors the texture of the candy while offering a savory balance.
- Dried Fruits: With dates or figs on the side, you can enjoy a delightful contrast of sweetness and chewy texture, creating a luxurious touch.
- Vanilla Ice Cream: Creamy and rich, a scoop of vanilla ice cream creates a beautiful contrast, melting harmoniously with the brittle’s crunch.
- Milk Coffee: The velvety richness found in a cup of milk coffee enhances the warmth of Sohan-e Qom, making for a delightful afternoon treat.
- Fresh Berries: A burst of tartness from fresh berries like raspberries or strawberries provides a refreshing palate cleanser, highlighting the candy’s sweetness.
- Cardamom Cookies: These sweet, aromatic cookies echo the spices in the candy, crafting a whimsical snack experience that’s perfect for sharing.
Make Ahead Options
These Sohan-e Qom bites are perfect for meal prep enthusiasts! You can prepare the dry mixture of flours and sugar up to 3 days in advance and store it in an airtight container to save time. Additionally, you can measure out the remaining ingredients (butter, water, corn syrup, and saffron) and keep them refrigerated overnight. When you’re ready to create this delightful candy, simply follow the cooking instructions from step 3 onward. Just remember to keep an eye on the candy thermometer for accuracy; the taste and texture will be just as delicious even when prepped ahead! Enjoy having this decadent treat ready to impress your guests or savor in quiet moments.
Sohan-e Qom Variations
Explore the world of flavors and textures with these delightful variations of Sohan-e Qom, inviting you to get creative in the kitchen!
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Nutty Delight: Swap crushed pistachios for walnuts or pecans for a unique crunch that complements the saffron beautifully.
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Coconut Twist: Substitute half the granulated sugar with shredded coconut for a tropical touch that pairs wonderfully with the spices.
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Spiced Sohan-e Qom: Add a pinch of nutmeg or cinnamon to the mix to enhance the warm flavor profile and give your candy a cozy kick.
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Vegan-Friendly Swap: Use coconut oil instead of butter and ensure you use plant-based syrup to make this treat suitable for vegans. It won’t miss a beat in flavor!
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Fruity Infusion: Mix in a handful of dried cranberries or apricots at the end for a burst of natural sweetness and a chewy texture that contrasts the crunchy brittle.
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Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the pieces for an elegant touch that adds richness and visual appeal.
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Zesty Finish: Incorporate finely grated lemon or orange zest into the mixture to brighten up the flavors with a citrusy flair that dances on the palate.
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Saffron Infusion: For a bolder saffron taste, steep the saffron in warm water before adding it to the mixture. This method enhances and amplifies the aromatic quality of your candy.
How to Store and Freeze Sohan-e Qom
Room Temperature: Store your Sohan-e Qom in an airtight container at room temperature for up to two weeks. This helps maintain its delightful crunch and rich flavor.
Fridge: Although it’s best enjoyed at room temperature, you can keep it in the fridge for up to three weeks. Just ensure it’s well-wrapped to avoid moisture.
Freezer: For longer storage, freeze Sohan-e Qom in an airtight container for up to three months. To enjoy, simply thaw at room temperature before serving.
Reheating: If the candy becomes a bit soft, reheat it gently in the oven on low heat for a few minutes to restore its crunchiness without compromising the flavor.
Expert Tips for Making Sohan-e Qom
- Precision Matters: A candy thermometer is your best friend when making Sohan-e Qom. It ensures you reach the perfect temperature for that signature brittle texture.
- Avoid Crystallization: Make sure to stir constantly when heating the sugar and water to prevent it from crystallizing, a crucial step for smooth, glossy candy.
- Prep Ahead: Measure out all your ingredients before you start cooking. This helps streamline the process and reduces the risk of missing an ingredient as the mixture heats up.
- Cooling Time: Let the candy cool completely before breaking it into pieces. This will help maintain the desired brittle texture without crumbling!
- Experiment with Flavors: Don’t hesitate to personalize your Sohan-e Qom by adding spices like cardamom or adjusting the nut variety; it offers endless possibilities!
Sohan-e Qom Recipe FAQs
What is the best way to select saffron?
Choosing the right saffron is key to achieving the best flavor in your Sohan-e Qom. Look for vibrant, deep red threads that are dry and break easily when bent. The more intense the color, the better the quality. Avoid saffron that appears dull or has a yellowish hue, as this indicates lower quality. It’s also a good idea to buy saffron from reputable sources to ensure you’re getting genuine, high-quality saffron.
How should I store Sohan-e Qom?
Absolutely! Store Sohan-e Qom in an airtight container at room temperature for up to two weeks. This will help maintain its delightful crunch and prevent it from becoming too soft. If you need to keep it longer, you can refrigerate it for up to three weeks, but ensure it’s well-wrapped to avoid moisture. For extended storage, freeze the candy in an airtight container for up to three months. Simply thaw it at room temperature when you’re ready to enjoy!
Can I substitute any ingredients in Sohan-e Qom?
Very much so! If you’re looking to make adjustments, you can substitute the unsalted butter with vegan butter for a dairy-free version. The unbleached all-purpose flour can be replaced with gluten-free flour if necessary, and you can use coconut sugar instead of granulated sugar for a healthier option. Feel free to switch the slivered almonds with other nuts like hazelnuts or pecans to customize the flavor to your liking.
What should I do if my candy is too sticky or not hard enough?
If your Sohan-e Qom turns out too sticky, it likely didn’t reach the proper temperature. Be sure to use a candy thermometer and heat it to 260°F (soft crack stage). If you prefer a softer texture, take it off the heat slightly earlier, around 250°F. On the other hand, if it hardens too much, you can try to reheat it gently on low heat in the oven for a couple of minutes, then mold it back into shape.
Is Sohan-e Qom safe for people with nut allergies?
While Sohan-e Qom features nuts as a key ingredient, modifications can help. To make this candy safe for those with nut allergies, simply omit the slivered almonds and crushed pistachios entirely. You might also consider replacing them with seeds, such as sunflower seeds or pumpkin seeds, to maintain some crunch. Always make sure to check for cross-contamination if you’re preparing it for someone with severe allergies.
Can my pets have any part of Sohan-e Qom?
It’s best to keep Sohan-e Qom away from pets. The sugar, butter, and potential nuts could upset their stomachs and might even be harmful in larger amounts. If you’re thinking of giving them a little taste, consider offering just a small piece of plain butter instead, but always consult your veterinarian for safety advice tailored to your pet’s needs.
Sohan-e Qom: Irresistible Persian Saffron Candy Recipe
Ingredients
Equipment
Method
- Prepare your workspace: Start by arranging your ingredients in small bowls. This mise-en-place ensures everything is ready for the cooking process. Don't forget to lay out a sheet of parchment paper for cooling!
- Combine ingredients: In a non-stick pot, mix the unbleached all-purpose flour, sprouted wheat flour, and granulated sugar. Heat over medium-high, stirring continuously for about 2-3 minutes until the mixture is warm and slightly fragrant.
- Add water: Pour in the water and stir until the mixture dissolves completely and begins to boil. Don’t forget to attach your candy thermometer now—this tool is essential for achieving the right texture!
- Incorporate butter and syrup: Gently stir in the unsalted butter until it's fully melted, then mix in the corn syrup, salt, ground cardamom, and ground saffron, giving it a lovely golden hue.
- Monitor temperature: Keep a close eye on the mixture as you heat it to 260°F (the soft crack stage). This step is critical, as even a slight temperature difference can affect the candy’s texture!
- Pour onto parchment: Once the temperature is reached, remove the pot from the heat. Quickly stir in the slivered almonds, then pour the mixture onto the prepared parchment paper, spreading it into small circles.
- Garnish and cool: Sprinkle the crushed pistachios on top of the poured mixture, pressing gently to adhere. Allow the candy to cool completely before breaking it into pieces for serving.