The moment I unwrap the delicate layers of prosciutto, I can’t help but feel a sense of excitement. It’s as if I’m about to create a delightful little surprise that will steal the show at any gathering. Picture this: crispy prosciutto wrapped around creamy Boursin cheese, delicately drizzled with honey and adorned with crunchy walnuts. It’s the perfect combination of sweet and savory, delivering a burst of flavor in every bite.
On a busy weeknight or at a cozy gathering with friends, this Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts is not only a crowd-pleaser but also a breeze to whip up. With just a few ingredients and a mere 20 minutes to prepare, you can elevate your appetizer game without the fuss. Trust me, once you try these roll-ups, your evenings spent in front of the drive-thru will be a thing of the past! Let’s dive into the recipe that promises ease and decadence all in one delicious bite.
Why is Crispy Prosciutto Wrapped Boursin Cheese unique?
Simplicity meets elegance: This recipe is incredibly easy to prepare, taking just 20 minutes to create a dish that looks restaurant-worthy.
Savory and sweet: The rich Boursin cheese and crispy prosciutto create a delightful contrast, while honey adds a touch of sweetness that will tantalize your taste buds.
Versatile serving options: Perfect as an appetizer or a snack, these roll-ups can be enjoyed warm or at room temperature, making them ideal for any occasion.
Crowd-pleaser: Friends and family alike will rave about this unique combination, ensuring your gatherings are always a hit!
Health-conscious choice: With only 89 calories per roll-up, indulge without the guilt as you savor this exquisite treat.
Elevate your evenings: Say goodbye to fast food with this delightful homemade alternative that tastes like a gourmet experience in your own kitchen!
Crispy Prosciutto Wrapped Boursin Cheese Ingredients
For the Roll-Ups
• Prosciutto – Provides a salty, savory flavor that balances the creamy cheese perfectly.
• Boursin cheese, chive and shallot flavor – Adds an aromatic richness that elevates these roll-ups to another level of deliciousness.
For the Topping
• Walnuts – Chand toasted for a crunchy texture; feel free to substitute with pecans or almonds if you prefer.
• Honey – Drizzle this natural sweetness on top to enhance the flavors and add a beautiful finish to your dish.
How to Make Crispy Prosciutto Wrapped Boursin Cheese
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Toast walnuts: Place your walnuts in a small skillet over medium heat. Warm them until they release a nutty aroma, about 5 minutes. Once cool, chop those toasted walnuts into small, delightful pieces.
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Roll prosciutto: Take a slice of prosciutto and lay it down flat. Add a small dollop of Boursin cheese at one end and gently roll it up, enclosing the cheese. Repeat this process until all your ingredients are rolled and ready.
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Pan sear roll-ups: Heat a nonstick griddle pan over medium-high heat. Lightly spray it with avocado oil spray for a non-stick surface. Sear the roll-ups quickly for about 2 minutes on each side until they become crispy and golden brown.
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Serve and enjoy: Remove the roll-ups from the pan and place them on a serving platter. Drizzle with honey and sprinkle the chopped walnuts over them. Serve warm for maximum flavor and enjoyment!
Optional: Garnish with fresh herbs for an extra pop of color and taste.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts are a fantastic choice for meal prep! You can roll the prosciutto and Boursin cheese together up to 24 hours in advance, storing them on a plate covered with plastic wrap in the refrigerator to maintain their freshness. Toast the walnuts and chop them ahead of time, keeping them in an airtight container for up to 3 days. When you’re ready to enjoy, simply sear the roll-ups for about 2 minutes on each side until crispy, drizzle with honey, and add the walnuts just before serving for a delightful appetizer that feels gourmet without the hassle!
What to Serve with Crispy Prosciutto Wrapped Boursin Cheese?
What pairs beautifully with the delightful crunch and creamy texture of this savory appetizer?
- Fresh Arugula Salad: This peppery green adds a crisp contrast, balancing the richness of the roll-ups with its lightness and slight bitterness.
- Fig Jam Crostini: Sweet, sticky fig jam spread on toasted bread elevates flavors. It subtly complements the prosciutto while providing an irresistible sweetness.
- Honey Glazed Carrots: Roasted carrots drizzled with honey bring warmth and a hint of sweetness that ties in perfectly with the roll-ups’ honey drizzle.
- Garlic Bread: Buttery, crispy garlic bread offers a delightful crunch and a savory side that can scoop up any remaining cheese or honey on your plate.
- Chardonnay: A chilled glass of Chardonnay enhances the creamy cheese and salty prosciutto, creating a refreshing pairing that’s sure to impress your guests.
- Chocolate Dipped Strawberries: For dessert, these sweet, luscious treats bring a juicy freshness that complements the savory notes of the roll-ups beautifully.
- Pineapple Salsa: The acidity and zest of a fresh pineapple salsa will brighten the flavors of the cheese and prosciutto, providing a tropical twist to your plate.
Adding these delightful options to your table ensures your gathering shines with flavor and joy, making every bite a heartfelt memory!
How to Store and Freeze Crispy Prosciutto Wrapped Boursin Cheese
- Fridge: Store leftovers in an airtight container for up to 3 days. Make sure they are cooled completely before sealing to prevent moisture buildup.
- Freezer: While these roll-ups are best enjoyed fresh, you can freeze them for up to 1 month. Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
- Reheating: To reheat, thaw in the fridge overnight and then pan-fry on low heat until warmed through and crispy again. Enjoy your delightful crispy prosciutto wrapped Boursin cheese!
- Room Temperature: If serving at a gathering, it’s fine to let them sit out for up to 2 hours. Just be sure to keep them covered to maintain freshness.
Expert Tips for Crispy Prosciutto Wrapped Boursin Cheese
• Quality prosciutto: Choose thinly sliced, high-quality prosciutto for the best flavor. If it’s too thick, it may not crisp up properly.
• Chill the cheese: For easier handling, refrigerate the Boursin cheese before using it. This will help it stay in the roll during cooking.
• Don’t overcrowd the pan: Sear the roll-ups in batches if necessary. Overcrowding can lead to steaming instead of crisping, which affects the texture of your crispy prosciutto wrapped Boursin cheese.
• Herbs for flair: Consider adding fresh herbs like thyme or rosemary in the roll before sealing to enhance the flavor profile and add a fresh aroma.
• Adjust sweetness: Depending on your preference, feel free to drizzle more or less honey on your roll-ups, balancing the sweetness with the savory flavors.
Crispy Prosciutto Wrapped Variations
Dive into the delightful world of customization with these savory twists perfect for your palate!
- Gluten-Free: Replace prosciutto with thinly sliced turkey or chicken for a lighter option while keeping flavors intact.
- Vegan: Use coconut yogurt or cashew cheese in place of Boursin and wrap with rice paper for a plant-based delight.
- Spicy Kick: Add a sprinkle of red pepper flakes to the cheese for a subtle heat that elevates the flavor profile.
- Herbal Twist: Mix fresh herbs like basil or dill into the Boursin cheese for an aromatic burst in every bite.
- Nutty Alternative: Swap walnuts for pistachios, which offer a unique flavor and a beautiful pop of color on your serving platter.
- Cheese Variety: Experiment with different cheeses such as goat cheese or feta for varied taste experiences that will delight your guests.
- Fruit Infusion: Pair your roll-ups with figs or sliced apples as a sweet complement to the savory prosciutto.
- Sweet Surprise: Drizzle with maple syrup instead of honey for a delightful twist that brings a rich sweetness to the dish.
These simple variations allow you to craft personalized delights that keep everyone coming back for more!
Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts Recipe FAQs
How do I choose ripe prosciutto?
Absolutely! When selecting prosciutto, look for thinly sliced pieces that should be soft and slightly translucent. The color should range from pale pink to rosy red, and it should have a pleasant, savory aroma without any sour or off-putting scents.
What’s the best way to store leftovers?
You can store any leftover Crispy Prosciutto Wrapped Boursin Cheese in an airtight container in the fridge for up to 3 days. It’s essential to let them cool completely before sealing to avoid condensation, which can make them soggy.
Can I freeze these roll-ups?
Yes, you can! While I recommend enjoying them fresh for the best texture, you can freeze them for up to 1 month. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. To reheat, simply thaw them in the fridge overnight and pan-fry on low heat until crispy again.
What if the prosciutto doesn’t crisp up?
Very! If your prosciutto isn’t becoming crispy, it might be too thick or not heated adequately. Ensure you’re using high-quality, thinly-sliced prosciutto. Also, don’t overcrowd the pan while cooking; this will trap steam and result in sogginess instead of crispiness.
Are there any dietary considerations I should be aware of?
Of course! If you or your guests have allergies, be mindful that prosciutto is a pork product and may not be suitable for those who avoid swine. Additionally, Boursin cheese contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. If you’re looking for alternatives, try using a dairy-free cheese spread to accommodate dietary needs!
How long can I leave these out at a gathering?
For sure! If you’re serving these roll-ups at a gathering, they can sit out at room temperature for around 2 hours. To keep them fresh, be sure to cover them lightly to protect from any dust or insects while still allowing some airflow. Enjoy those delightful flavors!
Crispy Prosciutto Wrapped Boursin Cheese with Honey Bliss
Ingredients
Equipment
Method
- Toast walnuts: Place your walnuts in a small skillet over medium heat. Warm them until they release a nutty aroma, about 5 minutes. Once cool, chop those toasted walnuts into small, delightful pieces.
- Roll prosciutto: Take a slice of prosciutto and lay it down flat. Add a small dollop of Boursin cheese at one end and gently roll it up, enclosing the cheese. Repeat this process until all your ingredients are rolled and ready.
- Pan sear roll-ups: Heat a nonstick griddle pan over medium-high heat. Lightly spray it with avocado oil spray for a non-stick surface. Sear the roll-ups quickly for about 2 minutes on each side until they become crispy and golden brown.
- Serve and enjoy: Remove the roll-ups from the pan and place them on a serving platter. Drizzle with honey and sprinkle the chopped walnuts over them. Serve warm for maximum flavor and enjoyment!