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No-bake peach cheesecake is a refreshing and easy-to-make dessert that perfectly captures the sweetness of summer peaches. This dessert combines a creamy, smooth cheesecake filling with a crisp, nutty graham cracker and pecan crust, topped off with a luscious peach compote. What makes this cheesecake even more appealing is that it requires no baking, making it an ideal option for hot summer days when you want a light, indulgent treat without turning on the oven. The contrast between the tangy, rich cheesecake and the sweet, syrupy peaches creates a delightful flavor balance that will surely impress anyone who tries it.

Full Recipe:

For the crust:

1 cup graham cracker crumbs
1/3 cup finely chopped pecans (or candied pecans)
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted

For the cheesecake filling:

8 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup whipped topping (thawed)

For the peach compote:

2 cups fresh or frozen peaches, chopped
1/4 cup brown sugar
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Directions

Step 1: Prepare the Crust

In a medium-sized bowl, combine the graham cracker crumbs, chopped pecans, cinnamon, and melted butter. Stir everything together until the mixture is evenly coated and the crumbs begin to stick together. Spoon the crust mixture evenly into the bottom of eight small serving dishes or a larger pie dish, pressing the crumbs down to form a firm base. Place the dishes in the refrigerator to chill and set the crust.

Step 2: Make the Cheesecake Filling

In the bowl of a stand mixer or using a hand mixer, beat the softened cream cheese for about 3 minutes until it becomes smooth and creamy. Slowly drizzle in the sweetened condensed milk and vanilla extract while mixing. Continue to mix for 1-2 minutes until everything is well combined and smooth. Finally, fold in the whipped topping using a rubber spatula, ensuring the mixture is light and airy.

Step 3: Assemble the Cheesecakes

Once the crust has chilled, spoon or pipe the cheesecake filling into the prepared dishes over the graham cracker base. Smooth the top of the filling with a spatula, then return the dishes to the refrigerator to chill for at least 4 hours, or overnight if you have time. This will allow the filling to firm up and set properly.

Step 4: Make the Peach Compote

In a medium saucepan over medium heat, combine the peaches, brown sugar, water, vanilla extract, and cinnamon. Stir the mixture occasionally as it heats up, and let it simmer for about 15-20 minutes. The liquid should reduce and thicken, creating a syrupy compote. Once it reaches the desired consistency, remove from heat and allow the compote to cool completely. After it cools, transfer it to a lidded container and refrigerate until you’re ready to serve.

Step 5: Serve and Enjoy

When you’re ready to serve the cheesecake, top each mini cheesecake with a generous spoonful of the chilled peach compote. You can also add extra whipped topping or candied pecans for a more indulgent touch. Serve the cheesecakes cold, and enjoy the creamy, fruity layers of flavor!

Nutrients per Serving

Each serving of no-bake peach cheesecake contains approximately:

Calories: 603 kcal
Carbohydrates: 65g
Protein: 10g
Fat: 35g
Saturated Fat: 19g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0.2g
Cholesterol: 94mg
Sodium: 343mg
Potassium: 417mg
Fiber: 2g
Sugar: 54g
Vitamin A: 1307 IU
Vitamin C: 4mg
Calcium: 257mg
Iron: 1mg

Why No-Bake Peach Cheesecake is the Perfect Summer Dessert

No-bake peach cheesecake is an ideal dessert for hot summer days. The refreshing flavors of peaches, paired with the rich, creamy cheesecake filling, make for a dessert that is both light and indulgent. The fact that it requires no baking makes it especially appealing when you don’t want to heat up the kitchen during the warmer months. The peach compote adds a sweet and slightly tangy element that perfectly complements the richness of the cheesecake, while the graham cracker and pecan crust offers a satisfying crunch. It’s the perfect balance of textures and flavors.

How to Customize Your No-Bake Peach Cheesecake

While the classic version of this cheesecake is delicious on its own, there are plenty of ways to customize it to your liking. For example, you can switch up the fruit topping by using other fruits like strawberries, raspberries, or even a mixed berry compote. If you’re a fan of tropical flavors, try making a mango or pineapple compote to replace the peaches. The base of the cheesecake is also customizable; you can substitute the pecans in the crust with other nuts, such as almonds or walnuts, to give it a different flavor.

The Benefits of No-Bake Desserts

No-bake desserts like this peach cheesecake are increasingly popular due to their ease of preparation and versatility. These desserts require minimal effort, which is especially appealing during the warmer months when you don’t want to spend too much time in the kitchen. They also tend to be lighter, making them perfect for summer when you crave something refreshing but not too heavy.

Conclusion

No-bake peach cheesecake is a refreshing, simple dessert that captures the essence of summer with its light, creamy filling and the natural sweetness of fresh peaches. Whether you’re hosting a gathering, preparing a sweet treat for your family, or looking for something special to enjoy on a hot day, this dessert is perfect for every occasion. The no-bake aspect makes it easy to prepare, while the peach compote and graham cracker pecan crust add a delicious balance of flavor and texture. With its versatility and ease of preparation, no-bake peach cheesecake is sure to become a favorite in your dessert rotation.

The ability to customize the flavors and ingredients means that you can make this dessert your own, whether by switching up the fruit or modifying the crust. No matter how you choose to make it, this no-bake peach cheesecake is a treat that everyone will love. So, the next time you’re craving something sweet and refreshing, give this recipe a try, and enjoy the light, creamy goodness that is peach cheesecake at its finest.