There’s a certain joy that comes from the irresistible aroma of beans simmering in the kitchen, especially when infused with a smoky, tangy flavor. Recently, I discovered a delightful shortcut to creating this classic comfort dish: the Instant Pot. These Smoky Instant Pot Vegetarian Baked Beans are more than just a side dish; they are a celebration of vibrant flavors and wholesome ingredients that can effortlessly transform any meal.
After a long day, I often crave something hearty that doesn’t require hours of cooking. That’s where this recipe shines—the Instant Pot takes care of the heavy lifting, leaving you free to enjoy time with family or friends. Whether you’re prepping for a summer barbecue or simply seeking a nutritious, satisfying weeknight dinner, these baked beans hit all the right notes. They’re perfectly sweet and tangy, with the option to add bacon for a meaty twist or keep it completely vegan. No matter how you choose to make them, these beans are sure to impress!
Why will you love these Instant Pot Baked Beans?
Simplicity made easy: The Instant Pot streamlines cooking, so you can have delicious baked beans practically hands-free.
Rich, Smoky Flavor: A blend of spices and ingredients creates a depth of taste that’s absolutely mouthwatering.
Hearty and Healthy: Packed with protein and fiber, these beans make for a filling yet nutritious dish.
Flexibility is key: Customize with additional spices, or try them vegan or with bacon for added flavor.
Crowd-Pleasing: Perfect for gatherings, BBQs, or family dinners, they appeal to both vegetarians and meat lovers alike.
Instant Pot Baked Beans Ingredients
For the Beans
• Dried Black Beans – The main ingredient that brings a smoky flavor and hearty texture; no soaking required for cooking.
• Dried Pinto Beans – Adds creaminess and enhances overall taste; feel free to substitute with more black beans if preferred.
For the Cooking
• Extra-Virgin Olive Oil – Used to sauté the vegetables; for a different flavor, you can swap this for coconut oil.
• Red Bell Pepper – Provides natural sweetness and vibrant color; replace it with any sweet pepper variety if desired.
• Yellow Onion – Serves as a flavor base; using sweet onion results in a milder taste.
• Garlic (minced) – Infuses depth and aroma; in a pinch, garlic powder can be a good substitute.
For Flavoring
• Smoked Paprika – Contributes the signature smokiness; regular paprika can work, but expect a different taste.
• Cracked Black Pepper – Enhances seasoning; freshly ground is recommended for the best flavor.
• Honey or Maple Syrup – Balances out the tanginess; opt for maple syrup to keep it vegan.
• Mild Molasses – Bridges sweetness and richness; brown sugar can substitute, but the flavor will vary slightly.
• Tomato Paste – Thickens the sauce to create a luscious consistency; in a pinch, ketchup could be used.
• Apple Cider Vinegar – Adds a tangy kick; white vinegar can serve as an alternative if needed.
• Dijon Mustard – Contributes sharpness; yellow mustard can work if you prefer a milder flavor.
• Worcestershire Sauce or Soy Sauce – Includes umami richness; ensure the Worcestershire sauce is vegan for vegetarian use.
These Instant Pot Baked Beans are not only simple to prepare but also bursting with flavor, making them a fantastic addition to any meal!
How to Make Instant Pot Baked Beans
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Prepare Beans: Rinse the dried black and pinto beans well under cold water. Place them in the Instant Pot with enough water to cover the beans. Cook on high pressure for about 30 minutes, then allow a natural release for perfect texture.
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Sauté Vegetables: Next, use the sauté function on the Instant Pot. Add the extra-virgin olive oil and sauté diced red bell pepper, yellow onion, and minced garlic until softened, about 3-4 minutes. Enjoy the aromatic goodness filling your kitchen!
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Combine Ingredients: Add the cooked beans back into the pot with your sautéed veggies. Stir in smoked paprika, cracked black pepper, honey (or maple syrup), molasses, tomato paste, apple cider vinegar, Dijon mustard, and Worcestershire sauce. Mix thoroughly.
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Cook Again: Seal the lid and cook on high pressure for an additional 10 minutes. Once done, use the natural release method again to keep those flavors rich and melded together.
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Serve: Give the baked beans a final taste and adjust seasoning if needed. Serve warm, and watch them disappear at your dinner table!
Optional: Serve with fresh cilantro or a dollop of sour cream for added richness!
Exact quantities are listed in the recipe card below.
What to Serve with Instant Pot Baked Beans?
Elevate your meal with vibrant pairings that truly complement the sweet and smoky goodness of these baked beans.
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Grilled Corn on the Cob: The charred sweetness of grilled corn enhances the smoky flavor, creating a delightful summer dish that’s hard to resist. You can simply brush it with some butter and a sprinkle of salt to take it to the next level!
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Homemade Cornbread: Soft, warm cornbread offers a comforting texture that soaks up the rich sauce of the baked beans, making each bite a little piece of heaven. It’s a classic combo that never goes out of style!
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Tangy Coleslaw: The crunch and acidity of coleslaw contrast beautifully with the rich, hearty beans. A vinegar-based dressing will add zesty brightness to your plate, keeping things fresh and satisfying.
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Grilled Sausages or Burgers: Whether you choose vegetarian sausages or a classic beef burger, the meaty flavors provide a satisfying contrast to the comforting beans, making for a complete meal that’s perfect for any gathering.
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Simple Green Salad: Light and refreshing, a salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a crisp textural contrast. It balances the richness of the beans, ensuring your meal feels wholesome.
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Refreshing Lemonade or Iced Tea: Quench your thirst with a cool drink that offsets the savory notes of the dish. A hint of sweetness in homemade lemonade will round out this delicious experience perfectly!
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Chili Lime Roasted Potatoes: Roasted potatoes seasoned with chili and lime bring a crispy, zesty element, adding a burst of flavor and satisfying crunch to the meal. Their warmth and tang will pair delightfully with your baked beans.
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Apple Crisp: For a sweet end, serve a warm apple crisp with a scoop of vanilla ice cream. The combination of warm apples, cinnamon, and ice cream adds a heartwarming finish.
Each of these pairings will create a memorable meal centered around your delicious Instant Pot Baked Beans!
Make Ahead Options
These Instant Pot Baked Beans are a fantastic option for meal prep enthusiasts! You can prepare the beans and sauté the vegetables up to 24 hours in advance. Simply rinse the dried beans, cook them in the Instant Pot, and store them in an airtight container in the refrigerator, along with the sautéed vegetables. This way, you ensure the flavors meld beautifully when you’re ready to cook. On the day of serving, combine the prepped beans and veggies with the remaining ingredients and cook on high pressure for just 10 minutes. Just like that, you’ll have a hearty and delicious dish with minimal effort!
How to Store and Freeze Instant Pot Baked Beans
Fridge: Store your cooled beans in an airtight container for up to 1 week. This keeps them fresh and ready for meal prep or quick dinners.
Freezer: For longer storage, freeze the beans in airtight containers or freezer bags for up to 3 months. Make sure to leave some space for expansion as they freeze.
Reheating: Simply thaw overnight in the fridge and reheat on the stove or in the microwave until warmed through. Stir occasionally and add a splash of water if needed to maintain moisture.
Portioning: Consider freezing your Instant Pot baked beans in individual serving sizes for convenient meals on the go.
Instant Pot Baked Beans Variations
Feel free to get creative with these baked beans; there are endless ways to customize them for your taste buds!
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Vegan Twist: Use maple syrup instead of honey and ensure Worcestershire sauce is vegan-friendly for a completely plant-based dish.
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Bacon Boost: Sauté diced bacon in the pot before adding vegetables for a smoky, meaty flavor that meat-lovers will adore. The bacon grease will enrich the entire dish.
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Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper for a warm, bold twist that elevates your baked beans to a whole new level.
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Canned Convenience: Short on time? Substitute dried beans with canned black and pinto beans, adding them to the pot during the combine phase to save time.
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Mixed Bean Medley: Experiment by using a mix of beans—white beans or black-eyed peas can add unique flavors and textures, making each bite a surprise.
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Smoky Flavor Boost: Mix in a dash of liquid smoke along with smoked paprika to amplify the dish’s smoky depth for those who crave that rich, grilled aroma.
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Sweet and Tangy: Try adding a tablespoon of brown sugar for more sweetness or a splash of barbecue sauce for an extra kick of flavor that pairs wonderfully with summer vibes.
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Herb Infusion: Stir in fresh herbs, like thyme or rosemary, during the cooking process for an aromatic experience that brightens the dish’s flavor profile.
Let these variations inspire you; your perfect bowl of baked beans is just an upgrade away!
Expert Tips for Instant Pot Baked Beans
Use Fresh Beans: Ensuring the beans are fresh results in even cooking and prevents them from getting mushy. Avoid using old beans which may require longer cooking times.
Flavors Enhance Over Time: For even richer flavors, let the beans sit for a few hours after cooking before serving. This will allow the ingredients to meld beautifully.
Monitor Consistency: If you prefer a thicker sauce, use less water when cooking the beans initially. You can adjust the consistency during the second cooking phase as well.
Customize to Taste: Experiment with spices! Add cayenne pepper for heat or a splash of liquid smoke for an even smokier flavor in your Instant Pot baked beans.
Proper Storage: Cool completely before storing in airtight containers. This will preserve flavor and texture, allowing you to enjoy leftovers for days!
Instant Pot Baked Beans Recipe FAQs
What type of beans should I use for the best flavor?
Absolutely! For smoky Instant Pot baked beans, I recommend using dried black beans for their unique texture and flavor. Dried pinto beans add creaminess too, but feel free to substitute with more black beans if you prefer. Just make sure your beans are fresh for even cooking; old beans can take longer to soften.
How can I store the baked beans properly?
Cool your baked beans completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 1 week, which is perfect for meal prep. If you want to keep them longer, they can be frozen in airtight containers or freezer bags for up to 3 months. Just remember to leave some space for expansion when freezing!
Can I freeze my Instant Pot baked beans?
Very! Freezing is an excellent way to preserve your delicious baked beans. Once they have cooled, portion them into airtight containers or freezer bags. Flat bags are great for space-saving. To reheat, simply thaw them in the fridge overnight and warm on the stove or microwave. Stir occasionally and add a splash of water if needed to keep them moist.
What if my baked beans are too watery?
If you find your baked beans a bit too watery, no worries! You can remedy this by cooking them on the sauté setting for a few extra minutes, stirring frequently until the liquid reduces to your desired thickness. Alternatively, you can add a teaspoon of cornstarch mixed with water to thicken the sauce gently; just remember to keep an eye on the consistency.
Are there any dietary considerations for my baked beans?
Yes, indeed! For a vegan option, use maple syrup instead of honey and ensure that your Worcestershire sauce is vegan-friendly, or you can use soy sauce as a substitute. If you’re concerned about allergies, double-check that your ingredients do not include anything that could trigger sensitivities. These baked beans are gluten-free as well, but always verify specific brands for compliance.
Can I make these baked beans in advance?
Absolutely! The flavors meld beautifully when prepared in advance, making them even tastier the next day. I often make a batch a day before serving, letting them sit in the fridge to develop their rich, smoky flavor. Just remember to reheat them thoroughly before serving, and if you want to spruce them up, consider garnishing with fresh herbs or a dash of your favorite hot sauce.
Instant Pot Baked Beans That Wow: Easy, Smoky & Vegetarian
Ingredients
Equipment
Method
- Rinse the dried black and pinto beans well under cold water. Place them in the Instant Pot with enough water to cover the beans.
- Cook on high pressure for about 30 minutes, then allow a natural release.
- Use the sauté function on the Instant Pot. Add olive oil and sauté diced red bell pepper, yellow onion, and minced garlic until softened, about 3-4 minutes.
- Add the cooked beans back into the pot with your sautéed veggies and stir in smoked paprika, cracked black pepper, honey (or maple syrup), molasses, tomato paste, apple cider vinegar, Dijon mustard, and Worcestershire sauce.
- Seal the lid and cook on high pressure for an additional 10 minutes. Use natural release again.
- Taste and adjust seasoning if needed. Serve warm.