As summer whispers its sweet nothings, I found myself yearning for a dish that captures the season’s essence—a recipe that delights both the taste buds and the spirit. Enter my Creamy Summer Corn Pasta with Pecorino and Basil, a vibrant celebration of summer’s bounty. The moment you take a bite, you’re greeted by the rich flavor of buttery sweet corn, harmonizing beautifully with the sharp, indulgent notes of pecorino cheese.
This simple yet elegant dish transforms fresh, seasonal ingredients into a comforting meal that you can whip up in no time. I love how the silky sauce clings to any pasta you choose, while fragrant basil adds a bright finish, making it not only satisfying but also visually stunning. Whether it’s a cozy family dinner or a casual evening with friends, this pasta is sure to impress and leave everyone asking for seconds. Dive into this delightful recipe, and let’s savor the essence of summer together!
Why is Creamy Summer Corn Pasta with Pecorino + Basil a Must-Try?
Seasonal Delight: Just like a warm summer breeze, this dish captures the essence of the season through its fresh ingredients.
Simplicity: With straightforward steps, even novice cooks can impress family and friends.
Flavorful Twist: The combination of sweet corn and tangy pecorino cheese creates a unique flavor profile that’s both rich and refreshing.
Versatility: Perfect as a main course or a side, it pairs well with salads or crusty bread for a full meal experience.
Crowd-Pleaser: This pasta is a guaranteed hit for gatherings, ensuring everyone comes back for more.
Time-Saving: Ready in under 30 minutes, it’s ideal for busy weeknights while still feeling gourmet.
Creamy Summer Corn Pasta Ingredients
For the Sauce
• Sweet Corn – Use fresh corn on the cob for the best taste and natural sweetness.
• Pecorino Cheese – This sharp, creamy cheese enriches the sauce; Parmesan can be a great substitute for a milder flavor.
• Shallots – They enhance the aroma and depth; feel free to swap with onions if needed.
• Garlic – Fresh cloves add essential savoriness to the mix, bringing the dish to life.
• Butter – Adds richness to the sauce and dish overall, making it creamy and luscious.
For the Pasta
• Pasta – Any short pasta works well—the base that carries the creamy sauce deliciously.
For Garnish
• Basil – Fresh basil provides aromatic notes and a pop of color; it’s preferred for optimal flavor.
• Crushed Red Chili Flakes – Adds a hint of heat, balancing the creaminess beautifully; adjust based on your spice preference.
• Cracked Black Pepper – Enhances the overall flavor; season to taste.
• Crispy Bacon (optional) – Offers a savory, smoky note—great if you’re not going for vegetarian!
Dive into the world of Creamy Summer Corn Pasta with Pecorino + Basil and let these ingredients set the stage for a delightful meal that captures the spirit of summer!
How to Make Creamy Summer Corn Pasta with Pecorino + Basil
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Prep Pasta Cooking Water:
Bring a large pot of salted water to a boil for your pasta. This step is crucial as it infuses flavor into the pasta while it cooks. -
Sauté Aromatics and Corn:
In a skillet, melt butter over medium heat. Add shallots, garlic, and fresh corn, sautéing until tender and fragrant—about 5 to 7 minutes. -
Puree Corn Mixture:
Transfer the sautéed mixture to a blender, adding in the pecorino cheese. Blend until smooth, creating a creamy sauce that captures the essence of summer. -
Cook and Finish Pasta:
Add your choice of pasta to the boiling water and cook until al dente. Reserve some pasta water, then combine the cooked pasta with the corn puree in the skillet, adjusting the consistency with the reserved pasta water. -
Serve:
Plate your creamy summer corn pasta, garnishing with fresh basil, additional pecorino, crushed red chili flakes, freshly cracked black pepper, and crispy bacon bits if desired.
Optional: Sprinkle some extra basil for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
Creamy Summer Corn Pasta Variations
Feel free to get creative with this recipe and make it your own!
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Zucchini Swap: Replace corn with sautéed zucchini for a light, veggie-packed alternative. This brings a new texture and freshness.
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Gluten-Free Option: Use gluten-free pasta varieties to accommodate dietary restrictions without sacrificing taste or texture.
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Cheese Swap: Experiment with different cheeses, such as goat cheese or feta, for a tangy twist that adds character to your dish.
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Herb Boost: Add fresh herbs like cilantro or parsley along with basil for an extra layer of flavor that really sings of summer.
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Nutty Crunch: Toss in toasted pine nuts or walnuts before serving for a delightful crunch that contrasts the creamy pasta beautifully.
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Spicy Kick: Incorporate fresh diced jalapeños or more crushed red chili flakes for those who enjoy a little heat with their creamy goodness.
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Vegetarian Protein: Enhance the dish with chickpeas or white beans to increase the protein content, making it heartier without meat.
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Lemon Zing: A splash of fresh lemon juice or zest brightens the flavors, giving your creamy pasta a refreshing zest that’s perfect for summer.
Expert Tips for Creamy Summer Corn Pasta
• Blend Smoothly: Ensure the corn mixture is fully pureed for a velvety sauce; lumps can disrupt the creamy texture you’re aiming for.
• Save Pasta Water: Reserve some pasta cooking water before draining; it helps adjust the sauce’s consistency without losing flavor.
• Watch the Pasta: Avoid overcooking the pasta; it should be al dente for the best bite and texture that holds onto the sauce.
• Fresh Ingredients: Use fresh corn and basil for maximum flavor; frozen corn may not provide the same sweet crunch.
• Adjust Spice: Feel free to modify the amount of crushed red chili flakes; they can be omitted completely for a milder dish if desired.
What to Serve with Creamy Summer Corn Pasta with Pecorino + Basil?
Elevate your dining experience by pairing this delightful pasta with complementary dishes that enhance its flavor and texture.
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Garlic Bread: The crispy, buttery edges perfectly balance the creamy pasta, making every bite an indulgent experience. It’s a classic side that’s easy to whip up.
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Caprese Salad: Featuring ripe tomatoes, fresh mozzarella, and fragrant basil, this salad adds a refreshing touch that contrasts beautifully with the dish’s richness.
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Grilled Vegetables: Seasonal grilled zucchini and bell peppers add a smoky flavor that complements the sweet corn while bringing colorful flair to your plate.
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Lemonade Spritzers: A zesty, refreshing drink made with fresh lemon juice and sparkling water perfectly matches the lightness of the pasta, invigorating your meal.
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Roasted Asparagus: Tender, slightly charred asparagus offers a slight crunch and earthy flavor that pairs beautifully with the creamy sauce.
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Peach Crisp: End on a sweet note with this dessert that brings a warm, fruity finish to your meal while echoing the summery vibe of the pasta.
By pairing these delightful options with your Creamy Summer Corn Pasta, you’ll create a beautiful meal that celebrates all the flavors of summer!
How to Store and Freeze Creamy Summer Corn Pasta
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Fridge: Store your creamy summer corn pasta in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to restore creaminess.
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Freezer: This dish can be frozen for up to 2 months. Ensure it’s in a freezer-safe container, but be aware the texture may change slightly upon thawing.
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Reheating: For best results, thaw the frozen pasta overnight in the fridge. Reheat on low heat, adding a little reserved pasta water to help regain its silky consistency.
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Serving Tip: Always re-season with a hint of cracked black pepper and fresh basil to elevate flavors after storage. Enjoy your creamy summer corn pasta just like the first time!
Make Ahead Options
These Creamy Summer Corn Pasta with Pecorino and Basil are perfect for busy weeknights! You can prep the corn mixture (sautéed shallots, garlic, and corn blended with pecorino) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, cook your pasta up to 3 days ahead and toss it with a little olive oil to prevent sticking. When you’re ready to serve, reheat the corn sauce gently over low heat, adding a splash of reserved pasta water if needed to achieve that silky consistency, then mix in the pre-cooked pasta. This way, you’ll have a delicious meal ready in a flash!
Creamy Summer Corn Pasta with Pecorino + Basil Recipe FAQs
What type of corn is best for this recipe?
Absolutely! For the best flavor, I recommend using fresh, sweet corn on the cob. When the corn is in season, it showcases the natural sweetness that really elevates this dish. Look for ears that feel firm to the touch and have bright green husks. Avoid those with dark spots all over, as they might be past their prime.
How should I store leftover creamy summer corn pasta?
Very! To keep your delicious pasta fresh, store it in an airtight container in the refrigerator for up to 2 days. When reheating, a splash of water or broth can help restore the creamy consistency that makes this dish so delightful.
Can I freeze creamy summer corn pasta?
Absolutely! You can freeze it for up to 2 months. Just ensure it’s in a freezer-safe container. However, keep in mind that the texture may change slightly when thawing. For best results, thaw it overnight in the fridge, and reheat it on a low flame with a little reserved pasta cooking water to regain that silky texture.
What’s the best way to reheat the pasta without losing its creaminess?
The more the merrier! When reheating, do so on low heat and add a splash of water or broth to prevent it from drying out. Stir gently until warmed through, adjusting the consistency as needed. Make sure to taste and adjust the seasoning with fresh basil and cracked pepper before serving—it can make all the difference!
Are there any dietary considerations for this dish?
Very! This creamy summer corn pasta is vegetarian-friendly, but if you have guests with dietary restrictions, offer to substitute the pecorino cheese with a dairy-free alternative. Additionally, for gluten-free options, consider using gluten-free pasta. Be sure to double-check the ingredients, especially with the cheese and bacon, to cater to any allergies.
How do I achieve the perfect al dente pasta?
Absolutely! Watch your pasta closely as it cooks—typically, it will be ready in about 8 to 10 minutes. For the perfect al dente texture, taste it a minute or two before the package instructions indicate. It should be firm to the bite but fully cooked. Drain it once done, but be sure to reserve some pasta water for the sauce!
Creamy Summer Corn Pasta with Pecorino and Basil Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil for your pasta.
- In a skillet, melt butter over medium heat. Add shallots, garlic, and fresh corn, sautéing until tender and fragrant—about 5 to 7 minutes.
- Transfer the sautéed mixture to a blender, adding in the pecorino cheese. Blend until smooth.
- Add your choice of pasta to the boiling water and cook until al dente. Reserve some pasta water, then combine the cooked pasta with the corn puree in the skillet.
- Plate your creamy summer corn pasta, garnishing with fresh basil, additional pecorino, crushed red chili flakes, and black pepper.