There’s something utterly delightful about the combination of rich, velvety cake and creamy toppings, and that’s exactly what you’ll get with this Red Velvet Poke Cake! Picture a moist red velvet layer hugging the fudginess of brownies, punctuated by sweetened condensed milk soaking in for that perfect indulgence.
I often find myself reaching for easy yet stunning desserts that can impress a crowd without overwhelming me in the kitchen. One rainy afternoon, I wanted to elevate classic flavors in a way that felt both comforting and indulgent. The result? This dreamy poke cake that’s as pleasing to the eye as it is to the palate—ideal for potlucks, birthdays, or just a cozy night in.
Whether you’re a busy chef looking to set the mood or simply craving something homemade instead of fast food, this recipe offers a delicious escape with minimal fuss. Let’s dive into the layers of flavor and simplicity that make this cake a celebration on its own!
Why is Red Velvet Poke Cake a Must-Try?
Decadence meets simplicity in every bite, showcasing layers of flavor that will leave you smiling.
Impressive and crowd-pleasing, it’s perfect for any gathering, from casual dinners to festive celebrations.
Easy to make, requiring just a few boxed ingredients you probably already have on hand.
Versatile enough for different occasions, you can swap toppings or create a chocolate lover’s dream.
Moist and rich, with the delightful surprise of sweetened condensed milk soaking into the cake, it’s an indulgence you won’t want to miss!
Red Velvet Poke Cake Ingredients
For the Cake
- Red velvet cake mix – This forms the base of your delicious poke cake, giving it that classic flavor and color.
- Eggs – Essential for binding and adding richness; follow the instructions on the box for the right amount.
- Oil – Use vegetable oil for moisture, ensuring a soft texture.
- Water – Simple, yet crucial for mixing the batter just right.
- Fudge brownie mix – Adds a decadent layer of richness; it’s the chocolatey surprise that makes this cake truly special.
- Eggs (for brownies) – Again, the binding hero for your second layer; follow package instructions.
- Oil (for brownies) – Same purpose as before; keep your brownies moist and chewy.
- Water (for brownies) – Necessary to complete your brownie mixture.
For the Toppings
- Sweetened condensed milk – This is the secret ingredient that seeps into the cake, elevating its flavor to a whole new level.
- Cream cheese – Must be at room temperature for easy blending into your creamy topping.
- Cool Whip – Whipped topping that makes your cake feel light and fluffy; you can also use homemade whipped cream.
- Hot fudge – Drizzle this over the top for a delightful burst of chocolate flavor; it’s the perfect finishing touch!
Make sure to gather these ingredients for your Red Velvet Poke Cake, as each one contributes to that unforgettable flavor and texture. Happy baking!
How to Make Red Velvet Poke Cake
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Preheat the oven to 350°F. This ensures your cake bakes evenly, achieving that perfect texture you’ll love.
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Mix the red velvet cake mix with the ingredients listed on the box. Stir until smooth and pour the batter into a greased 9×13” pan, spreading it evenly.
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Combine the brownie mix with its required ingredients using a separate bowl. Once well-mixed, pour the brownie batter gently over the red velvet layer, creating a delicious contrast.
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Bake in the preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let the cake cool for at least 30 minutes afterward.
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Poke holes all over the warm cake using the end of a wooden spoon. This step is crucial as it allows the sweetened condensed milk to seep in and add moisture and sweetness.
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Pour the sweetened condensed milk over the top of the cake, ensuring it fills the holes generously. Allow it to soak in while the cake cools completely.
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Prepare the creamy topping by mixing the cream cheese and Cool Whip in a bowl. Beat on medium speed for a few minutes until it’s fluffy and well blended.
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Spread the cream cheese mixture evenly over the cooled cake. Top it off with a generous drizzle of hot fudge, making it irresistibly delightful.
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Refrigerate the cake after adding the cream cheese frosting. This will help it set beautifully, ensuring every slice is perfectly delicious.
Optional: For an extra touch, sprinkle some crushed nuts on top before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Red Velvet Poke Cake
- Fridge: Store the cake in an airtight container or cover with plastic wrap; it will stay fresh for up to 3 days, maintaining its delicious flavor.
- Freezer: To freeze, slice the cake into individual portions and wrap each piece tightly in plastic wrap followed by aluminum foil; it can last in the freezer for up to 3 months.
- Reheating: When ready to enjoy, thaw in the refrigerator overnight and gently reheat in the microwave for 10-15 seconds if desired, making sure not to overheat.
- Serving fresh: For the best experience, serve your Red Velvet Poke Cake chilled, allowing the creamy topping to remain fluffy and delightful.
Make Ahead Options
These Red Velvet Poke Cake layers are perfect for meal prep enthusiasts! You can prepare both the red velvet and brownie layers up to 24 hours in advance; simply bake, cool completely, and wrap the cake tightly in plastic wrap to refrigerate. The creamy topping can also be made ahead, stored in an airtight container, and kept in the fridge for up to 3 days. To maintain freshness and avoid sogginess, spread the topping on the cooled cake just before serving. When you’re ready to indulge, poke holes in the cake, pour over the sweetened condensed milk, and garnish with hot fudge for a truly delightful dessert experience. Enjoy your time-saving efforts with this effortlessly luscious cake!
Tips for the Best Red Velvet Poke Cake
- Baking Time: Keep an eye on the cake as it bakes; overcooking can lead to dryness. A toothpick should come out clean but not completely dry.
- Poking Holes: Make sure to poke holes while the cake is warm, letting the sweetened condensed milk seep in for optimal moisture and sweetness.
- Chill Thoroughly: Refrigerating the cake after adding the cream cheese topping is essential for setting the flavors and achieving the perfect slice.
- Layer Flexibility: Feel free to adjust the toppings—swap Cool Whip for homemade whipped cream or add crushed cookies for a delightful crunch.
- Serving Size: Cut smaller slices since this decadent Red Velvet Poke Cake is rich and filling, making it perfect for sharing at gatherings!
What to Serve with Red Velvet Poke Cake?
Prepare yourself for a delightful meal that perfectly complements this indulgent dessert, making every bite an exquisite experience.
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Coffee or Espresso: The rich flavors of coffee contrast beautifully with the sweetness of the poke cake, enhancing its velvety notes.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful chill and creaminess, balancing the richness of the cake.
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Fresh Berries: Topping the cake with strawberries or raspberries adds a refreshing tartness that cuts through the sweetness, creating a symphony of flavors.
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Chocolate Milkshake: Pairing the cake with a thick chocolate milkshake sends this dessert over the top, perfect for chocolate lovers craving indulgence.
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Minty Lemonade: A glass of fresh mint lemonade offers a zesty freshness that contrasts nicely with the cake’s sweet and creamy layers.
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Whipped Cream Topping: Serve your cake with an extra dollop of whipped cream for a light and airy addition that complements its richness.
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Cheesecake Bars: If you’re in the mood for a layered dessert experience, these tangy bars offer a delightful contrast to the sweetness of the poke cake.
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Granola Parfait: A crunchy granola parfait with yogurt and fresh fruit can provide a lighter, textural balance alongside the cake’s dense sweetness.
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Chocolate-Covered Strawberries: These delectable treats echo the flavors of the cake while adding a special touch of romance to your dessert table.
Red Velvet Poke Cake Variations
Feel free to explore these delicious twists to personalize your poke cake experience!
- Dairy-Free: Substitute cream cheese with a dairy-free alternative and use coconut whipped cream for a vegan-friendly option.
- Nutty Surprise: Add chopped pecans or walnuts into the brownie layer for extra texture and a delightful crunch.
- Fruit-Infused: Layer fresh raspberries or strawberries on top of the cream cheese frosting to add a refreshing fruity zing.
- Minty Twist: Mix in a few drops of peppermint extract to the cream cheese frosting for an unexpected, refreshing flavor boost.
- Spicy Kick: Incorporate a pinch of cinnamon or cayenne pepper into the brownie batter for a surprising warm, spicy note.
- Chocolate Lovers Delight: Replace half of the hot fudge with melted dark chocolate for an even richer chocolate experience.
- Coffee Flavored: Add espresso powder to the brownie mix to enhance the flavors and give your poke cake a cozy coffee touch.
- Layered Delight: For an elegant touch, alternate layers of red velvet and chocolate cake mix instead of just having the two batters on top of each other.
Each variation opens up a world of flavor possibilities, inviting you to make this Red Velvet Poke Cake truly your own!
Red Velvet Poke Cake Recipe FAQs
What should I look for when selecting red velvet cake mix?
Absolutely! When choosing a red velvet cake mix, look for one that has a vivid red color and includes natural cocoa powder. Check the expiration date on the box to ensure freshness, as older mixes may not rise properly.
How can I store leftover Red Velvet Poke Cake?
You can store any leftover cake in an airtight container or cover it with plastic wrap. It will stay fresh in the fridge for up to 3 days, maintaining that irresistible flavor and texture.
Can I freeze Red Velvet Poke Cake?
Yes! To freeze, slice the cake into individual portions. Wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently in the microwave if desired.
I poked too many holes and the condensed milk soaked through to the bottom. What can I do?
Very common! If too many holes are poked, the condensed milk may seep through to the bottom. To remedy this, try reducing the number of holes next time, or consider serving the cake in a trifle dish, which allows for layer visibility and still offers a delicious dessert experience.
Is there a way to make this Red Velvet Poke Cake suitable for those with dietary allergies?
Absolutely! You can use gluten-free cake mixes for the red velvet and brownie layers. For dairy-free options, consider coconut cream instead of cream cheese and use a dairy-free whipped topping. Always double-check ingredient lists for potential allergens to ensure everyone can enjoy this masterpiece!
How long will the cake last once it’s made?
Once topped with the cream cheese mixture, the cake must be refrigerated and is best enjoyed within 3 days. If left out at room temperature for too long, it may lose its freshness and flavor vibrancy. Enjoy every delicious slice!
Decadent Red Velvet Poke Cake That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- Mix the red velvet cake mix with the ingredients listed on the box. Stir until smooth and pour the batter into a greased 9×13” pan, spreading it evenly.
- Combine the brownie mix with its required ingredients using a separate bowl. Once well-mixed, pour the brownie batter gently over the red velvet layer.
- Bake in the preheated oven for 30-35 minutes. Let the cake cool for at least 30 minutes afterward.
- Poke holes all over the warm cake using the end of a wooden spoon.
- Pour the sweetened condensed milk over the top of the cake, ensuring it fills the holes generously.
- Prepare the creamy topping by mixing the cream cheese and Cool Whip in a bowl until fluffy and well blended.
- Spread the cream cheese mixture evenly over the cooled cake. Drizzle with hot fudge.
- Refrigerate the cake after adding the cream cheese topping for the best results.