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There’s something irresistibly comforting about biting into a perfectly crispy Chicken Chimichanga. As I stood in my kitchen, the tantalizing scent of sizzling tortillas filled the air, instantly whisking me away to my favorite Mexican eatery. But why settle for takeout when you can recreate this flavor-packed delight at home?

This recipe is not just a tribute to classic comfort food; it’s your passport to culinary creativity. With options for deep-frying, air-frying, or baking, these chimichangas are incredibly versatile—and can even cater to dietary preferences like gluten-free and vegetarian. The filling is a glorious medley of shredded chicken, creamy cheeses, and zesty spices, all wrapped snugly in a warm tortilla.

Whether you’re meal-prepping for the week or impressing guests at a cozy gathering, these homemade chimichangas are sure to become a cherished staple in your kitchen. Ready to dive in? Let’s make some magic happen!

Why Will You Love Homemade Chimichangas with Chicken?

Simplicity at its finest: This easy recipe requires minimal time and effort, allowing you to enjoy a restaurant-quality meal without breaking a sweat.

Endless customization: Feel free to swap out proteins and experiment with different fillings—carnitas, veggies, or even beans—giving you an irresistible dish tailored to your taste.

Perfect for any occasion: Whether it’s a weeknight dinner or a festive gathering, these homemade chimichangas cater to everyone’s cravings, making them a crowd-pleaser.

Make-ahead friendly: Prepare them in advance and freeze for a quick meal solution that fits seamlessly into your busy life.

Flavor explosion: The combination of cheesy goodness, zesty spices, and a crispy texture creates an unforgettable eating experience.

Dietary adaptability: With options for gluten-free tortillas and vegetarian fillings, no one gets left out of this delicious treat!

Homemade Chimichangas with Chicken Ingredients

• Dive into the delightful flavors of Homemade Chimichangas with Chicken that you can customize to your heart’s desire!

Burrito-size Flour Tortillas:
Perfect for creating a snug wrap; thin tortillas fry up crisp while thick ones can lead to sogginess.
Sharp Cheddar Cheese:
For a rich and tangy flavor; swap it for Pepper Jack if you’re in the mood for a spicy twist.
Monterrey Jack Cheese:
Delivers the ultimate creaminess and melty delight; shredding from a block ensures a gooey texture.
Refried Beans:
Adds a hearty touch; black or pinto beans work well too if you’re looking for a tasty substitute.
Sour Cream:
Brings a creamy tang that binds the filling together; Greek yogurt serves as a lower-fat alternative.
Salsa:
Offers that extra kick of flavor; opt for mild for gentleness or medium for a bit more zest—Mateo’s salsa is a family favorite!
Chopped Green Chiles:
Introduces a subtle, refreshing tang; mild varieties are ideal to keep things balanced.
Chicken (shredded):
The star ingredient; rotisserie chicken makes for super easy prep and provides great flavor.
Homemade Taco Seasoning:
A blend of spices that supercharges the filling with depth; it’s essential for that signature chimichanga taste!
Vegetable Oil:
Used for frying to achieve that golden crispy finish; canola or peanut oil are great alternatives for frying.
Optional Toppings:
Consider fresh guacamole or pico de gallo; these vibrant additions elevate your chimichangas, making them even more irresistible!

How to Make Homemade Chimichangas with Chicken

Prepare the Filling:
In a large mixing bowl, combine the salsa, sour cream, refried beans, green chiles, and taco seasoning. Stir in the shredded chicken and both cheeses until everything is well combined and creamy.
Assemble the Chimichangas:
Lay a tortilla flat on your workspace and spoon ½ cup of the filling onto the center. Fold the sides inwards and roll tightly from the bottom to the top, ensuring the filling is secure.
Secure the Edges:
Use toothpicks to hold the seams closed while frying. This helps keep your chimichangas perfectly stuffed and intact during cooking.
Choose Your Cooking Method:

Deep Fry: Heat vegetable oil in a skillet to 360-380°F. Fry chimichangas for about 3 minutes on each side until they’re golden brown.
Air Fry: Lightly spray each chimichanga with oil and air fry at 375°F for 5-6 minutes, flipping them halfway through.
Bake: Preheat your oven to 400°F. Place chimichangas on a baking sheet and bake for 18-20 minutes until they are golden brown, broiling briefly for extra crispiness if desired.

Optional: Serve with fresh guacamole or pico de gallo for an extra flavor boost!

Exact quantities are listed in the recipe card below.

Homemade Chimichangas with Chicken Variations

Embrace the delicious possibilities by customizing your homemade chimichangas with these creative twists!

Protein Alternatives:
Swap shredded chicken for shredded beef, carnitas, or a vegetarian mix like jackfruit for a different flavor experience. Each option offers a unique taste while remaining comforting.
Tortilla Choices:
Experiment with whole wheat, low-carb, or gluten-free tortillas to fit various dietary needs without compromising on taste. The right tortilla can elevate the entire dish!
Cheese Variants:
Try a combination of Pepper Jack for spice or mozzarella for a stretchy, melty texture. Different cheeses introduce exciting flavors that keep every bite fresh.
Spice Levels:
Adjust the heat with jalapeños or spicy salsa if you’re craving a kick. A little extra heat can take your chimichangas to the next level of deliciousness!
Vegetarian Filling:
Swap the chicken for a blend of sautéed vegetables like bell peppers, zucchini, or mushrooms. They add both texture and a burst of flavor, perfect for veggie lovers.
Herb Infusion:
Mix in fresh herbs like cilantro or basil to the filling for a fresh, aromatic touch. This simple addition can brighten up the overall flavor profile.
Sweet Twist:
Incorporate a touch of sweetness with ingredients like corn or even diced pineapples, which can complement the savory flavors beautifully and surprise your taste buds.
Extra Crunch:
Add crushed tortilla chips to the filling for an unexpected texture boost. This delightful crunch makes every bite even more satisfying!

How to Store and Freeze Homemade Chimichangas with Chicken

Fridge: Keep cooked chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
Freezer: To freeze, flash freeze the assembled chimichangas on a baking sheet, then wrap each individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Reheating: When ready to enjoy, reheat frozen chimichangas directly from the freezer. Bake at 400°F for 20-25 minutes or air fry at 375°F for about 7-10 minutes until crispy.
Before Freezing: Ensure the chimichangas are cooled completely before wrapping to prevent ice crystals from forming, which can affect the quality of your homemade chimichangas with chicken.

Expert Tips for Homemade Chimichangas with Chicken

Fresh Cheese Matters: Using freshly shredded cheeses enhances flavor and texture, while pre-shredded options can lead to a waxy result due to anti-caking agents.
Keep It Secure: Remember to use toothpicks to secure the chimichangas. This prevents any unsightly breakage while frying, ensuring your homemade chimichangas with chicken stay beautifully stuffed.
Monitor Oil Temperature: A thermometer is your best friend! Maintaining the oil temperature between 360-380°F ensures perfect frying without greasiness.
Single Layer for Crispiness: Once cooked, serve your chimichangas in a single layer. Stacking them will cause steam and rob your beautifully crispy exterior, so let them shine!
Perfect Make-Ahead: If prepping beforehand, flash freeze assembled chimichangas on a baking sheet before wrapping individually. This keeps them fresh for a quick weeknight meal when you’re pressed for time.

Make Ahead Options

These Homemade Chicken Chimichangas are perfect for meal prep, saving you time during busy weeknights! You can assemble and wrap the chimichangas tightly, refrigerating them for up to 3 days before cooking. For an even longer option, flash freeze the wrapped chimichangas on a baking sheet, then transfer them to freezer-safe bags for up to 3 months. When you’re ready to enjoy, cook them from frozen or allow them to thaw overnight in the refrigerator. To maintain crispiness, cook using your preferred method—deep-frying, air-frying, or baking—until golden and crunchy. With these make-ahead options, you’ll savor that delicious homemade flavor with minimal fuss!

What to Serve with Homemade Chimichangas with Chicken?

There’s nothing quite like the joy of a cozy meal centered around flavor-packed chimichangas, so let’s build a feast!

Zesty Guacamole:
Creamy and cool, guacamole provides a refreshing contrast that complements the crispy chimichangas beautifully.
Pico de Gallo:
This vibrant mix of tomatoes, onions, and cilantro adds a burst of freshness, enhancing each savory bite.
Refried Beans:
The creaminess of refried beans aligns perfectly with the meal’s texture, adding heartiness to your dining experience.
Spanish Rice:
Fluffy rice seasoned with spices rounds out the dish, offering a delightful balance of flavors that ties the meal together.
Chipotle Sauce:
Drizzle this smoky sauce over your chimichangas for an extra kick, enhancing the overall taste profile with a spicy edge.
Crisp Salad:
A light salad with citrus dressing provides a refreshing crunch that contrasts and brightens the heaviness of the chimichangas.
Margaritas:
Pair with a classic margarita for a fun, festive touch that enhances the cheerful atmosphere of your meal.
Chocolate Flan:
End the meal on a sweet note with rich chocolate flan, a creamy delight that will leave everyone craving more.

Homemade Chimichangas with Chicken Recipe FAQs

How do I choose the best tortillas for my chimichangas?
Absolutely! For the best results, opt for burrito-size flour tortillas that are thin and light. This allows for easy rolling and a crispy texture when cooked. Avoid thick tortillas, as they may become soggy rather than crisp.

How should I store leftover chimichangas?
Very! Store cooked chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for that delightful crispiness you’ll crave.

Can I freeze chimichangas, and how do I do it properly?
Of course! To freeze your homemade chimichangas with chicken, flash freeze the assembled chimichangas on a baking sheet for an hour. Then, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 3 months. When it’s time to enjoy, bake directly from frozen at 400°F for 20-25 minutes or air fry for about 7-10 minutes until they’re heated through and crispy.

What should I do if my chimichangas are bursting open while cooking?
A common issue, but no worries! Make sure to secure the edges tightly with toothpicks before frying. If you’ve packed the filling too generously, try using less filling next time. Additionally, ensure that the oil temperature is hot enough (360-380°F) so they fry quickly, reducing the chances of opening.

Are there any dietary considerations I should be aware of?
Absolutely! For those with gluten sensitivities, you can substitute regular flour tortillas with gluten-free ones. If anyone is lactose intolerant, Greek yogurt can be an excellent dairy-free substitute for sour cream, and using dairy-free cheese can cater to that dietary need as well.

What are some filling options if I’m looking to modify the recipe?
The more the merrier! Feel free to swap out the chicken for shredded beef or carnitas if you’re in the mood for something meaty. For vegetarian options, black beans, jackfruit, or sautéed veggies work beautifully. This customization ensures your chimichangas are tailored to everyone’s tastes!