Picture this: a chilly evening, where the cozy warmth of my kitchen beckons as the aroma of roasted broccoli fills the air. This Creamy Roasted Broccoli and Cheddar Soup isn’t just any bowl of comfort; it’s a hearty embrace on a cold day, where the deep, caramelized flavors of perfectly roasted broccoli meet the sharp bite of aged cheddar. As I simmer this rich creation, I’m reminded that it’s not only delicious but also incredibly simple to whip up, making it an instant favorite whether it’s lunch or dinner.
As you blend in the smoothness of milk (or cream!), it transforms into a velvety indulgence that’s surprisingly gluten-free and low-carb. And for those who love a twist, you can easily customize it—think bacon for that smoky richness or pureed white beans for added creaminess. This soup promises more than just flavor; it invites you to relish home-cooked goodness while bidding farewell to fast food once and for all. Ready to start? Let’s dive into this delightful recipe!
Why is Roasted Broccoli and Cheddar Soup a must-try?
Comforting warmth: Snuggle up with a bowl of creamy goodness that wraps you in its velvety embrace.
Versatile options: Switch things up with bacon or pureed beans for unique flavors!
Quick and easy: Perfect for busy weeknights, this recipe is simple to whip up in no time.
Nutritious delight: Packed with healthy broccoli and rich in flavor, it keeps fast food at bay.
Crowd-pleaser: Whether you’re cooking for family or hosting friends, this soup is sure to impress!
Feel free to explore the various customization options and elevate your mealtime with this heartwarming choice.
Roasted Broccoli and Cheddar Soup Ingredients
• Here’s everything you need to create this deliciously comforting soup!
For the Soup Base
- Broccoli – A large bunch cut into florets forms the heart of your soup, providing depth.
- Oil – Use olive oil for roasting; it enhances flavor while making your broccoli crisp.
- Salt and Pepper – Essential for seasoning; adjust to suit your taste preferences.
- Onion – Diced for sweetness and depth; shallots can be a gentle substitute.
- Garlic – Fresh cloves, chopped, elevate the soup’s flavor dramatically.
- Thyme – Fresh thyme brings a lovely earthiness; 1/2 teaspoon dried thyme works too.
- Vegetable Broth or Chicken Broth – This liquid base enhances the soup’s richness; choose high-quality for the best results.
For Creaminess
- Aged Cheddar – High-quality shredded aged cheddar is the star ingredient, giving your soup its sharp flavor.
- Milk or Cream – Choose whole milk for a lighter texture or cream for extra richness.
- Grainy Mustard (optional) – A tangy kick that can be mixed in for added zest; Dijon works well if you don’t have grainy.
Feel confident in crafting your Roasted Broccoli and Cheddar Soup with these ingredients, showcasing the comforting flavors and creamy texture you’ll crave!
How to Make Roasted Broccoli and Cheddar Soup
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Roast the Broccoli: Preheat your oven to 400°F (200°C). Toss the broccoli florets with oil, salt, and pepper. Spread them in a single layer on a baking sheet, and roast for 20-30 minutes until lightly golden.
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Sauté Aromatics: In a large saucepan, heat a bit more oil over medium heat. Sauté the diced onion for about 5-7 minutes until it’s tender and translucent, then add the chopped garlic and thyme. Cook until fragrant, about 1 minute.
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Simmer the Soup: Add the roasted broccoli and broth to the saucepan. Bring this mix to a boil, then reduce the heat and let it simmer, covered, for 20 minutes to allow the flavors to blend.
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Blend: Using a stick blender, carefully puree the soup until it’s smooth and creamy. Adjust the blending time based on how chunky or creamy you prefer your soup.
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Finish the Soup: Stir in the shredded cheddar until it melts beautifully into the soup. Mix in your choice of milk or cream, and don’t forget to season with salt and pepper to taste.
Optional: For extra flavor, incorporate a splash of lemon juice before serving.
Exact quantities are listed in the recipe card below.
Roasted Broccoli and Cheddar Soup Variations
Customize your comforting bowl of warmth with these delightful twists and swaps!
- Dairy-Free: Use coconut milk or almond milk in place of regular milk for a deliciously creamy, dairy-free option.
- Thicker Texture: For a heartier soup, blend in a can of pureed white beans instead of milk or cream, adding creaminess without dairy.
- Bacon Lovers: Toss in crispy bacon bits or diced ham after blending for a smoky, savory depth that complements the broccoli beautifully.
- Extra Veggies: Boost nutrition by adding chopped cauliflower or kale during simmering, enriching both texture and flavor in your soup.
- Spicy Kick: For a bit of heat, mix in a pinch of red pepper flakes or a dash of hot sauce right before serving.
- Mustard Swap: If you want a tangier bite, substitute grainy mustard with a spoonful of apple cider vinegar for a bright, acidic kick.
- Cheese Variants: Try replacing aged cheddar with Gruyère or smoked Gouda for a unique flavor profile that will excite your taste buds.
- Slow Cooker Option: For an easy meal prep, combine all ingredients in a slow cooker, set on low for 6 hours, and blend when ready to serve.
Feel free to mix and match these suggestions to make each bowl of Roasted Broccoli and Cheddar Soup your own delicious creation!
Storage Tips for Roasted Broccoli and Cheddar Soup
Fridge: Store your roasted broccoli and cheddar soup in an airtight container for up to 3 days. Make sure it’s completely cooled before refrigerating to maintain freshness.
Freezer: This delightful soup can be frozen for up to 3 months. Use freezer-safe containers, leaving some space for expansion.
Reheating: When ready to enjoy, reheat gently on the stovetop over low heat. Stir frequently to prevent the cheese from separating and achieve a creamy texture.
Thawing: If frozen, transfer the soup to the fridge and let it thaw overnight before reheating for best results.
Expert Tips for Roasted Broccoli and Cheddar Soup
- Roasting Duration: Keep an eye on the broccoli; over-roasting can lead to bitterness. Aim for a light golden color for the best flavor.
- Choosing Cheese: Use aged cheddar for a sharper taste; avoid pre-shredded cheese as it may contain anti-caking agents that hinder melting.
- Adjusting Thickness: If you prefer a thicker soup, blend in pureed white beans instead of cream; this adds nutrition without sacrificing creaminess.
- Flavor Depth: Enhance flavor by roasting garlic cloves alongside the broccoli for a richer profile.
- Serving Suggestions: Pair the soup with crusty bread or croutons for a satisfying meal. A sprinkle of fresh herbs or croutons adds a lovely finishing touch!
Make Ahead Options
Preparing the Roasted Broccoli and Cheddar Soup in advance is a fantastic way to save time on busy weeknights! You can roast the broccoli and sauté the aromatics up to 24 hours before you plan to serve. Simply allow them to cool, then refrigerate in an airtight container. When it’s time to finish the soup, reheat the mixture in a saucepan, add the broth, and simmer for 20 minutes. Following that, blend in the cheddar and cream as indicated. To maintain the creamy texture, avoid boiling after adding the cheese. This way, you’ll serve a delicious bowl of soup with minimal effort!
What to Serve with Roasted Broccoli and Cheddar Soup?
Cozying up with a bowl of soup is always a treat, but pairing it with the right accompaniments makes the experience even more delightful.
- Crusty Bread: Perfect for dipping, fresh sourdough or French baguette adds a satisfying crunch against the creamy soup.
- Garlic Toast: Crispy and buttery with a hint of garlic, this toast adds a rich flavor that complements the soup’s depth.
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast, balancing the rich flavors of the soup.
- Roasted Vegetables: A medley of seasonal veggies brings warmth and a hearty texture, enhancing the nutritious elements of your meal.
- Grilled Cheese Sandwich: The gooey, melted cheese pairs beautifully with the soup, making for a classic comforting combo.
- Red Wine: A glass of a fruity red like Merlot can enhance the flavors of the aged cheddar, making each sip and bite harmonious.
- Apple Crisp: For dessert, this warm and cinnamon-spiced dish offers a sweet contrast to the savory soup, completing the cozy experience.
Roasted Broccoli and Cheddar Soup Recipe FAQs
How do I select ripe broccoli for this soup?
When choosing broccoli, look for bright green florets that are tightly packed and firm. Avoid any bunches with yellowing florets or dark spots all over, as these are signs of age. Fresh broccoli will have a crisp texture and a fresh smell, ensuring that your soup will be vibrant and flavorful!
What is the best way to store leftover roasted broccoli and cheddar soup?
Store your soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup is completely cooled before sealing it to preserve its flavor and texture. For best results, reheat gently on the stovetop, stirring frequently to ensure it warms evenly.
Can I freeze roasted broccoli and cheddar soup?
Absolutely! This soup can be frozen for up to 3 months. To do so, let it cool completely before transferring it to freezer-safe containers. Be sure to leave some space at the top of each container for the soup to expand as it freezes. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove.
What can I do if my soup is too thick?
If you find that your soup has thickened more than you’d like, you can add a bit of vegetable or chicken broth to thin it out. Start with ¼ cup and stir it in gradually until you reach your desired consistency. If you’re looking for extra creaminess, consider adding a splash of milk or cream as well!
Are there any dietary considerations I should keep in mind?
This roasted broccoli and cheddar soup is naturally gluten-free and can easily be made vegetarian by using vegetable broth. If there are any dairy allergies or lactose intolerance in your household, you might try substituting the cheese with a non-dairy cheese alternative or coconut cream for a different flavor profile.
How can I enhance the flavor of the soup?
To elevate the flavor, consider adding a sprinkle of lemon juice right before serving; this brightens the taste and adds a hint of acidity. Additionally, roasting garlic alongside your broccoli can deepen the flavor further! You might also try stirring in a bit of grainy mustard for a zesty kick at the end.
Creamy Roasted Broccoli and Cheddar Soup You’ll Crave Daily
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Toss the broccoli florets with oil, salt, and pepper. Spread them in a single layer on a baking sheet, and roast for 20-30 minutes until lightly golden.
- In a large saucepan, heat a bit more oil over medium heat. Sauté the diced onion for about 5-7 minutes until tender and translucent, then add the chopped garlic and thyme. Cook until fragrant, about 1 minute.
- Add the roasted broccoli and broth to the saucepan. Bring this mix to a boil, then reduce the heat and let it simmer, covered, for 20 minutes.
- Using a stick blender, carefully puree the soup until smooth and creamy.
- Stir in the shredded cheddar until it melts into the soup. Mix in your choice of milk or cream and season with salt and pepper to taste.