As the garden blooms and the sun shines brighter, I can’t help but feel inspired to bake something special. These Lavender & Rosemary Scones with Lemon Glaze are my go-to treat for springtime gatherings or a cozy weekend breakfast. The moment you blend these fragrant herbs into the dough, your kitchen fills with a delightful aroma that sweeps you away to a sunlit café.
What I love most about this recipe is its ability to elevate familiar flavors while remaining approachable. The floral notes of lavender perfectly marry with the earthy essence of rosemary, all brightened by a zesty lemon glaze that adds the perfect finishing touch. Whether you’re hosting a brunch or simply treating yourself, these scones promise to be a delightful indulgence that leaves everyone asking for your secret. So, let’s get started and bring a touch of garden elegance to your table!
Why will you love Lavender & Rosemary Scones?
Delightful combination: The aromatic blend of lavender and rosemary brings an unexpected twist to classic scones.
Irresistibly fragrant: Your kitchen will be enveloped in warm, inviting scents that capture the essence of spring.
Perfect for brunch: Serve these scones as a charming centerpiece at any gathering or enjoy them solo with your favorite tea.
Simple elegance: With straightforward steps, anyone can create these beautiful treats that look gourmet but are easy to make.
Make-ahead convenience: Prepare your scones in advance and store them for quick delights anytime!
Elevate your baking game and impress your guests with these delightful treats. Enjoy more delicious ideas by checking out our brunch recipes.
Lavender & Rosemary Scones Ingredients
For the Scones
- All-Purpose Flour – Essential for structure; too much can make scones dense.
- Butter (cold, cubed) – Ensures a tender texture; keep it cold for best results.
- Egg – Adds richness and binds the ingredients together.
- Dried Lavender – Provides a unique floral flavor; make sure to use culinary-grade.
- Lemon (zested) – Brightens the overall flavor and adds a citrusy zing.
- Rosemary – Use either fresh or dried for an earthy note; enhances the herbaceous profile.
- Sugar – Balances flavors; granulated sugar works best here.
- Baking Powder – A crucial leavening agent that helps scones rise beautifully.
- Heavy Cream (or milk) – Adds moisture for a lovely dough; milk is a fine substitute.
- Salt – Enhances flavors and balances sweetness.
For the Glaze
- Powdered Sugar – Finely ground for a smooth glaze consistency; sweetens the topping.
- Lemon Juice – Adds acidity and brightness to the glaze, complementing the scone’s flavors.
Bring the fragrant goodness of Lavender & Rosemary Scones with Lemon Glaze to life with these fresh ingredients!
How to Make Lavender & Rosemary Scones
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Preheat your oven to 350°F (175°C) and line your baking sheets with non-stick spray. This prepares your kitchen for fresh scones and brings excitement to the air!
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Sift together the all-purpose flour, sugar, baking powder, and salt in a large bowl until well combined. This step ensures even distribution of the dry ingredients, aiding in a fluffy texture.
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Cut in the cold, cubed butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles large crumbs. Aim for a crumbly texture where the butter pieces are small but not fully blended in.
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Whisk together the heavy cream, half of the chopped rosemary, half of the dried lavender, and the egg in a separate measuring cup. The mixture should be smooth, ready to add beautifully rich flavors to your dough.
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Combine the liquid mixture into the flour mixture, stirring gently until a dough forms. You want it to be soft but not sticky; add a touch more flour if necessary.
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Turn out the dough onto a floured surface and shape it into a rectangle about ½ inch thick. This thickness is key for achieving that perfect scone rise!
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Cut the dough into 12 squares, then diagonally slice them into triangles. Each piece should be about the same size for uniform baking.
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Place the triangles on the prepared baking sheets with a bit of space in between. Bake in the oven for 15-18 minutes until they are barely golden brown on top.
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Cool the scones on a rack for about 10 minutes before glazing. This step helps maintain a lovely texture and prevents the glaze from melting away too quickly.
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For the glaze: Mix the powdered sugar, remaining rosemary, remaining lavender, lemon zest, and lemon juice in a bowl until smooth. It should have a thick but spreadable consistency, providing a lovely shine.
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Dip the tops of each scone into the glaze, letting the excess drip off. Allow them to set for 30 minutes before serving so the glaze can firm up nicely.
Optional: Drizzle additional lemon juice over the glazed scones for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lavender & Rosemary Scones with Lemon Glaze are ideal for busy home cooks looking to streamline their meal prep! You can prepare the dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate to maintain freshness. You can also cut and shape the scones, then place them on a baking sheet and freeze them for up to 3 days before baking. When you’re ready to enjoy, simply bake them from frozen for an extra couple of minutes. For the lemon glaze, mix the ingredients just before serving to keep it fresh and smooth. This means quick and easy scones whenever you desire—perfect for a lovely brunch without the last-minute rush!
Storage Tips for Lavender & Rosemary Scones
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Room Temperature: Keep your scones in an airtight container at room temperature for up to 2 days to maintain their freshness and softness.
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Fridge: If you need to store them longer, you can refrigerate scones in an airtight container for about 5 days, although they may dry out slightly.
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Freezer: For longer storage, freeze the scones individually by wrapping them in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months.
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Reheating: To enjoy your Lavender & Rosemary Scones with Lemon Glaze, reheat from frozen by placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Lavender & Rosemary Scones Variations
Feel free to get creative with these scones and make them your own with delightful twists!
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Herb Swap: Substitute lavender with dried chamomile for a more floral touch; it’s soothing and aromatic.
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Sweet Addition: Add 1/2 cup of chopped dried apricots or cranberries for a fruity burst that pairs beautifully with the herbs.
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Nutty Flavor: Fold in 1/2 cup of finely chopped walnuts or almonds to enhance texture and add delightful crunch.
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Gluten-Free: Use a 1:1 gluten-free flour blend to make these scones gluten-free while maintaining the fluffy texture!
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Citrus Zing: Incorporate 1 teaspoon of orange zest for richer citrus notes alongside the lemon glaze. The combination will brighten every bite.
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Savory Option: Omit the sugar and glaze, adding crumbled feta or goat cheese to the dough for a savory twist perfect for a cheese board.
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Spiced Twist: Mix in a pinch of cinnamon or cardamom to the flour for a warm, comforting spice that complements the herbs.
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Extra Creamy: Replace heavy cream with buttermilk for a tangy twist that yields ultra-tender scones with a rich flavor.
Embrace the season by customizing these delightful treats to suit your palate and elevate your baking adventures! Enjoy every bite!
What to Serve with Lavender & Rosemary Scones with Lemon Glaze?
These delightful scones are just the beginning of a charming springtime spread that awakens the senses.
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Fresh Fruit Salad: Bursting with seasonal berries and citrus, this light side brightens up the table and complements the scones’ flavors. Each bite of sweet and tart fruit enhances the herbal notes beautifully.
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Herbal Tea: A soothing cup of chamomile or mint tea pairs wonderfully with the fragrant scones. The warmth and delicate flavors provide a perfect cozy touch, elevating your tea-time experience.
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Simple Green Salad: Lightly dressed with lemon vinaigrette, this salad adds a refreshing crunch that contrasts the scones’ softness. Toss in some avocado or nuts for added richness.
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Deviled Eggs: These creamy bites add a touch of elegance and are easy to make ahead. The richness of the yolks beautifully balances the scones’ floral overtones.
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Creamy Goat Cheese: Spread a thin layer on your scones for a savory twist. The tangy creaminess of goat cheese elevates their taste, creating a delightful flavor harmony.
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Mimosa Bar: Set up a DIY mimosa station with fresh juices and sparkling wine. This bubbly pairing adds a festive touch, making your brunch feel like a special occasion.
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Zesty Lemon Curd: Serve alongside the scones for an additional citrusy pop. The creamy smoothness of the curd harmonizes wonderfully with the scone’s herbaceous notes, enriching every bite.
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Vanilla Yogurt: Drizzle with honey and sprinkle some nuts for a creamy, sweet side. The yogurt’s cool texture pairs nicely with the scone’s warmth, creating a satisfying balance.
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Coffee or Espresso: A comforting cup of coffee enhances the scones’ flavors, especially with a dash of cream or sugar. The rich, robust undertones contrast perfectly with the floral notes of the scones.
Expert Tips for Lavender & Rosemary Scones
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Measure Flour Accurately: Too much flour can lead to dry and dense scones. Use a kitchen scale or spoon flour into the measuring cup without packing it.
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Keep Ingredients Cold: Ensure the butter is cold; this provides the scones with their tender texture. If the dough feels warm, refrigerate it briefly before shaping.
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Avoid Overmixing: Gently combine the wet and dry ingredients. Overmixing can lead to tough scones; mix just until the dough comes together.
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Let Them Cool: Allow scones to cool completely before glazing. If you ice them while warm, the glaze will run off, losing that beautiful finish.
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Experiment with Variations: Mix in other herbs or spices according to your taste. These Lavender & Rosemary Scones with Lemon Glaze are versatile, perfect for experimenting!
Lavender & Rosemary Scones with Lemon Glaze Recipe FAQs
How do I choose the right lavender for my scones?
Absolutely! When choosing lavender, make sure to select culinary-grade dried lavender. Look for vibrant purple buds with a strong aroma and no signs of moisture. Avoid supermarket lavender as it may not be safe to eat; you can often find culinary options at specialty spice shops or online.
What’s the best way to store leftover scones?
To keep your Lavender & Rosemary Scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for about 5 days, but keep in mind they may lose some moisture and become slightly dry.
Can I freeze Lavender & Rosemary Scones?
Yes, you can! For optimal freezing, allow the baked scones to cool completely. Wrap each scone individually in plastic wrap and place them in a freezer bag, ensuring to remove as much air as possible. They’ll keep well for up to 3 months. When you’re ready to enjoy them, reheat from frozen at 350°F (175°C) for about 10-15 minutes.
What should I do if my scones are too dense?
Very! If your scones turn out dense, it may be due to overmixing the dough or using too much flour. Next time, try gently folding in the wet and dry ingredients just until combined. Also, use a kitchen scale to measure flour accurately to avoid excess, which can lead to that biscuit-like texture.
Are Lavender & Rosemary Scones safe for pets?
Besides being a delightful treat for humans, lavender is generally not toxic to pets in small amounts. However, it’s always best to consult with your veterinarian before sharing any human food with your furry friends, as side effects can vary based on individual sensitivities.
Can I adjust the herbs in the recipe?
Absolutely! These scones are versatile, so feel free to experiment. If lavender is too floral for your taste, you can substitute it with dried thyme or simply omit it. Similarly, if you have an herb garden, fresh herbs like chives or tarragon work wonderfully in place of rosemary for a different flavor profile. Enjoy the creativity!
Lavender & Rosemary Scones with Lemon Glaze for Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with non-stick spray.
- Sift together the all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter into the dry ingredients using a pastry cutter or your fingers.
- Whisk together the heavy cream, half of the chopped rosemary, half of the dried lavender, and the egg in a separate measuring cup.
- Combine the liquid mixture into the flour mixture, stirring gently until a dough forms.
- Turn out the dough onto a floured surface and shape it into a rectangle about ½ inch thick.
- Cut the dough into 12 squares, then diagonally slice them into triangles.
- Place the triangles on the prepared baking sheets with a bit of space in between. Bake for 15-18 minutes.
- Cool the scones on a rack for about 10 minutes before glazing.
- For the glaze, mix the powdered sugar, remaining rosemary, remaining lavender, lemon zest, and lemon juice in a bowl.
- Dip the tops of each scone into the glaze and allow them to set for 30 minutes before serving.