There’s something special about waking up to the rich aroma of a warm bowl of soup wafting through the house. Imagine this: you stumble into the kitchen, and instead of the usual hurried breakfast routine, you’re greeted by the comforting scent of my Savory Slow Cooker Breakfast Soup, simmering away. Packed with chunks of breakfast sausage, tender potatoes, and ripe tomatoes, this dish has the power to transform any morning into a cozy culinary experience.
Perfect for those busy days when time is scarce, yet you still crave something hearty and nourishing, this recipe simplifies breakfast without sacrificing flavor. Whether it’s a family gathering or just a cozy brunch for one, this easy-to-make soup comes together effortlessly, allowing you to enjoy every comforting spoonful guilt-free. Join me in uncovering how this delightful slow cooker dish can elevate your mornings!
Why love Slow Cooker Breakfast Soup?
Start your day with a warm embrace: This satisfying soup blends savory sausage, creamy eggs, and tender potatoes for an irresistible breakfast experience.
Effortless cooking: Simply set your slow cooker and let it work its magic while you enjoy your morning.
Family-friendly: A hearty, crowd-pleasing dish that even picky eaters will love!
Versatile options: Easily customize with your favorite veggies or proteins to suit any dietary needs.
Delicious aroma: Fill your home with a mouthwatering scent that will have everyone excited for breakfast.
Time-saving convenience: Perfect for busy mornings—just wake up to a delicious meal waiting for you!
Slow Cooker Breakfast Soup Ingredients
For the Soup Base
• Breakfast Sausage – Adds savory flavor and protein; consider using turkey sausage for a lighter version.
• Diced Potatoes – Provides bulk and texture; pre-cut or frozen hash browns can save time.
• Diced Tomatoes – Adds acidity and moisture; use undrained canned tomatoes for best consistency.
• Chicken Broth – Riches the soup with flavor; a low-sodium version is a great alternative for health-conscious eating.
• Garlic – Enhances overall flavor profile; fresh minced garlic is recommended for the best taste.
For the Creamy Element
• Hollandaise Sauce Packet – Thickens the soup while adding a creamy element; if unavailable, substitute with a packet of white gravy mix.
For the Toppings
• Bacon – Provides a crispy texture and additional smoky flavor; can be omitted for a lighter dish.
• Eggs – Topped on the soup for a hearty finish; optional to substitute scrambled tofu for a vegetarian version.
Feel free to customize and make this Slow Cooker Breakfast Soup your own with added veggies or spices!
How to Make Slow Cooker Breakfast Soup
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Combine Ingredients: In your slow cooker, add the sliced breakfast sausage, diced potatoes, and undrained canned tomatoes. This mix creates a flavorful and hearty base for your soup.
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Prepare Broth Mix: In a separate bowl, whisk together the chicken broth, minced garlic, and hollandaise sauce packet until fully combined. This will create a creamy texture that enhances the soup.
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Cook: Pour the broth mixture into the slow cooker over the other ingredients and stir gently. Cover and cook on high for 4 hours or low for 8 hours, until the potatoes are tender.
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Serve: Ladle the delicious soup into bowls, and top each serving with fluffy scrambled eggs and crumbled bacon. This finishing touch brings an extra layer of richness to your breakfast.
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Accompany: Serve with crusty bread or warm breakfast biscuits for a complete meal that will surely satisfy your morning cravings.
Optional: Garnish with fresh herbs like parsley or chives for added flavor and bright color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Slow Cooker Breakfast Soup
- Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the soup before refrigeration to maintain its consistency.
- Freezer: For longer storage, freeze in individual portions for up to 3 months. Use freezer-safe containers or bags to prevent freezer burn.
- Reheating: When ready to enjoy, thaw the soup in the refrigerator overnight, and reheat gently on the stove or in the microwave until hot throughout.
- Texture Note: To maintain the fluffy texture of the eggs, consider adding freshly scrambled eggs just before serving the reheated soup.
Make Ahead Options
These Slow Cooker Breakfast Soup preparations are perfect for busy mornings! You can chop the breakfast sausage, diced potatoes, and store them in the refrigerator up to 24 hours ahead of time, which allows for quick assembly when you’re ready to cook. Additionally, mix the broth ingredients (chicken broth, minced garlic, and hollandaise sauce) the night before and keep them in an airtight container. When you’re ready to enjoy this hearty soup, simply combine everything in the slow cooker and cook for the specified time. For optimal quality, add scrambled eggs just before serving to keep them fluffy and delightful. With these make-ahead steps, you’ll wake up to a nourishing breakfast with minimal effort!
Slow Cooker Breakfast Soup Variations
Feel free to get creative and personalize your soup with these delightful twists on the classic recipe!
- Vegetarian: Swap out the breakfast sausage for plant-based sausage or chickpeas for a satisfying meat-free option.
- Spikey Upgrade: Add a teaspoon of smoked paprika or a sprinkle of cayenne pepper for an extra kick that dances on your palate!
- Creamy Spin: Stir in a dollop of cream cheese or sour cream just before serving for a delightful richness that elevates the soup.
- Extra Veggies: Toss in fresh spinach, zucchini, or bell peppers during the last hour of cooking to boost nutrition and color.
- Cheesy Goodness: Sprinkle in shredded cheddar or mozzarella cheese right before serving to melt into a gooey goodness.
- Baconless Delight: Omit bacon entirely and enhance with crispy shallots or sautéed mushrooms for a delicious alternative.
- Mexican Flair: Add black beans and corn, and top with avocado and cilantro for a zesty southwestern take!
- Flavorful Broth: Use vegetable broth in place of chicken broth for a lighter, plant-based option that doesn’t skimp on taste.
Let your taste buds lead the way as you take this comforting soup to new heights!
What to Serve with Slow Cooker Breakfast Soup?
There’s nothing quite like enhancing your breakfast experience with delicious side dishes that complement the heartiness of this warm bowl of goodness.
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Crusty Bread: The perfect vehicle for soaking up the flavorful broth, crusty bread adds a satisfying crunch to each bite.
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Breakfast Biscuits: Flaky and buttery, biscuits are a classic pairing that rounds out your meal, especially when slathered with jam or gravy.
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Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits adds a sweet contrast to the savory elements of your soup.
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Yogurt Parfait: Creamy yogurt layered with granola and berries makes a delightful side that balances out the warmth of the soup.
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Sautéed Greens: Lightly sautéed spinach or kale introduce a nutritious and vibrant element, enhancing the overall healthiness of your breakfast.
Enjoying your Slow Cooker Breakfast Soup with these sides will not only elevate your meal but also create a well-rounded and satisfying breakfast experience that your whole family will love!
Expert Tips for Slow Cooker Breakfast Soup
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Overnight Prep: Make it easier on yourself by preparing the soup overnight on low; just wake up to a warm and delicious surprise!
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Enhanced Flavor: For an extra layer of flavor, try browning the sausage in a skillet before adding it to the slow cooker. It makes a world of difference.
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Egg Timing: To avoid overcooked eggs, add them just before serving. They’ll be fluffy and perfect on top of your soup.
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Customizable Ingredients: Don’t hesitate to swap in vegetables like bell peppers or spinach, or use a healthier protein like chicken sausage for your Slow Cooker Breakfast Soup.
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Proper Storage: If you have leftovers, let the soup cool before storing it in the refrigerator for up to 3 days. Reheat gently on the stove for the best taste.
Slow Cooker Breakfast Soup Recipe FAQs
How do I choose ripe tomatoes for my soup?
Absolutely! For the best flavor, select tomatoes that are bright red and feel firm but slightly soft to the touch. Look for ones without dark spots or blemishes. If you’re using canned tomatoes, opt for ones packed in their juice—unsalted or low-sodium if preferred.
How should I store leftovers of my Slow Cooker Breakfast Soup?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the soup cool completely before sealing to maintain freshness. Label the container with the date to help you track its shelf life easily.
Can I freeze Slow Cooker Breakfast Soup?
Very! To freeze, ladle the cooled soup into freezer-safe containers or bags in individual portions for easy reheating. Make sure to leave some space at the top of the containers as the soup will expand. This soup can be safely stored for up to 3 months. Just remember to thaw it overnight in the fridge before reheating!
What if my soup turns out too thick after cooking?
No worries! If you find your soup thicker than desired, simply stir in some extra chicken broth or water until you reach your preferred consistency. Heat it gently on the stove until hot, and give it a good stir to combine.
Can my pets enjoy this soup too?
It’s always best to be cautious! While the ingredients like potatoes and some vegetables are safe, avoid giving your pet any bacon or seasoned sausage, as fatty and seasoned foods can upset their stomachs. Always consult with your veterinarian if you’re unsure about specific ingredients.
What if I want to make this soup vegetarian?
For a delicious vegetarian version, simply replace the sausage with soy-based or mushroom-based alternatives, and omit the bacon. Adding extra vegetables like bell peppers or spinach can enhance the nutritional value without losing heartiness. It’s super customizable!
Hearty Slow Cooker Breakfast Soup for Busy Mornings
Ingredients
Equipment
Method
- In your slow cooker, add the sliced breakfast sausage, diced potatoes, and undrained canned tomatoes.
- In a separate bowl, whisk together the chicken broth, minced garlic, and hollandaise sauce packet until fully combined.
- Pour the broth mixture into the slow cooker over the other ingredients and stir gently.
- Cover and cook on high for 4 hours or low for 8 hours, until the potatoes are tender.
- Ladle the soup into bowls, and top each serving with fluffy scrambled eggs and crumbled bacon.
- Serve with crusty bread or warm breakfast biscuits.