There’s a certain comfort that comes from a warm bowl of oatmeal, but what if I told you this humble dish can be transformed into something extraordinary? Picture this: as you drizzle savory miso into bubbling oats, the rich umami mingles with the bright notes of garlic and ginger, igniting your senses. Then, to crown this delightful creation, you add perfectly cooked jammy eggs — their luscious yolks just waiting to burst.
I discovered this Savory Miso Oatmeal with a Jammy Egg during a quest to elevate my weekday breakfast routine. Perhaps you, too, are tired of the usual fast food breakfast offerings and longing for something hearty yet nourishing. This dish is not only easy to whip up, but it’s also versatile enough to serve anytime — breakfast, lunch, or a quick dinner! Soon, this comforting bowl will become a favorite in your household, bringing smiles as you savor each delightful bite. Let’s dive into the magic of combining oats with the richness of miso and that irresistible jammy egg!
Why is Savory Miso Oatmeal with a Jammy Egg special?
Comforting flavors come together in one bowl, making breakfast an exciting pleasure instead of a routine. Nutrient-packed oats provide sustained energy, while the umami essence of miso elevates this dish beyond ordinary oatmeal. Quick cooking means you can enjoy a gourmet experience in under 30 minutes, perfect for busy weekdays. Versatility allows you to personalize with toppings like chili crisp or fresh herbs. Plus, it’s a crowd-pleaser—just serve it up, and watch everyone dig in happily!
Savory Miso Oatmeal with a Jammy Egg Ingredients
For the Jammy Eggs
• 2 large eggs – The key to achieving that perfectly soft, jammy center!
• Ice bath – A bowl of ice water, crucial for stopping the cooking process.
For the Oatmeal
• 1 tablespoon olive oil – Use for a healthy fat base that enhances flavor.
• 2 cloves garlic – Freshly minced for a fragrant kick.
• 1-inch piece of ginger – Grated or finely minced to add warmth and spice.
• 1 cup rolled oats – Old-fashioned oats work best for creamy texture; avoid instant!
• 2 cups low-sodium vegetable broth – For a rich, savory flavor instead of plain water.
• 1 ½ – 2 tablespoons white or yellow miso paste – This is the star of your Savory Miso Oatmeal, adding depth and umami.
• 1 teaspoon soy sauce – Or tamari for a gluten-free option, enhancing savory notes.
• ½ teaspoon toasted sesame oil – A drizzle brings a nutty aroma to the dish.
For the Toppings
• 2 scallions – Thinly sliced for a fresh, crunchy burst on top.
• 1 teaspoon toasted sesame seeds – These add a lovely crunch and nutty flavor.
• ½ teaspoon furikake seasoning – Optional but highly recommended for an extra flavor dimension.
• Chili crisp or sriracha – Optional to give your bowl a spicy kick!
• Fresh cilantro or nori strips – Optional for a touch of brightness.
Whether you’re looking to impress at brunch or elevate your breakfast game, this Savory Miso Oatmeal with a Jammy Egg is sure to become a cherished recipe in your kitchen!
How to Make Savory Miso Oatmeal with a Jammy Egg
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Boil the 2 large eggs for 6-7 minutes until slightly firm yet still jammy in the center. Once done, transfer them to an ice bath to cool down quickly.
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Heat 1 tablespoon of olive oil or avocado oil in a pot over medium heat. This will create a delicious base for your savory flavors to mingle.
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Sauté 2 cloves of minced garlic and 1-inch of grated ginger in the hot oil until fragrant, about 1 minute. This step will release wonderful aromas that will get everyone excited.
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Toast 1 cup of rolled oats in the garlic-ginger mixture for 1-2 minutes. Stir constantly until they become slightly golden and fragrant, enhancing their nuttiness.
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Pour in 2 cups of low-sodium vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes, until the oats are cooked through and creamy.
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Mix in 1 ½ – 2 tablespoons of white or yellow miso paste and 1 teaspoon of soy sauce. Stir well until everything is combined, embracing the umami magic!
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Drizzle in ½ teaspoon of toasted sesame oil and stir gently to incorporate its nutty essence throughout the oatmeal, adding depth to each bite.
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Serve by placing the savory oatmeal in bowls, topping each with halved jammy eggs. Garnish with sliced scallions, sesame seeds, and any additional toppings if desired. Enjoy the culinary masterpiece!
Optional: Add a sprinkle of chili crisp or a dash of sriracha for a delightful kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Savory Miso Oatmeal
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Perfect Jammy Eggs: Boil for exactly 6-7 minutes. Too long, and you risk hard yolks; too short, and they may not set.
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Toast Oats: Don’t skip toasting the oats! This step enriches flavor and enhances texture, bringing warmth to your Savory Miso Oatmeal.
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Season Wisely: Adjust miso paste according to taste; start with 1 ½ tablespoons and go up if you desire more umami.
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Broth Versatility: Use low-sodium vegetable broth or chicken broth for a flavor boost. Water can dilute the taste—embrace that rich broth!
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Garnish Galore: Get creative with toppings! Fresh herbs, sesame seeds, and chili crisp can add vibrant color and unexpected flavors to your dish.
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Storage Tips: If making ahead, store oats separately from the eggs. Reheat the oatmeal gently and add fresh eggs just before serving for optimal texture.
What to Serve with Savory Miso Oatmeal with a Jammy Egg?
A bowl of warmth and comfort deserves some delightful companions to enhance your meal experience.
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Fresh Spinach Salad: Lightly dressed with sesame vinaigrette, this salad adds a crunchy texture and refreshing taste, balancing the rich oatmeal.
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Steamed Broccoli: Its vibrant green color and slight bitterness contrast beautifully with the creamy oats, adding a nutrient-packed pop of freshness.
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Pickled Ginger: The zesty tang of pickled ginger elevates the umami flavors in the oatmeal, providing a burst of brightness with each bite.
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Toasted Bread: A slice of crusty, toasted bread provides a satisfying crunch and the perfect vehicle for scooping up every delicious morsel.
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Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of the dish while also adding a delightful creaminess to your meal.
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Sesame-Infused Edamame: This protein-packed side offers a fun pop of flavor and texture, making it a perfect accompaniment to the hearty oatmeal.
For a cozy finish, consider pairing your meal with a warm green tea or a refreshing homemade ginger lemonade to cleanse the palate!
Savory Miso Oatmeal Variations
Feel free to customize your cozy bowl with these fun and tasty tweaks!
- Vegan: Substitute eggs with avocado slices for creaminess and nutritional yeast for that cheesy umami kick.
- Gluten-Free: Use certified gluten-free oats and tamari instead of soy sauce for a deliciously safe option.
- Spicy: Add sriracha or chili crisp directly into the cooking oats for a spicy kick that ignites your taste buds.
- Herb-Infused: Stir in a handful of fresh spinach or kale towards the end of cooking for an extra nutritional boost and vibrant color.
- Creamy: Mix in a dollop of coconut cream before serving for a decadent, rich texture that melts into the oats.
- Savory Squash: Roast some butternut squash cubes and toss them in with the oatmeal for a sweet and savory flavor explosion.
- Nutty: Top with crushed nuts like almonds or walnuts for an added crunch and healthy fats that will keep you satisfied.
- Breakfast Bowl: Add cooked sausage or bacon bits for a heartier breakfast twist that will thrill both kids and adults alike!
Storage Tips for Savory Miso Oatmeal
Fridge: Store any leftover Savory Miso Oatmeal in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the oatmeal in individual portions for up to 2 months, ensuring you cool it down completely before packing.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or in the microwave, adding a splash of broth or water if it seems dry.
Jammy Eggs: It’s best to store jammy eggs separately, consuming them within 2 days for optimal flavor and texture.
Make Ahead Options
If you’re a busy home cook looking to save time during the week, the Savory Miso Oatmeal with a Jammy Egg is perfect for meal prep! You can prepare the oatmeal base up to 3 days in advance by cooking it completely, then letting it cool before refrigerating in an airtight container to maintain its creamy texture. Additionally, the jammy eggs can be boiled and stored in their shells for up to 24 hours; just make sure to cool them in an ice bath to stop the cooking process. When you’re ready to enjoy, simply reheat the oatmeal on the stove (adding a splash of broth if needed for creaminess), slice the eggs, and garnish as desired for that cozy meal in no time!
Savory Miso Oatmeal with a Jammy Egg Recipe FAQs
How do I choose the best eggs for making jammy eggs?
Absolutely! Look for large eggs that are fresh and have smooth, uncracked shells. The eggs should feel heavy for their size, which indicates freshness. You can also do a simple float test: place the egg in water; if it sinks, it’s fresh. If it stands upright or floats, it’s best to discard it.
How should I store leftovers of Savory Miso Oatmeal?
Store any leftover Savory Miso Oatmeal in an airtight container in the fridge for up to 3 days. Ensure it’s cooled completely before sealing, as this helps maintain its flavor and texture. When you’re ready to eat, gently reheat it on the stove or in the microwave, adding a splash of vegetable broth to return some creaminess.
Can I freeze Savory Miso Oatmeal?
Yes, you can freeze Savory Miso Oatmeal! Allow the oatmeal to cool completely, then portion it out into airtight containers or freezer bags, ensuring you remove as much air as possible. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently, adding a little broth or water to restore its consistency.
What if my jammy eggs aren’t cooked to my liking?
Not to worry! If your jammy eggs end up overcooked, you can still enjoy them; they’ll have a firmer yolk but will still be tasty. If you want them softer next time, aim for the 6-7 minute boil, then immediately place them in an ice bath to halt any cooking. For softer yolks, try boiling for only 5-6 minutes.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe contains gluten (from soy sauce). If you’re gluten-sensitive or celiac, use tamari as a gluten-free alternative. Additionally, keep in mind that while eggs are generally nutritious, they can be allergens for some people. Always check with your guests about potential allergies and adjust the dish according to their dietary needs, like offering alternatives for the miso if they’re avoiding soy.
Can I make this recipe vegan?
Yes! To create a vegan version, simply replace the eggs with soft tofu or avocado for creaminess and texture. You can adjust the seasoning accordingly. For the miso, ensure you use a vegan miso paste. Enjoy experimenting with vegetable toppings for flavor and color!
Savory Miso Oatmeal with a Jammy Egg: Cozy Comfort Bowl
Ingredients
Equipment
Method
- Boil the 2 large eggs for 6-7 minutes until slightly firm yet still jammy in the center. Once done, transfer them to an ice bath to cool down quickly.
- Heat 1 tablespoon of olive oil or avocado oil in a pot over medium heat. This will create a delicious base for your savory flavors to mingle.
- Sauté 2 cloves of minced garlic and 1-inch of grated ginger in the hot oil until fragrant, about 1 minute.
- Toast 1 cup of rolled oats in the garlic-ginger mixture for 1-2 minutes, stirring constantly until slightly golden and fragrant.
- Pour in 2 cups of low-sodium vegetable broth, bringing the mixture to a boil. Once boiling, reduce heat and let it simmer for about 5 minutes.
- Mix in 1 ½ – 2 tablespoons of white or yellow miso paste and 1 teaspoon of soy sauce. Stir well until combined.
- Drizzle in ½ teaspoon of toasted sesame oil and stir gently to incorporate its nutty essence throughout the oatmeal.
- Serve by placing the savory oatmeal in bowls, topping each with halved jammy eggs and garnishing with sliced scallions and sesame seeds.