There’s a certain comfort that envelops you when the rich aroma of garlic and yogurt dances through your kitchen, a prelude to indulging in homemade Shish Barak. These marvelous Middle Eastern dumplings, filled with savory beef, ground lamb, or turkey—depending on your mood—offer a perfect antidote to the fast-food monotony that can sometimes take over our busy lives. I stumbled upon this delightful recipe while reminiscing about family gatherings filled with laughter and the sizzling sounds of delicious food being prepared.
What I love most about Shish Barak is the beautiful marriage of flavors and textures—the flaky, crispy exterior embracing a warm, spiced filling, all drizzled with creamy, garlic-infused yogurt sauce that takes each bite to a new level. It’s more than just a dish; it’s a heartfelt tradition that brings people together. So, let’s dive into making these mouthwatering dumplings that not only satisfy your cravings but also create lasting memories around the table!
Why is Mouthwatering Shish Barak a Must-Try?
Comforting and hearty, these dumplings are the ultimate cold-weather dish that warms the soul. Versatile with filling options, choose between beef, lamb, or turkey to suit your taste! Easy to make, even for novice cooks, and perfect for gatherings or family dinners. Flavor-packed with spices and served with a creamy yogurt sauce, they promise to impress. Plus, make-ahead friendly, you can assemble them a day prior and enjoy hassle-free cooking on meal day. Delight in a dish that marries tradition and love, elevating your homemade meals!
Mouthwatering Shish Barak Ingredients
For the Dough
• All-Purpose Flour – Provides structure to the dumpling wrappers; Substitution: Use a gluten-free flour blend for gluten-free options.
• Olive Oil – Adds richness and contributes to a tender dough.
• Water – Hydrates the flour; Adjust as needed for the right consistency.
• Salt – Enhances the overall flavor of both the dough and the filling.
For the Filling
• Ground Beef – The primary filling, offering robust flavor and protein; Substitution: Can use ground lamb or turkey for different tastes.
• Onion – Adds a hint of sweetness and depth to the filling mix.
• Seven-Spice Blend – A unique seasoning essential for flavor; customize it to make the Mouthwatering Shish Barak yours!
• Black Pepper – Provides warmth and spice; Adjust to your preference.
For the Yogurt Sauce
• Full-Fat Plain Yogurt – Forms the creamy base for the sauce, creating a rich texture.
• Egg Yolk – Helps thicken the yogurt sauce, giving it a luxurious feel.
• Garlic – Infuses the sauce with a strong, delicious flavor.
For Garnishing
• Parsley – Offers fresh color and a hint of brightness.
• Pine Nuts – An optional crunchy topping to add texture; can substitute with chopped almonds if desired.
How to Make Mouthwatering Shish Barak
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Prepare Dough: In a mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of olive oil, 1 cup of water, and a pinch of salt. Knead until smooth and elastic, about 8-10 minutes. Wrap and let rest for 1 hour.
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Make Filling: In a skillet over medium heat, cook 1 pound of ground beef with 1 diced onion, 2 teaspoons of the seven-spice blend, salt, and pepper until browned and moisture evaporates. Let it cool slightly.
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Form Dumplings: Roll the rested dough to 1/8 inch thick. Use a round cutter to cut out circles. Place a spoonful of filling in the center, fold in half, and pinch the edges to seal tightly.
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Bake Dumplings: Preheat your oven to 350°F (175°C). Arrange the dumplings on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown on top.
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Prepare Yogurt Sauce: In a bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water, then mix in 2 cups of full-fat plain yogurt and 1 egg yolk. Heat gently in a saucepan for 5-7 minutes until thickened, stirring continuously.
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Combine and Serve: Add the baked dumplings to the prepared yogurt sauce and warm gently for 15 minutes. Drizzle with melted butter and minced garlic before serving, and top with chopped parsley and toasted pine nuts.
Optional: Serve with fresh herbs or a sprinkle of paprika for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mouthwatering Shish Barak are perfect for meal prep enthusiasts! You can assemble the dumplings up to 24 hours in advance; simply keep them covered in the refrigerator to prevent them from drying out. The filling can be made up to 3 days ahead of time and stored in an airtight container to maintain its flavor and moisture. When you’re ready to enjoy, bake the dumplings directly from the fridge for about 25 minutes, or until golden brown. Prepare the garlic yogurt sauce up to 3 days ahead as well, warming it gently before drizzling over the dumplings for a comforting, hassle-free meal. Enjoy the time-saving benefits while delighting your family with this beloved comfort food!
What to Serve with Mouthwatering Shish Barak?
To create a delightful meal experience, consider pairing these scrumptious dumplings with vibrant side dishes and beverages that elevate their flavors.
- Fresh Tabbouleh: This vibrant parsley salad boasts bright flavors from fresh tomatoes and lemon, providing a refreshing contrast to the rich dumplings.
- Garlic-Roasted Vegetables: A mix of seasonal veggies roasted to perfection with garlic and herbs complements the savory elements of the Shish Barak beautifully.
- Cucumber Yogurt Salad: Creamy and cool, this salad offers a light, creamy contrast that balances the hearty nature of the dumplings.
- Warm Pita Bread: Soft and fluffy pita is perfect for scooping up the yogurt sauce, enhancing the overall experience with its delightful chewiness.
Accompanying your meal with drinks can also enhance the dining experience:
- Mint Lemonade: This refreshing drink offers a sweet-tart contrast that pairs well with the comforting spices of the Shish Barak.
- Sweet Tea: A lightly sweetened tea, perhaps infused with mint, rounds out the meal while soothing your palate.
For dessert, consider a light option:
- Baklava: This sweet pastry layered with nuts and honey ties the meal together with a touch of indulgent sweetness that’s still light enough to follow your hearty main dish.
Expert Tips for Mouthwatering Shish Barak
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Sealing Dumplings: Ensure the edges of the dumplings are sealed tightly to prevent any filling leaks while baking. A pinch followed by a twist often does the trick!
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Flavorful Filling: For a more pronounced taste, let the filling cool before sealing the dumplings; this helps maintain moisture and prevents a soggy texture.
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Customize Spices: Don’t hesitate to play with your seven-spice blend. Different combinations can elevate the flavor profile of your Mouthwatering Shish Barak even further!
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Resting Dough: Allow the dough to rest for a full hour. This step relaxes the gluten, making it easier to roll out and handle without springing back.
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Sauce Consistency: For a creamier yogurt sauce, consider mixing in a bit more yogurt or a splash of milk. Adjusting the quantity enhances texture and flavor before adding it to the dumplings.
Mouthwatering Shish Barak Variations & Substitutions
Feel free to unleash your creativity and personalize this delightful recipe to truly make it your own.
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Meat Swap: Replace ground beef with equal parts ground lamb or turkey for a new flavor profile. Each version adds its unique charm!
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Seasoning Boost: Adjust the seven-spice blend by adding cumin or coriander for an aromatic twist. Feel free to experiment with your favorite spices to create a signature blend.
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Herb Upgrade: Include fresh herbs like dill or cilantro into the filling for an enhanced flavor. The freshness brings a delightful zing that brightens each bite!
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Cheesy Addition: Introduce crumbled feta or shredded mozzarella inside for a gooey surprise. This cheesy twist will take comfort to a whole new level.
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Vegan Version: Substitute the meat with a mix of sautéed mushrooms, spinach, and chickpeas for a hearty vegan filling. The umami from the mushrooms ensures every bite remains satisfying.
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Heat It Up: Add a pinch of cayenne or chopped jalapeños to the filling for some gentle heat. Spice lovers will appreciate the extra kick and depth!
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Dough Variations: Try swapping in whole wheat flour or a gluten-free blend in the dough for a health-conscious alternative that still delivers great taste.
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Saucy Twist: Experiment with flavored yogurt, like herbed or spicy varieties, to elevate the sauce and complement your unique filling choice. Each flavor will provide a new experience!
Whether you’re accommodating dietary needs or simply looking to shake things up, these variations and substitutions ensure your Mouthwatering Shish Barak will become a culinary adventure in your kitchen!
How to Store and Freeze Mouthwatering Shish Barak
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the dumplings remain moist and their flavors intact.
Freezer: Freeze baked dumplings for up to 3 months. To reheat, simply place them directly from the freezer into a preheated oven at 350°F (175°C) for 25-30 minutes.
Make-Ahead: Assemble the Mouthwatering Shish Barak up to 24 hours in advance. Cover and refrigerate until you’re ready to bake them.
Yogurt Sauce: Prepare the yogurt sauce up to 3 days ahead, keeping it stored in the refrigerator in a sealed container for maximum freshness.
Mouthwatering Shish Barak Recipe FAQs
How do I choose the right meat for the filling?
Absolutely! When choosing meat for your Mouthwatering Shish Barak, consider the flavor profile you prefer. Ground beef is traditionally used for a hearty taste, but you can opt for ground lamb for a richer flavor or turkey for a leaner option. Always check the freshness of the meat; it should be bright in color and have a pleasant smell with no dark spots.
What is the best way to store leftovers?
Very well! Store any leftover Shish Barak in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before placing them in the container to avoid condensation, which could make them soggy. When reheating, simply pop them in the oven for a crispy texture—or microwave them if you’re in a hurry.
Can I freeze the dumplings?
For sure! You can freeze baked Shish Barak for up to 3 months. To freeze, let them cool completely, arrange them on a baking sheet, and freeze them without touching. Once frozen, transfer them to a freezer bag or container. Reheat directly from the freezer by placing them in a preheated oven at 350°F (175°C) for 25-30 minutes until heated through.
What if my dumplings are leaking during baking?
Not a problem! If you find your dumplings are leaking during baking, it often means the edges weren’t sealed tightly enough. To prevent this, ensure you pinch the edges well, and if needed, dab a bit of water along the perimeter before sealing them. Moreover, letting the filling cool before sealing can also help maintain the integrity of the dumplings.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dietary restrictions, substituting gluten-free flour in the dough works beautifully for gluten-sensitive eaters. Additionally, be mindful if anyone has allergies to dairy when making the yogurt sauce—consider using a dairy-free yogurt alternative. If you’re making them for your furry friends, keep in mind that onions and garlic should be avoided for dogs and cats.
Mouthwatering Shish Barak: Your New Favorite Comfort Food
Ingredients
Equipment
Method
- In a mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of olive oil, 1 cup of water, and a pinch of salt. Knead until smooth and elastic, about 8-10 minutes. Wrap and let rest for 1 hour.
- In a skillet over medium heat, cook 1 pound of ground beef with 1 diced onion, 2 teaspoons of the seven-spice blend, salt, and pepper until browned and moisture evaporates. Let it cool slightly.
- Roll the rested dough to 1/8 inch thick. Use a round cutter to cut out circles. Place a spoonful of filling in the center, fold in half, and pinch the edges to seal tightly.
- Preheat your oven to 350°F (175°C). Arrange the dumplings on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown on top.
- In a bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water, then mix in 2 cups of full-fat plain yogurt and 1 egg yolk. Heat gently in a saucepan for 5-7 minutes until thickened, stirring continuously.
- Add the baked dumplings to the prepared yogurt sauce and warm gently for 15 minutes. Drizzle with melted butter and minced garlic before serving, and top with chopped parsley and toasted pine nuts.