There’s something about the vibrant colors and mouthwatering aroma of Singapore Noodles with Shrimp that instantly transports me to street stalls in bustling Singapore. Picture a plate laden with perfectly tender noodles, fragrant curry, and succulent shrimp, all tossed together in a medley of fresh vegetables. It’s a feast for the senses that can be whipped up in just 40 minutes, making it perfect for those busy weeknights when you crave something delicious yet easy.
I love how this dish brings together a variety of textures and flavors, from the crunch of crisp vegetables to the warmth of ginger and garlic swirling in hot oil. Even better, it’s a versatile masterpiece; you can easily swap in your favorite proteins or veggies for unique variations each time you make it. Whether you’re a home cook looking to escape the fast-food grind or a seasoned chef in search of a new crowd-pleaser, this recipe promises to delight and inspire. Let’s dive into how to create this flavorful bowl of joy!
Why are Singapore Noodles with Shrimp a must-try?
Bold flavors: This dish features a delightful combination of shrimp, vibrant vegetables, and fragrant curry that dances on your palate.
Quick preparation: With a total time of just 40 minutes, it’s the perfect choice for those busy weeknights or impromptu gatherings.
Versatile ingredient options: Feel free to customize with your favorite proteins or veggies! Check out similar recipes to spice up your cooking routine.
Colorful presentation: The vibrant colors will make your plate a feast for the eyes, impressing family and friends alike.
Feel-good meal: Packed with nutritious ingredients, this dish promises to satisfy your cravings without the guilt of fast food.
Singapore Noodles with Shrimp Ingredients
Unleash the flavor with these key components.
For the Sauce
• Sesame oil – Adds a nutty depth and enhances the overall flavor of the dish.
• Soy sauce – Provides the savory umami base that complements the shrimp beautifully.
• Seasoned rice vinegar – Balances the flavors with a tangy touch that brightens the dish.
For the Noodles
• Asian rice sticks or rice vermicelli noodles – These noodles soak up the sauce and add a delightful texture.
For the Eggs
• Large eggs – Scrambling these creates soft, fluffy curds that meld perfectly with the noodles.
For the Stir-Fry
• Peanut or canola oil – Use this for sizzling and adding rich flavor to your veggies and shrimp.
• Minced ginger – Infuses the dish with warmth and spice, elevating the taste.
• Garlic, finely chopped – The aromatic kick that pairs wonderfully with ginger.
• Carrots, shredded – Offers a natural sweetness and crispness to the mix.
• Jalapeño pepper, thinly sliced – Adds a hint of heat, but feel free to adjust based on spice preference.
• Sweet onion, thinly sliced – Provides mild sweetness that balances the heat and savory elements.
• Salt – A crucial ingredient that enhances all the flavors in the dish.
For the Extras
• Flavorful baked ham, cut into strips – Introduces an extra layer of savoriness and heartiness.
• Napa cabbage, thinly sliced – Adds crunch and a subtle sweet flavor.
• Scallions, cut into lengths – Brightens the dish with fresh flavor and texture.
• Red bell pepper, cut into strips – Contributes sweet notes and vibrant color.
• Curry powder – The star of the show, bringing that unmistakable Singaporean flavor profile.
• Shrimp, peeled and deveined – The main protein source, delivering a tender and juicy bite.
• Cilantro leaves, for garnish – A fresh finishing touch that brightens the entire dish.
With these Singapore Noodles with Shrimp ingredients, you’re just one step away from a delectable feast!
How to Make Singapore Noodles with Shrimp
-
Combine the Sauce: In a bowl, whisk together the sesame oil, soy sauce, and rice vinegar until well combined. This sauce will be the flavorful backbone of your dish.
-
Cook the Noodles: Bring a large saucepan of water to a boil. Add the rice sticks or rice vermicelli noodles and cook for 2 minutes, until tender but still slightly firm. Drain and rinse with cold water, then snip the noodles into shorter lengths for easier eating.
-
Scramble the Eggs: In a small bowl, whisk the eggs. Heat a skillet over medium heat and add 1 tablespoon of peanut or canola oil. Scramble the eggs for about 2 minutes or until large, soft curds form, then transfer them to a plate.
-
Sauté the Vegetables: Add another tablespoon of oil to the skillet. Once hot, toss in the minced ginger, garlic, shredded carrots, sliced jalapeño, thinly sliced onion, and salt. Cook for 2 minutes, stirring constantly, until the vegetables start to soften and become fragrant.
-
Stir in the Ham and Cabbage: Add the remaining 1 tablespoon of oil. When hot, throw in the baked ham, napa cabbage, scallions, red bell pepper, and curry powder. Stir-fry for about 1 minute, allowing the flavors to meld.
-
Add the Shrimp: Toss in the shrimp and cook for about 3 minutes, stirring continuously, until they turn bright pink and are thoroughly cooked.
-
Incorporate the Eggs and Noodles: Add the scrambled eggs, sauce mixture, and half of the cooked noodles to the pan. Toss for about 1 minute to mix everything together, ensuring the noodles absorb some of the sauce.
-
Finish Tossing: Add the remaining noodles to the pan and continue tossing for an additional minute. The noodles should be thoroughly combined and heated through, taking on a lovely golden hue.
-
Adjust Seasoning: Taste the mixture and add more salt or soy sauce if desired. Sprinkle fresh cilantro leaves on top for a burst of flavor and serve right away.
Optional: Serve with lime wedges for an added zing!
Exact quantities are listed in the recipe card below.
Expert Tips for Singapore Noodles with Shrimp
-
Noodle Choice: Use Asian rice sticks or vermicelli for the best texture. Avoid overcooking them; they should be tender yet firm.
-
Egg Scramble: Don’t rush the eggs. Scramble them gently for soft, fluffy curds that blend beautifully into the dish.
-
Seasoning Balance: Taste as you go! You can always adjust salt and soy sauce to enhance the flavors, ensuring perfect Singapore Noodles with Shrimp.
-
Vegetable Prep: Slice vegetables evenly to ensure they cook uniformly. This enhances the dish’s overall texture and presentation.
-
Curry Flavor: For a milder taste, start with less curry powder. You can always add more based on your spice preference!
-
Garnish Brightness: Don’t skip the cilantro garnish. It adds freshness and a wonderful aromatic touch that elevates your meal!
Make Ahead Options
These Singapore Noodles with Shrimp are ideal for busy weeknights and meal prep enthusiasts! You can prepare the sauce (sesame oil, soy sauce, and rice vinegar) up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, the veggies can be sliced and mixed together for up to 24 hours ahead, keeping them crunchy and fresh. When you’re ready to serve, just follow the cooking instructions starting from sautéing the vegetables and adding the shrimp. By prepping in advance, you’ll save valuable time while still enjoying a delicious, homemade dish that tastes just as wonderful!
Singapore Noodle with Shrimp Variations
Feel free to get creative and make this dish your own with these tasty alternatives!
- Gluten-Free: Substitute soy sauce with tamari or coconut aminos for a gluten-free option without sacrificing flavor.
- Vegetarian: Replace shrimp with tofu or chickpeas to create a hearty, plant-based delight that’s still packed with protein.
- Spicy: For an extra kick, add chili flakes or extra jalapeño to your sauté. Adjust according to your heat preference!
- Crunchy: Toss in some chopped cashews or peanuts just before serving for a satisfying crunch that complements the soft noodles beautifully.
- Herbaceous: Experiment with different herbs, like basil or mint, alongside cilantro for a fresh twist that adds complexity to each bite.
- Coconut Upgrade: For a touch of sweetness, incorporate a splash of coconut milk when tossing the noodles — it’s creamy and delicious!
- Seafood Medley: Mix it up by adding other seafood like scallops or calamari, turning this dish into an ocean-inspired feast.
- Sautéed Veggie Boost: Add bell peppers, snap peas, or broccoli for added nutrition and a vibrant rainbow of vegetables on your plate.
With these options, your Singapore Noodles with Shrimp can become a fun and unique meal each time you whip it up!
What to Serve with Singapore Noodles with Shrimp?
Picture a delightful spread that beautifully complements the essence of your Singapore Noodles with Shrimp, creating a cohesive and satisfying meal experience.
- Crispy Spring Rolls: These savory snacks add a delightful crunch and a burst of flavor, making them an excellent starter to your meal.
- Garlic Edamame: The combination of salty, buttery edamame tossed in garlic complements the noodles perfectly, providing a protein-packed side.
- Fresh Cucumber Salad: A light and refreshing side dish that cuts through the richness of the noodles, offering a crisp contrast.
For a lovely balance of flavors, pair the bold richness of Singapore Noodles with a light dessert.
- Mango Sticky Rice: Sweet, creamy, and slightly chewy, this tropical treat adds a perfect sweet touch to round out your meal.
- Chilled Green Tea: Serving a refreshing glass of green tea enhances the experience, cleansing the palate while imparting a comforting essence.
- Coconut Sorbet: This adds a creamy, dreamy finish with a tropical twist, leaving you with a sweet memory of your delightful meal.
How to Store and Freeze Singapore Noodles with Shrimp
Fridge: Store leftover Singapore Noodles with Shrimp in an airtight container for up to 3 days. Keep it chilled to maintain freshness and flavor.
Freezer: If you want to freeze, portion the noodles in freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of water or soy sauce in a skillet over medium heat. Stir until heated through, which takes about 5–7 minutes.
Singapore Noodles with Shrimp Recipe FAQs
How do I choose the right noodles for Singapore Noodles with Shrimp?
Absolutely! For the best results, opt for Asian rice sticks or rice vermicelli noodles. They soak up the flavors beautifully and provide that delightful texture. Make sure to cook them just until tender—about 2 minutes—so they maintain a bit of bite without becoming mushy.
How long can I store leftovers of Singapore Noodles with Shrimp in the fridge?
You can store your delicious leftovers in an airtight container in the fridge for about 3 days. Just ensure it’s properly sealed to keep the flavors fresh. When you’re ready to enjoy it again, a quick reheating will make it just as delightful!
Can I freeze Singapore Noodles with Shrimp?
Absolutely! To freeze, portion the noodles into freezer-safe containers, making sure to leave a little space for expansion. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw the container overnight in the fridge before reheating.
What should I do if my Singapore Noodles turn out too soggy?
If you find your noodles are soggy, it could be due to overcooking or too much liquid in the dish. Next time, cook the noodles until just tender and try to squeeze out any excess moisture before tossing them in. Additionally, make sure to adjust the amount of sauce you’re using to avoid excess liquid.
Are Singapore Noodles with Shrimp suitable for those with shellfish allergies?
No, unfortunately, they aren’t advisable for those with shellfish allergies as shrimp is a primary ingredient. However, you can substitute the shrimp with other proteins like chicken or tofu, making it a delicious dish that’s safe for everyone to enjoy!
What’s the best way to reheat Singapore Noodles with Shrimp?
When reheating, I recommend adding a splash of water or soy sauce to a skillet over medium heat. This helps to steam the noodles slightly and keeps them moist. Stir continuously, and heat for about 5–7 minutes until warmed through. Enjoy that savory goodness again!
Savory Singapore Noodles with Shrimp for a Flavorful Feast
Ingredients
Equipment
Method
- In a bowl, whisk together the sesame oil, soy sauce, and rice vinegar until well combined.
- Bring a large saucepan of water to a boil. Add the rice sticks or rice vermicelli noodles and cook for 2 minutes.
- In a small bowl, whisk the eggs. Heat a skillet and add oil, then scramble the eggs for about 2 minutes.
- Add more oil to the skillet, toss in the minced ginger, garlic, shredded carrots, sliced jalapeño, onion, and salt. Cook for 2 minutes.
- Add the remaining oil, throw in the baked ham, napa cabbage, scallions, red bell pepper, and curry powder. Stir-fry for about 1 minute.
- Add the shrimp and cook for about 3 minutes until they turn bright pink.
- Add scrambled eggs, sauce mixture, and half of the cooked noodles. Toss for about 1 minute.
- Add the remaining noodles and continue tossing for an additional minute.
- Taste and adjust seasoning with salt or soy sauce. Garnish with cilantro and serve immediately.