When the chill of the evening settles in and all I want is something warm and comforting, I find myself reaching for this Roasted Garlic Sausage & White Wine Pasta recipe. The moment I start sautéing the garlic, it feels like a warm embrace, filling my kitchen with a delicious, inviting aroma that promises satisfaction.
This dish isn’t just quick to prepare—it’s a treasure trove of flavors that come together effortlessly. Juicy roasted garlic chicken sausage pairs beautifully with a creamy white wine sauce, making it a weeknight winner that transforms a mundane dinner into a delightful culinary experience. The best part? It can grace your table in just 25 minutes, proving that comfort food doesn’t have to be complicated.
Whether you’re cooking for yourself after a long day or entertaining friends, this Roasted Garlic Sausage & White Wine Pasta is versatile enough to impress while being oh-so-easy to whip up. Let’s dive into this flavorful comfort that will surely become a staple in your home!
Why will you love Roasted Garlic Sausage & White Wine Pasta?
Simplicity at Its Best: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
Flavor Explosion: The rich combination of roasted garlic chicken sausage and creamy white wine sauce creates an irresistible taste that delights the senses.
Endless Versatility: Easily swap out ingredients to tailor this dish to your dietary preferences, whether you go gluten-free or add your favorite veggies.
Comfort Food Feel: Each bite is a warm embrace, perfect for cozy evenings when you need something heartwarming.
Impress with Ease: Your family and friends will think you’ve spent hours in the kitchen, but this dish is simple enough for anyone to master!
Roasted Garlic Sausage & White Wine Pasta Ingredients
• To prepare this comforting dish, gather these amazing ingredients.
For the Pasta
• Gluten-Free Fusilli (or any pasta) – A great base for the dish; easily substitute with your favorite pasta type.
For the Sausage
• Chicken Sausage – The main protein packed with flavor; choose any casing-free chicken sausage for best taste.
For the Sauce
• Olive Oil – A key cooking fat that enhances flavors; feel free to use a neutral oil if preferred.
• Unsalted Butter – Adds a creamy richness; you can use additional olive oil for a dairy-free version.
• Minced Garlic – Aromatic base that elevates the dish; adjust the amount based on how much garlic you love.
• Italian Seasoning – Infuses herby goodness, essential for that authentic Italian touch.
• Dry White Wine – Brings acidity and depth to the sauce; use chicken broth if you want a non-alcoholic option.
• Heavy Cream – Creates a luscious sauce that’s essential for creaminess; substitute with half-and-half or coconut cream for a lighter twist.
• Garlic Powder – Helps to boost garlic flavor; use it at your discretion based on your preference.
• Onion Powder – Adds depth; can be omitted if using fresh onions instead.
• Dried Parsley – Garnish that adds color and a burst of freshness; opt for fresh parsley for a vibrant finish.
• Red Pepper Flakes – Delivers some heat; adjust according to your spice tolerance.
• Black Pepper – Basic seasoning that enhances overall flavor; sprinkle to taste.
• Nutmeg – Adds a warm note; use it sparingly to avoid overpowering the dish.
• Salt – Vital for flavor enhancement; remember to adjust to your preference.
• Parmigiano Reggiano – Adds a rich, umami finish; substitute with any grated cheese if needed.
Each ingredient in this Roasted Garlic Sausage & White Wine Pasta contributes to creating layers of flavor that make every bite unforgettable. Enjoy cooking!
How to Make Roasted Garlic Sausage & White Wine Pasta
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Heat Oil: In a large skillet, warm up the olive oil over medium heat. This step ensures a perfect base for your chicken sausage.
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Brown Sausage: Add the sliced chicken sausage to the skillet. Sauté until browned on both sides, which should take about 5-7 minutes. Once done, remove the sausage and set it aside.
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Sauté Garlic: In the same skillet, melt the unsalted butter. Follow by adding the minced garlic and sauté until fragrant, about 1-2 minutes. The aroma will begin to fill your kitchen!
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Add Seasoning: Sprinkle in the Italian seasoning and slowly pour the dry white wine. Let it simmer for a couple of minutes, allowing those incredible flavors to meld together.
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Whisk in Cream: Gradually add the heavy cream to your sauce, whisking to achieve a smooth consistency. Then, mix in the garlic powder, onion powder, dried parsley, red pepper flakes, black pepper, salt, and a pinch of nutmeg. Allow the sauce to simmer and thicken for about 3-5 minutes.
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Cook Pasta: Meanwhile, cook your gluten-free fusilli (or preferred pasta) according to package instructions. Once al dente, drain the pasta, reserving some of the pasta water for the sauce.
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Combine Everything: Toss the cooked pasta into the skillet with the sauce. Add in the reserved pasta water as needed to reach your desired consistency. Gently fold in the browned sausage and taste, adjusting seasonings as necessary.
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Serve: Plate your savory creation and generously sprinkle with grated Parmigiano Reggiano and a handful of fresh parsley for that perfect finishing touch.
Optional: Drizzle with a little extra olive oil for added richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Roasted Garlic Sausage & White Wine Pasta
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days to keep the flavors fresh and vibrant.
Freezer: For longer storage, freeze the dish in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Gently reheat on the stove over low heat, adding a splash of cream or reserved pasta water to retain the sauce’s creamy consistency.
Room Temperature: If left out, enjoy your Roasted Garlic Sausage & White Wine Pasta within 2 hours to ensure food safety.
Expert Tips for Roasted Garlic Sausage & White Wine Pasta
- Perfectly Browned Sausage: Ensure the sausage is well-browned before removing it from the skillet. This step enhances the overall flavor of your Roasted Garlic Sausage & White Wine Pasta.
- Timely Pasta Cooking: Follow package instructions closely for cooking pasta. Overcooking can lead to mushy texture, which you want to avoid.
- Simmer for Thickness: For a creamier, thicker sauce, allow it to simmer longer. This technique helps blend all flavors beautifully.
- Tweak Seasonings: Always taste and adjust seasonings throughout the cooking process. The intensity can vary depending on the wine and cheese used.
- Reserve Pasta Water: Save some pasta cooking water to add to your sauce. This starchy water helps achieve the desired consistency and binds the sauce to the pasta.
What to Serve with Roasted Garlic Sausage & White Wine Pasta?
Warm your table with a complete meal that celebrates comfort and flavor!
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Garlic Bread: Crispy and buttery, it’s perfect for dipping into the creamy sauce, complementing the garlic notes beautifully.
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Caesar Salad: The crunch of romaine and the zing of dressing adds freshness and balances the richness of the pasta.
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Roasted Vegetables: Seasonal veggies like asparagus or bell peppers add a delightful contrast in textures and an extra burst of flavor.
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Steamed Broccoli: This nutrient-packed green helps lighten the meal, providing a lovely crunch and vibrant color on the plate.
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Herb-Infused Olive Oil: Drizzle a little over the finished dish for added richness and a fragrant lift that enhances every bite.
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Chardonnay: This dry white wine echoes the pasta’s flavors, making it a perfect sip to elevate your dining experience.
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Chocolate Mousse: End your dinner on a sweet note with this smooth, rich dessert that’s sure to impress your family or guests.
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Lemon Sorbet: Its light and refreshing taste cleanses the palate, ensuring a delightful finish after the creamy pasta.
Each of these pairings is carefully selected to enhance your Roasted Garlic Sausage & White Wine Pasta experience!
Roasted Garlic Sausage & White Wine Pasta Variations
Customize this comforting dish to suit your taste and dietary needs. Your kitchen is your playground!
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Turkey Sausage: Swap the chicken sausage for turkey for a leaner protein option that still delivers flavor.
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Vegan Sausage: Use your favorite plant-based sausage for a delicious dairy-free and meat-free alternative.
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Gluten-Free Pasta: Opt for gluten-free pasta to make this recipe suitable for those with dietary restrictions, ensuring everyone can enjoy it.
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Zoodles: Substitute traditional pasta with spiralized zucchini for a refreshing low-carb version that adds a pop of color.
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Extra Veggies: Stir in fresh spinach, sun-dried tomatoes, or bell peppers to boost nutrition and add vibrant flavors, creating a heartier dish.
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Heat It Up: Include diced jalapeños or a splash of hot sauce to elevate the spice level and give your pasta a delightful kick.
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Coconut Cream: For a dairy-free alternative to heavy cream, use coconut cream to impart a subtly sweet twist that complements the savory components beautifully.
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Herb Variations: Change up the dried parsley for fresh basil or oregano to give your dish an aromatic boost and a fresh garden flavor.
Let your creativity shine by mixing and matching these variations to create the perfect Roasted Garlic Sausage & White Wine Pasta that speaks to your palate!
Make Ahead Options
These delicious Roasted Garlic Sausage & White Wine Pasta are perfect for meal prep enthusiasts! You can cook the chicken sausage and prepare the creamy white wine sauce up to 3 days in advance. Simply sauté the sausage and whisk together the sauce, then let both cool before refrigerating in airtight containers. When you’re ready to enjoy this comforting dish, cook the pasta fresh and reheat the sausage and sauce in a skillet, adding a splash of reserved pasta water to loosen the sauce as necessary. This way, you’ll achieve that creamy consistency and full flavor, ensuring your meal is just as delightful as if made from scratch!
Roasted Garlic Sausage & White Wine Pasta Recipe FAQs
How do I choose the right sausages for this recipe?
Absolutely! When selecting your chicken sausage, look for casing-free options for optimal flavor and texture. If possible, choose higher-quality, natural sausages, ideally those with minimal additives. This will enhance the overall taste of your Roasted Garlic Sausage & White Wine Pasta, making it undeniably delicious.
What’s the best way to store leftovers of this dish?
To keep your Roasted Garlic Sausage & White Wine Pasta fresh, store any leftovers in an airtight container in the refrigerator. It will remain tasty for up to 3 days. Just make sure it cools down before sealing to avoid condensation inside the container!
Can I freeze this Roasted Garlic Sausage & White Wine Pasta?
Yes, you can! For longer preservation, freeze the dish in a well-sealed container for up to 2 months. To reheat, thaw it in the refrigerator overnight, then gently warm it on the stove over low heat. I often add a splash of heavy cream or reserved pasta water to revive its creamy texture while reheating!
What if the sauce is too thin?
Very! If you find your sauce is thinner than desired, there are a couple of easy fixes. Firstly, let it simmer for a few extra minutes to thicken, stirring occasionally. If you’re still looking for more body, whisk in a bit of cornstarch mixed with cold water, or incorporate some shredded cheese, which will help enhance the richness and thickness!
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for anyone with allergies, check that the sausage is free from common allergens. For a gluten-free version, be sure to use gluten-free pasta and double-check sauces and spices for hidden gluten. Those who follow a dairy-free diet can easily swap the butter and heavy cream for olive oil and coconut cream without sacrificing flavor!
Heavenly Roasted Garlic Sausage & White Wine Pasta Recipe
Ingredients
Equipment
Method
- In a large skillet, warm up the olive oil over medium heat.
- Add the sliced chicken sausage to the skillet. Sauté until browned on both sides, about 5-7 minutes. Remove sausage and set aside.
- In the same skillet, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Sprinkle in the Italian seasoning and slowly pour in the dry white wine. Let it simmer for a couple of minutes.
- Gradually add the heavy cream to your sauce, whisking to achieve a smooth consistency. Mix in the garlic powder, onion powder, dried parsley, red pepper flakes, black pepper, salt, and nutmeg. Simmer and thicken for about 3-5 minutes.
- Cook your gluten-free fusilli according to package instructions. Once al dente, drain pasta, reserving some of the pasta water.
- Toss the cooked pasta into the skillet with the sauce. Add reserved pasta water as needed. Gently fold in the browned sausage.
- Plate your dish and sprinkle with grated Parmigiano Reggiano and fresh parsley.