Ingredients

• 1.5 kg potatoes (Maris Piper, or US equivalent—Russet or Yukon Gold)

• 100 g butter

• 2 garlic cloves, minced

• 80 ml chicken or vegetable stock

• 1 tablespoon chopped fresh thyme (plus extra for garnish)

Directions

• Grease and line a 20 cm loose-bottom square cake tin with parchment, buttering the sides and base.

• Melt half the butter; sauté garlic for 1 minute, stir in thyme and stock.

• Peel and thinly slice potatoes with a mandoline or food processor (do not rinse).

• Layer potatoes in the tin, occasionally spooning the buttery stock over them.

• Cover with foil and bake at 180 °C for about 1 hour, until tender.

• Let cool. Fold foil in half, place cardboard or a second tin on top, weigh down with cans; refrigerate overnight to compress.

• Slice into 12 portions, brush with remaining melted butter.

• Roast at 200 °C for 40 minutes, add thyme sprigs, roast another 10 minutes, then serve.

Nutrients

• Calories: 68 kcal per serving

• Fat: 7 g (Saturated fat: 4 g)

• Cholesterol: 20 mg

• Sodium: 62 mg

• Carbohydrates: 1 g (Fiber: 1 g; Sugar: 1 g)

• Protein: 1 g

• Vitamin A: 240 IU

• Vitamin C: 1 mg

• Calcium: 5 mg

• Iron: 1 mg

Why This Recipe Stands Out

Potatoes Pavé distinguishes itself through its meticulous process and stunning presentation. Instead of relying on cream or heavy sauces, it draws flavor and texture from careful layering and the natural starch of the potatoes. The overnight pressing step is what makes this dish extraordinary, transforming loose slices into neat, compact layers that cut into perfect squares or rectangles. Once roasted, each portion develops a crisp golden crust that contrasts beautifully with the tender, buttery interior. The dish’s elegance lies in its simplicity—it uses only a handful of ingredients but delivers a restaurant-quality side that is both visually impressive and deeply satisfying. While many potato dishes lean toward rustic comfort, this recipe achieves a balance of comfort and sophistication, which is why it remains a standout at any gathering.

The Benefits of the Ingredients

The ingredients used in Potatoes Pavé may be simple, but each brings its own value to the dish. Potatoes themselves are a nutritional powerhouse, offering dietary fiber, potassium, vitamin C, and essential minerals while remaining versatile and filling. Starchy varieties such as Russet or Maris Piper are ideal because their texture helps bind the layers together once pressed, ensuring the dish holds its form. Butter is not only responsible for flavor but also for creating the golden, crispy edges that define the gratin. Garlic adds aromatic depth and subtle warmth that permeates the layers without overpowering them. Fresh thyme contributes a delicate herbal note that balances the richness of the butter, preventing the dish from feeling too heavy. The addition of stock keeps the potatoes moist while adding savory undertones that enhance their natural flavor. Together, these ingredients create a dish that feels indulgent yet wholesome, turning everyday staples into something memorable.

Cooking Tips

Success with Potatoes Pavé depends on precision and patience. The key to achieving the dish’s signature layered effect is slicing the potatoes thinly and evenly. A mandoline or food processor is highly recommended, as it ensures uniform thickness and speeds up preparation. Avoid rinsing the potatoes after slicing, since their natural starch is essential for holding the layers together once pressed. The pressing step may seem time-consuming, but it is what gives the gratin its distinctive texture and elegant structure. When roasting the compressed portions, brushing with melted butter is critical for developing that golden, crispy crust. Keep an eye on the potatoes during roasting, as the edges can brown quickly. For added flavor variation, experiment with herbs such as rosemary, sage, or parsley, though thyme remains the most balanced and classic choice. For a subtle twist, you could even layer in thin shavings of Parmesan or Gruyère between some of the slices, though purists may prefer to let the potato flavor shine on its own.

Serving Suggestions

This dish is versatile enough to complement a wide variety of meals. It pairs beautifully with roasted meats such as beef, lamb, or pork, where the buttery, crisp potatoes balance the richness of the protein. It also makes an excellent companion to poultry, such as roast chicken or duck, providing a refined alternative to mashed or roasted potatoes. For vegetarians, Potatoes Pavé can be served with roasted vegetables, sautéed mushrooms, or even as the centerpiece of a plate with a crisp green salad. Its elegant presentation makes it ideal for holiday feasts, weddings, or formal dinners, where guests are sure to admire its restaurant-quality appearance. The ability to prepare it ahead of time makes it especially convenient for entertaining—you can complete the pressing step a day in advance and simply finish with roasting before serving. Leftovers store well in the refrigerator and can be reheated in the oven to restore their crisp edges. For long-term storage, slices can be frozen and reheated later, making it a practical addition to meal planning as well.

Conclusion

Potatoes Pavé is a dish that proves how a simple ingredient like the potato can be elevated into something truly extraordinary with the right method. The technique of layering, pressing, and roasting transforms the familiar into an experience that is both elegant and comforting. Every bite offers a contrast of textures, with the crisp golden crust giving way to buttery layers infused with garlic and thyme. It is the kind of recipe that bridges the gap between home cooking and fine dining, easy enough for everyday preparation but impressive enough for formal occasions. Beyond its flavor and presentation, it highlights the beauty of simplicity in cooking—showing that with care and creativity, even the most basic ingredients can be transformed into something memorable. Whether served at a festive dinner, a family gathering, or as a treat to elevate a weeknight meal, this gratin will always leave a lasting impression. Potatoes Pavé isn’t just a side dish; it’s a celebration of craftsmanship in the kitchen, reminding us that food can be both nourishing and artistic when handled with care.