There’s nothing quite like the comforting aroma of tender pork mingling with the sweetness of caramelized apples wafting through the kitchen. A recent weeknight found me craving something special yet quick to whip up after a long day—it was the perfect moment for these Pork Medallions with Apples. In just 30 minutes, you can transform a simple dinner into an extraordinary experience that your family will rave about.
Whether you’re a seasoned chef or just beginning your culinary journey, this easy recipe melds the savory richness of pork with luscious, cinnamon-kissed apples, creating a delightful contrast on your plate. Imagine taking that first bite: juicy medallions are perfectly paired with tender apples that melt in the mouth. This dish not only pleases your taste buds but also makes for an impressive centerpiece for friendly gatherings. Ready to elevate your weeknight meals? Let’s dive into this flavorful adventure!
Why are Pork Medallions with Apples a must-try?
Deliciously Unique: This dish features a perfect blend of savory pork and sweet apples, making it a standout in your usual rotation.
Quick Prep: Ready in just 30 minutes, it’s ideal for busy weeknights when you crave something special without the fuss.
Impressive Flavors: The cinnamon and brown sugar caramelization transforms ordinary apples into a showstopping component of the meal.
Versatile Pairings: Serve it alongside mashed potatoes or a fresh salad for a complete, satisfying dinner.
Crowd-Pleasing: Whether it’s family or friends, everyone will appreciate this unique combination that feels both comforting and gourmet.
Elevate your dinner game with this delightful recipe that is sure to impress!
Pork Medallions with Apples Ingredients
• Get ready for a savory-sweet delight!
For the Pork
- Pork Tenderloin – This central protein is sliced into ½-inch medallions; be sure to trim any silverskin for ultimate tenderness!
For the Apples
- Apples – Provides sweetness and tartness; Honeycrisp is ideal, but feel free to use any variety you enjoy!
For the Caramel Sauce
- Unsalted Butter – This rich ingredient creates a smooth caramel for the apples.
- Light Brown Sugar – Adds depth to your caramelization; you can substitute with granulated sugar if needed.
- Ground Cinnamon – Enhances the flavor profile; add more for an exciting warmth!
For Brightness
- Apple Cider Vinegar – This ingredient offers a tangy contrast to the sweetness of the apples, lifting the dish beautifully.
For the Herb Accent
- Fresh Sage – Complements the savory pork perfectly; you may substitute with ½ tsp of dried sage if fresh isn’t available.
This delicious combination will make your Pork Medallions with Apples a standout meal at your table!
How to Make Pork Medallions with Apples
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Slice the Pork: Begin by slicing your pork tenderloin into ½-inch medallions. Season these delicious pieces with salt and black pepper for a flavorful base that’s ready to shine.
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Preheat the Skillet: Set a large skillet over medium-high heat and allow it to warm up. Sear the pork medallions in batches for about 2-3 minutes on each side, until they achieve a golden brown color and reach an internal temperature of 145°F.
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Keep Warm: Once cooked, transfer the pork medallions to a plate and cover them with foil. This will keep them warm while you work on the apples, ensuring tenderness when served.
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Prepare the Apples: Lower the heat to medium-low and melt your unsalted butter in the same skillet. Add the diced apples along with cinnamon and light brown sugar, stirring to combine. Cover and let it simmer for a few minutes until fragrant.
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Add Vinegar: Pour in the apple cider vinegar, give it a gentle stir, cover again, and let the mixture cook for 5-10 minutes. You want the apples to soften beautifully as they soak up the flavors.
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Caramelize Everything: Remove the lid and add the sliced fresh sage. Cook for another couple of minutes until the liquid begins to caramelize, infusing your kitchen with a delightful aroma.
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Serve: Place the succulent pork medallions on a plate and generously top them with the caramelized apple mixture. The warm colors and scents will spark joy at your dinner table!
Optional: Garnish with extra sage leaves for a pop of color and flavor contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pork Medallions with Apples
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: If needed, freeze the pork medallions without the apples for up to 3 months. Wrap tightly in plastic wrap, then place in a freezer bag to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating gently on the stove or in the microwave. Add a splash of water or broth to retain moisture during reheating.
Assembly Tip: If you prepare the pork in advance, reheat separately and only combine with the caramelized apples just before serving for optimal texture in your Pork Medallions with Apples.
Make Ahead Options
These Pork Medallions with Apples are perfect for meal prep enthusiasts! You can slice the pork tenderloin into medallions and season with salt and pepper up to 24 hours in advance; simply keep them in an airtight container in the refrigerator. The caramelized apple mixture can also be prepared ahead; cook it fully and store it separately for up to 3 days. When you’re ready to enjoy the dish, gently reheat the pork medallions in a skillet until warmed through and serve with the reheated apple mixture on top for that just-cooked taste and delightful aroma. This makes it easy to whip up a satisfying meal even on the busiest of weeknights!
Pork Medallions with Apples Variations
Feel free to let your creativity shine as you customize this delightful dish for a taste that’s uniquely yours!
- Apple Swap: Try using Granny Smith apples for a tangy twist that balances the sweetness beautifully.
- Nutty Crunch: Add a handful of toasted walnuts or pecans for a delightful crunch that enhances the texture of the meal.
- Herb Infusion: Experiment with fresh thyme or rosemary instead of sage for a different, aromatic layer of flavor.
- Cinnamon Boost: Increase the ground cinnamon to 1 tablespoon for a heartier, warming flavor that sings comfort.
- Spicy Kick: Add a pinch of red pepper flakes while cooking the apples to bring a subtle heat to the dish, exciting the palate.
- Vegan Variation: Substitute pork with firm tofu, marinated, and sautéed, then paired with the caramelized apples for a hearty plant-based option.
- Apple Cider Glaze: Use apple cider instead of vinegar for a sweeter, deeper glaze that complements the apples and adds moisture.
- Sweet Glaze Upgrade: Drizzle with honey or maple syrup at the end of cooking for an extra layer of sweetness that enhances the caramelization.
By mixing and matching these variations, you can transform your Pork Medallions with Apples into a new experience each time!
What to Serve with Pork Medallions with Apples?
Transform your delicious pork dish into a complete meal that dazzles the palate.
- Creamy Mashed Potatoes: Their buttery texture complements the savory pork and sweet apples perfectly, creating a comforting harmony on your plate.
- Crisp Green Salad: Fresh greens with a tangy vinaigrette brighten up the meal, adding a refreshing crunch that contrasts beautifully with the tender medallions.
- Roasted Brussels Sprouts: A slight bitterness from roasted Brussels sprouts balances the sweetness of the caramelized apples, making for a delightful flavor pairing.
- Savory Rice Pilaf: Fluffy rice with herbs enhances the dish while soaking up the rich apple sauce, providing a satisfying base for your medallions.
- Garlic Bread: The crispy, buttery textures of garlic bread are perfect for scooping up apple sauce, blending flavors in each delicious bite.
- Apple Cider: Serve this delightful drink alongside for a cohesive theme, its spices echoing the flavors in your pork dish, enriching the overall experience.
- Warm Apple Crisp: End your meal on a sweet note with a comforting apple dessert that ties back to your main dish, keeping the apple theme alive throughout.
Your dinner will shine brightly with these delightful pairings, adding layers of flavor and comfort to your Pork Medallions with Apples experience!
Expert Tips for Pork Medallions with Apples
Perfect Sear: Ensure your skillet is hot enough before adding the pork; this will help achieve a beautiful, golden crust without sticking.
Use a Thermometer: Check the internal temperature of the pork medallions; cooking them to 145°F ensures they remain tender and juicy.
Choose the Right Apples: Opt for a mix of sweet and tart apples, like Honeycrisp and Granny Smith, to balance flavors in your Pork Medallions with Apples.
Don’t Rush Caramelization: Allow time for the apples to simmer; this deepens their flavor and texture while adding richness to the dish.
Cover & Rest: Keep the cooked pork covered with foil to retain warmth and moisture, preventing it from drying out before serving.
Pork Medallions with Apples Recipe FAQs
What type of apples should I use for Pork Medallions with Apples?
I recommend using Honeycrisp apples for their sweetness and crisp texture, but feel free to explore varieties like Granny Smith for a touch of tartness. Mixing apples can also enhance the flavor profile!
How should I store leftovers?
Store your Pork Medallions with Apples in an airtight container in the refrigerator for up to 4 days. Be sure to cool completely before storing to maintain freshness and prevent sogginess.
Can I freeze the Pork Medallions with Apples?
Absolutely! For the best results, freeze the pork medallions separately without the apples. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge, then warm gently on the stove.
What should I do if the apples are not caramelizing properly?
If your apples are not caramelizing, make sure you’re cooking them on medium-low heat and giving them enough time to absorb the sugars and flavors. If they seem dry, add a splash of water or a bit more butter to help them along. Stir occasionally for even caramelization.
Are there any dietary considerations for this recipe?
When cooking Pork Medallions with Apples, it’s important to note that many recipes will call for butter and sugar, which may not align with certain dietary restrictions such as dairy-free or low-sugar diets. For a dairy-free option, substitute the butter with a plant-based alternative, and use a sugar substitute if desired.
Can I make this ahead of time?
Yes! You can cook the pork medallions in advance and reheat them before serving. Just make sure to keep them covered to retain moisture. Prepare the caramelized apples fresh to maintain their texture and flavor; adding them at the last minute is best!
Pork Medallions with Apples – Quick, Sweet, and Savory Dinner!
Ingredients
Equipment
Method
- Begin by slicing your pork tenderloin into ½-inch medallions. Season these with salt and black pepper.
- Set a skillet over medium-high heat and warm it up. Sear the pork medallions in batches for 2-3 minutes on each side until golden brown and cooked to an internal temperature of 145°F.
- Transfer the cooked pork medallions to a plate and cover with foil to keep warm.
- Lower the heat to medium-low and melt unsalted butter in the same skillet. Add diced apples, cinnamon, and brown sugar, stirring to combine and then cover to let simmer.
- Pour in the apple cider vinegar, stir gently, cover again, and let it cook for 5-10 minutes to soften the apples.
- Remove the lid and add sliced fresh sage. Cook for a couple more minutes until the liquid begins to caramelize.
- Place the pork medallions on a plate and generously top them with the caramelized apple mixture. Serve warm.