Fried Burrata over Romesco Sauce is a dish that transforms comfort food into a refined appetizer worthy of any celebration. At its heart is a burrata ball, a luxurious cheese known for its creamy filling, coated in a crisp golden crust and fried to perfection. Resting on a bed of silky Romesco sauce—a blend of roasted red peppers, almonds, garlic, herbs, and olive oil—this appetizer bridges rustic Mediterranean flavors with indulgent modern presentation. Served with crostini and fresh basil, it becomes a centerpiece that feels both approachable and elegant, an ideal choice for entertaining or simply treating yourself to something extraordinary.

Full Recipe:

Ingredients

Fried Burrata

• ½ cup all-purpose flour

• 1 large egg, beaten

• 1 cup panko breadcrumbs

• 1 large ball burrata

• Oil for frying

Romesco Sauce

• 1 (16 oz) jar roasted red bell peppers, drained

• ⅓ cup slivered almonds

• 1½ tablespoons tomato paste

• 1 tablespoon extra-virgin olive oil

• 2 garlic cloves

• ½ lemon, juiced

• 3 tablespoons minced parsley

• 2 tablespoons minced basil leaves

• Salt and pepper, to taste

Assembly & Garnish

• Fresh basil leaves

• Crostini for serving

Directions

• Dredge the burrata in flour, dip it in beaten egg, coat it in panko, then repeat the egg and panko step for a double coating. Chill briefly to firm.

• Blend the roasted peppers, almonds, tomato paste, olive oil, garlic, lemon juice, parsley, basil, salt, and pepper until smooth. Warm gently in a saucepan for 5–7 minutes.

• Heat oil to 350 °F, fry the burrata until golden (3–4 minutes), drain, and season lightly.

• Serve the fried burrata on a shallow pool of warm Romesco sauce, garnish with basil, and pair with crostini.

Nutrients

• Calories: 296 kcal

• Carbohydrates: 23 g

• Protein: 14 g

• Fat: 19 g

• Saturated Fat: 7 g

• Trans Fat: 1 g

• Cholesterol: 65 mg

• Sodium: 242 mg

• Potassium: 195 mg

• Fiber: 2 g

• Sugar: 2 g

• Vitamin A: 724 IU

• Vitamin C: 14 mg

• Calcium: 303 mg

• Iron: 2 mg

Why This Recipe Stands Out

What makes this dish truly remarkable is the way it reimagines fried cheese. Many people are familiar with mozzarella sticks, but fried burrata elevates that concept into something sophisticated. The crisp outer shell gives way to a luscious, almost molten center, creating a contrast that is both exciting and satisfying. Placing it over Romesco sauce enriches the overall experience—the sauce’s roasted red peppers, almonds, and herbs provide depth, smokiness, and nuttiness that cut through the richness of the cheese. The result is a dish that feels indulgent but balanced, one that sparks curiosity and pleasure with each bite. It is the kind of appetizer that commands attention at the table, not only for its taste but for its dramatic presentation when the burrata is broken open and its creamy core mingles with the sauce.

The Benefits of the Ingredients

Beyond indulgence, this recipe incorporates ingredients that provide nutritional value. Burrata, while decadent, is a source of protein and calcium, essential for maintaining strong bones and muscle health. The Romesco sauce brings roasted red peppers, which are rich in vitamin C and antioxidants, supporting immunity and skin health. Almonds supply heart-healthy fats and plant-based protein, adding substance and balance to the dish. Garlic contributes both flavor and compounds linked to cardiovascular benefits, while olive oil provides monounsaturated fats that support overall wellness. Fresh parsley and basil brighten the sauce, offering not only aromatic qualities but also trace vitamins and minerals. Together, these ingredients create a dish that feels luxurious but still provides nutrients that nourish the body.

Cooking Tips

Success with this recipe lies in attention to detail. Burrata is delicate, so handle it gently during the dredging process. Double coating it with breadcrumbs ensures a strong crust that prevents the cheese from leaking out during frying. Chilling it before frying is crucial—this extra step firms up the coating and keeps the creamy center intact. When frying, maintaining the oil temperature around 350 °F is essential; if the oil is too hot, the crust will burn before the inside is warmed, and if too cool, the burrata may absorb excess oil. Using high-quality burrata makes a noticeable difference, as fresher cheese offers a smoother, richer interior. For those who prefer lighter cooking, an air fryer can be used at a lower temperature, though the result may differ slightly in texture. When making the Romesco sauce, taste as you blend, adjusting lemon juice, salt, or herbs to your preference for balance and brightness.

Serving Suggestions

Presentation is just as important as preparation. Serving the fried burrata in the center of a shallow dish of warm Romesco sauce makes for an inviting display. Garnishing with fresh basil leaves adds color and fragrance, while crostini on the side provide the perfect vehicle for scooping up cheese and sauce. This appetizer pairs beautifully with crisp white wines such as Sauvignon Blanc or Pinot Grigio, which cut through the richness, or with a chilled rosé for a refreshing contrast. For a more casual approach, pair it with sparkling water infused with citrus for a lighter balance. If serving as part of a spread, complement it with a peppery arugula salad dressed in lemon and olive oil, or add a charcuterie board with cured meats for a complete Mediterranean-inspired offering. Whether served at an intimate dinner or a lively gathering, this dish sets a celebratory tone and ensures guests remember the meal.

Conclusion

Fried Burrata over Romesco Sauce embodies the marriage of indulgence and elegance. The crisp shell, creamy heart, and robust sauce create a sensory journey that satisfies on every level. Each component contributes something essential: the burrata delivers richness, the crust supplies crunch, the Romesco provides complexity, and the garnishes tie everything together. Though simple in its ingredient list, the execution yields a dish that feels extravagant, making it perfect for entertaining or for when you simply want to elevate your own dining experience. This recipe demonstrates how thoughtful preparation and a balance of flavors can turn a familiar concept into something extraordinary. Whether you are cooking to impress guests or to enjoy a personal indulgence, this appetizer brings warmth, sophistication, and joy to the table, capturing the essence of what great food should be.