There’s something truly delightful about the first bite of a crispy, golden smashed potato, especially when it carries a punch of flavor. When I first tried adding dill pickle juice to my roasted potatoes, I didn’t just discover a new twist; I stumbled upon a flavor explosion that transformed my snacking game forever.
Imagine gathering friends around the table, the aroma of fresh dill and crispy potatoes igniting excitement in the air. These Crispy Dill Pickle Air Fryer Smashed Potatoes not only boast a tantalizing crunch but also pair perfectly with a luscious dill pickle aioli that will have everyone begging for the recipe.
In just 45 minutes, you can elevate your dinner from mundane to extraordinary, all while keeping it simple. This dish is perfect for those who are tired of the same old fast food and want to savor the joys of homemade cooking without spending hours in the kitchen. Let’s dive into this recipe that is sure to impress, whether it’s for a casual weeknight meal or a fun gathering with friends!
Why are Crispy Dill Pickle Air Fryer Smashed Potatoes a must-try?
Irresistible crunch: Each bite offers a delightful crispiness, perfectly capturing that satisfying texture we all crave.
Flavor explosion: The unique blend of dill pickle juice and fresh dill creates an unforgettable taste that will elevate any meal.
Versatile serving options: Pair these potatoes with the homemade dill pickle aioli or serve them as a side to your favorite protein – the possibilities are endless!
Time-saving: Ready in just 45 minutes, this recipe is efficient enough for busy weeknights while being impressive enough for entertaining.
Crowd-pleaser: Whether you’re entertaining or enjoying a cozy night at home, these potatoes are sure to impress everyone at the table.
For tips on other delightful potato recipes, check out our classic potato wedges!
Crispy Dill Pickle Air Fryer Smashed Potatoes Ingredients
For the Potatoes
• 2 lb baby potatoes – Choose medium-sized ones for the perfect smash and crisp texture.
• 1 cup + 2 tbsp pickle juice – The key to adding that zesty flair to your smashed potatoes.
• 1 tbsp sea salt – Essential for enhancing the flavors; feel free to adjust to your taste.
• Water – Used for boiling the potatoes until fork tender.
For the Coating
• 2 tbsp ghee – A rich alternative to butter that adds a delightful nutty flavor.
• 1 tbsp fresh dill, minced – Adds aromatic freshness and complements the pickle flavor beautifully.
• Ground black pepper – Adjust to taste for a bit of heat and depth.
For the Dill Pickle Aioli
• 1/2 cup paleo mayonnaise – This creamy base is perfect for a dairy-free twist.
• 2 tbsp fresh dill, minced – Enhances the dill flavor in the aioli, making it irresistibly aromatic.
• 2 tbsp chopped pickles – For those little bursts of pickle goodness with every dip.
• 1 tbsp pickle juice – Just a splash to tie the flavors together and keep it vibrant.
Get ready to indulge in these Crispy Dill Pickle Air Fryer Smashed Potatoes—they’re the perfect blend of crunch, flavor, and quick preparation!
How to Make Crispy Dill Pickle Air Fryer Smashed Potatoes
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Prepare the Potatoes: In a medium saucepan, combine the baby potatoes, 1 cup of pickle juice, and sea salt. Add enough water to cover the potatoes completely.
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Boil and Simmer: Heat the mixture over high heat until it boils. Then, reduce to a simmer for 15-20 minutes, or until the potatoes are fork tender.
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Make the Dill Pickle Aioli: While the potatoes are simmering, mix together the paleo mayonnaise, minced dill, chopped pickles, and 1 tbsp pickle juice in a bowl. Chill this delightful aioli in the fridge until you’re ready to serve.
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Drain and Flatten: Once the potatoes are tender, remove them from heat and drain thoroughly. Spread them out on a baking sheet, and using a potato masher or the bottom of a mug, gently flatten each potato to about 1/2 inch thick.
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Coat with Ghee: Drizzle ghee over the flattened potatoes, ensuring each one is coated on all sides. Sprinkle with sea salt according to your taste preference.
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Air Fryer Method: Preheat the air fryer to 400°F for 5 minutes. Arrange the potatoes in a single layer and cook for 12-15 minutes, or until they are crispy and golden brown. When done, sprinkle with 2 tbsp of pickle juice, chopped dill, salt, and pepper.
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Oven Method: Preheat the oven to 450°F. Keep the potatoes on the baking sheet in a single layer and bake for 20-25 minutes. Look for crispy edges with a golden hue. Finish with 2 tbsp of pickle juice, chopped dill, salt, and pepper before serving.
Optional: Serve topped with extra fresh dill for a burst of flavor.
Exact quantities are listed in the recipe card below.
Tips for the Best Crispy Dill Pickle Air Fryer Smashed Potatoes
• Choose the Right Potatoes: Using baby potatoes ensures a pleasing texture. Their smaller size means they cook quickly and smash well!
• Pickle Juice Magic: Soaking in pickle juice is crucial for infusing flavor. Ensure the potatoes are fully submerged to grab that zesty taste evenly.
• Don’t Rush the Boil: Allow them to simmer until fork-tender; undercooked potatoes won’t smash well, leading to an uneven texture.
• Air Fryer Placement: For maximum crispiness, arrange the potatoes in a single layer in the air fryer. Overcrowding can lead to soggy bits that don’t achieve that perfect crunch.
• Final Flavors: Remember to sprinkle extra salt and dill right after cooking to enhance the savory goodness of your Crispy Dill Pickle Air Fryer Smashed Potatoes.
Crispy Dill Pickle Air Fryer Smashed Potatoes Variations
Feel free to let your creativity shine with these delightful twists on a classic favorite!
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Herb-Infused: Add rosemary or thyme in with the ghee for an earthier flavor profile that pairs beautifully with the dill pickle taste. An aromatic addition that truly transforms the experience!
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Spicy Kick: Mix in some crushed red pepper flakes or cayenne into the ghee before coating the potatoes to spice things up. This fiery twist will awaken your taste buds and add just the right amount of heat.
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Cheesy Delight: Top the crispy potatoes with shredded cheddar or nutritional yeast just before the final air fry. Melting cheese creates an enticing layer of flavor that’s sure to please cheese lovers!
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Vegan Option: Substitute the ghee with olive oil or vegan butter and use a vegan mayo for the aioli. This way, everyone can enjoy the savory crunch without compromising on dietary preferences.
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Loaded Style: Pile on your favorite toppings! Try adding chopped green onions, crispy bacon bits, or a dollop of sour cream for a “loaded” version that will turn these potatoes into a meal all on their own.
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Sweet and Tangy Variation: Incorporate a few tablespoons of honey mustard in the aioli for a sweet, tangy twist. This change will make your dipping sauce burst with personality!
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Flavored Pickles: Experiment with different types of pickles—sweet, dill, or even spicy varieties—to create delightful flavor surprises. Each type will lend a unique taste to your aioli and potatoes.
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Crispy Garnish: Add a sprinkle of crispy fried onions on top right before serving for an extra crunch. This little touch adds both texture and a burst of flavor that everyone will love!
What to Serve with Crispy Dill Pickle Air Fryer Smashed Potatoes?
Elevate your meal experience with delicious side dishes that perfectly complement these irresistible smashed potatoes.
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Grilled Chicken: The smoky, juicy flavor of grilled chicken pairs beautifully with the tangy crunch of the potatoes, creating a balanced plate that everyone will love.
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Fresh Garden Salad: A crisp salad with a light vinaigrette adds freshness and color, enhancing the flavors of the smashed potatoes while providing a refreshing contrast.
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Creamy Coleslaw: The creamy texture of coleslaw contrasts with the crunchy potatoes, and its slight sweetness complements the tangy notes beautifully.
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Roasted Brussels Sprouts: These caramelized veggies follow the same flavor profile of richness and crispiness, making them the perfect partner to your crispy potatoes.
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Homemade Ranch Dip: A side of ranch dip adds extra creaminess and herby flavor, turning your appetizer into a delightful snacking experience.
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Sparkling Lemonade: A bright, refreshing drink like sparkling lemonade will cleanse your palate and accentuate the zesty goodness of the dill pickle flavor.
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Chocolate Chip Cookies: For dessert, serve warm chocolate chip cookies. Their rich sweetness provides a fantastic contrast to the savory crunch of the potatoes.
Each of these dishes enhances the delightful experience of enjoying your Crispy Dill Pickle Air Fryer Smashed Potatoes while bringing a burst of new flavors to the table.
How to Store and Freeze Crispy Dill Pickle Air Fryer Smashed Potatoes
Fridge: Store leftover smashed potatoes in an airtight container for up to 3 days to maintain their crispiness.
Freezer: For longer storage, freeze the cooled smashed potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To reheat, place frozen potatoes in the air fryer at 400°F for about 10-12 minutes until heated through and crispy again. Enjoy them just like you did fresh!
Avoid sogginess: If storing in the fridge, try to keep the dill pickle aioli separate until serving to maintain the best texture for your Crispy Dill Pickle Air Fryer Smashed Potatoes.
Make Ahead Options
These Crispy Dill Pickle Air Fryer Smashed Potatoes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the potatoes by boiling and mashing them up to 24 hours in advance; simply refrigerate them after they cool. When you’re ready to enjoy, coat the potatoes with ghee, season them, and air fry or bake them, which should only take about 15-25 minutes. To ensure the potatoes maintain their crispiness, avoid coating them in ghee until you’re ready to cook. This way, you’ll have a delicious, crispy side dish with minimal effort, making dinner a breeze!
Crispy Dill Pickle Air Fryer Smashed Potatoes Recipe FAQs
What type of potatoes work best for this recipe?
Absolutely! For the best results, I recommend using baby potatoes. Their size ensures they cook quickly and smash beautifully while maintaining a delightful fluffy texture inside when crisped up.
How should I store leftover smashed potatoes?
To keep the flavor and texture intact, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they’re cooled completely before sealing to avoid excess moisture, which can lead to sogginess.
Can I freeze the crispy smashed potatoes?
Yes, you can freeze them! Allow the smashed potatoes to cool completely, then spread them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid, then transfer to a freezer-safe bag. They can last up to 2 months!
How do I reheat the frozen potatoes to keep them crispy?
To reheat, simply place the frozen smashed potatoes in your air fryer preheated to 400°F for about 10-12 minutes, checking occasionally. This method restores their crispiness while making the insides warm and fluffy again!
What if my potatoes aren’t crispy enough after air frying?
If they’re not crispy enough, try increasing the cooking time in 2-3 minute increments until they reach your desired crispness. Just be careful not to overcrowd the air fryer to ensure each potato gets that perfect golden touch.
Are there any dietary considerations for this recipe?
While this recipe is quite versatile, if you’re serving individuals with dietary restrictions, note that it contains ghee, which is not dairy-free but is a great alternative for those who can tolerate it. Additionally, ensure the mayo you choose is suitable for any allergies or dietary preferences, particularly if you’re following a paleo diet.
Crispy Dill Pickle Air Fryer Smashed Potatoes You’ll Crave
Ingredients
Equipment
Method
- In a medium saucepan, combine the baby potatoes, 1 cup of pickle juice, and sea salt. Add enough water to cover the potatoes completely.
- Heat the mixture over high heat until it boils. Then, reduce to a simmer for 15-20 minutes, or until the potatoes are fork tender.
- While the potatoes are simmering, mix together the paleo mayonnaise, minced dill, chopped pickles, and 1 tbsp pickle juice in a bowl. Chill this delightful aioli in the fridge until you're ready to serve.
- Once the potatoes are tender, remove them from heat and drain thoroughly. Spread them out on a baking sheet, and gently flatten each potato to about 1/2 inch thick.
- Drizzle ghee over the flattened potatoes, ensuring each one is coated on all sides. Sprinkle with sea salt according to your taste preference.
- Preheat the air fryer to 400°F for 5 minutes. Arrange the potatoes in a single layer and cook for 12-15 minutes, or until they are crispy and golden brown.
- Alternatively, preheat the oven to 450°F and bake the potatoes for 20-25 minutes until crispy. Finish with 2 tbsp of pickle juice, chopped dill, salt, and pepper before serving.