When the weather turns chilly and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and joy to the table. I discovered this Creamy Italian Gnocchi Soup recipe on a cozy evening when all I wanted was something rich and satisfying without spending hours in the kitchen. With its pillowy gnocchi, savory Italian sausage, and hearty vegetables, this dish has become my go-to for busy weeknights and leisurely weekends alike.
What I love most about this recipe is its effortless blend of flavors and textures. As the fragrant herbs mingle with the creamy broth, you’ll find yourself savoring every comforting spoonful. Whether you’re looking to impress guests or simply nourishing your family, this soup is sure to deliver warmth and satisfaction. Plus, with just a handful of ingredients, you can whip up a delicious meal in under an hour! So grab your favorite pot, and let’s dive into making this delightful Italian classic that’s perfect for any occasion.
Why is this Creamy Italian Gnocchi Soup Recipe special?
Comfort Food that warms the soul: This gnocchi soup delivers a cozy embrace with its creamy texture and hearty ingredients.
Quick and Easy preparation means you can create this wholesome meal in under an hour, perfect for busy evenings!
Versatile Ingredients allow for substitutions, making it adaptable to your pantry, diet, and taste preferences.
Rich Flavor from the savory Italian sausage and fresh herbs pairs beautifully with the softness of the gnocchi, inviting second helpings.
Impressive Presentation topped with grated Parmesan and parsley creates a gorgeous dish that will surprise and delight guests!
Turn meal time into a delightful experience with this satisfying recipe—your taste buds will thank you!
Creamy Italian Gnocchi Soup Ingredients
• Get ready to create a delightful meal!
For the Soup Base
- Olive Oil – Cooking fat that enhances flavor; can substitute with vegetable oil if necessary.
- Ground Italian Sausage – Main protein source providing savory richness; consider substituting with turkey sausage for a lighter option.
- Yellow Onion – Adds sweetness and depth of flavor; use shallots for a milder taste.
- Garlic – Provides aromatic flavor; fresh cloves are preferred, but powders can be used in a pinch.
- Cracked Black Pepper – Offers heat and flavor depth; adjust to taste based on spice preference.
- Garlic Powder – Enhances garlic flavor; skip if using fresh garlic in larger quantities.
- Fresh Rosemary – Aromatic herb that complements the dish’s earthiness; thyme or dried rosemary can be substituted.
- Chicken Broth – Liquid base for the soup; vegetable broth can be used for a vegetarian version.
For the Vegetables
- Butternut Squash – Adds sweetness and texture; carrots or sweet potatoes can be alternatives.
- Potato Gnocchi – Main component providing heartiness; substitute with rice or another pasta if needed.
- Kale – Adds nutrition and color; spinach can be used as a milder green substitute.
For the Creaminess
- Half and Half – Adds creaminess to the soup; heavy cream or milk may be alternatives.
For the Final Touch
- Kosher Salt – Enhances overall flavor; use sea salt or table salt to taste.
- Grated Parmesan Cheese – Provides a salty and nutty finish; nutritional yeast can be a non-dairy alternative.
- Chopped Italian Parsley – Fresh herb for garnish; can be omitted or replaced with chives.
This Creamy Italian Gnocchi Soup Recipe is a delicious opportunity to indulge in homemade comfort food!
How to Make Creamy Italian Gnocchi Soup
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Heat Oil: Begin by heating a large Dutch oven over medium heat; add olive oil to create a flavorful base for your soup.
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Brown Sausage: Add the ground Italian sausage to the pot and cook for about 5-6 minutes until it’s beautifully browned, ensuring a rich flavor.
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Sauté Onion: Stir in the diced yellow onion and cook for 4-5 minutes until translucent, then sprinkle with kosher salt and cracked black pepper to season.
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Add Garlic and Squash: Mix in minced garlic, garlic powder, fresh rosemary, and diced butternut squash; simmer for another 3-5 minutes to let the flavors meld.
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Add Broth: Pour in the chicken broth, bringing it to a rolling simmer, which will infuse the soup with hearty flavors.
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Cook Gnocchi: Add the potato gnocchi to the pot, cooking according to package instructions, usually about 3-4 minutes until they float.
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Incorporate Greens and Cream: When the gnocchi is nearly done (1-2 minutes left), stir in chopped kale and half and half, mixing until everything is well combined.
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Taste and Adjust: Don’t forget to taste your soup; adjust salt and pepper as needed for a perfectly seasoned dish.
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Serve Hot: Ladle the soup into bowls and top with grated Parmesan and freshly chopped Italian parsley for a delightful presentation.
Optional: Drizzle with a bit of olive oil for an extra touch of luxury.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Italian Gnocchi Soup
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Sauté to Perfection: Always brown the Italian sausage fully for optimal flavor development, enhancing the richness of your soup.
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Fresh is Best: Use fresh garlic and rosemary whenever possible; they elevate the dish’s flavor compared to dried alternatives.
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Taste Test: Always taste the soup before serving; adjusting salt and pepper can make a significant difference in the overall experience.
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Greens Last: If you’re making this soup ahead of time, add the kale just before serving to keep its vibrant color and texture.
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Gentle Heat: Avoid boiling the soup vigorously after adding dairy to prevent curdling; gentle heat ensures a smooth, creamy soup.
This Creamy Italian Gnocchi Soup Recipe will undoubtedly become a cherished part of your culinary repertoire!
How to Store and Freeze Creamy Italian Gnocchi Soup
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Room Temperature: It’s best to avoid leaving the soup at room temperature for more than 2 hours to prevent any food safety issues.
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stove to restore its creamy texture.
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Freezer: This soup freezes well! Place it in a freezer-safe container and keep it for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: When reheating, warm it over low heat on the stove, stirring occasionally to achieve a creamy consistency once again. Avoid boiling to prevent curdling.
What to Serve with Creamy Italian Gnocchi Soup?
When you’re ready to elevate your cozy meal, thoughtful pairings can transform a bowl of soup into a feast for the senses.
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Crusty Bread: Perfect for dipping, warm, crusty bread enhances the creamy texture of the soup while adding a delightful crunch.
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Simple Green Salad: A refreshing mix of greens with a light vinaigrette balances the richness of the soup and adds a crisp contrast.
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Garlic Breadsticks: Soft and buttery, these breadsticks offer a fantastic way to soak up every drop of delicious soup while providing additional warmth.
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Roasted Vegetables: Seasonal roasted veggies introduce smokiness and a varied texture, bringing color and nutrition to your dining table.
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Parmesan Crisps: These crispy cheese bites deliver an extra punch of flavor and a delightful crunch, perfectly complementing the soft gnocchi.
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White Wine: A chilled glass of dry white wine, like Pinot Grigio, brightens every sip, echoing the freshness of the herbs.
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Tiramisu: For dessert, this classic Italian dish provides a sweet and creamy finish that’s both light and indulgent after the hearty soup.
These pairings not only enhance the comforting nature of the Creamy Italian Gnocchi Soup but also create a well-rounded meal that everyone will love!
Creamy Italian Gnocchi Soup Variations
Feel free to personalize this comforting soup with these delightful twists and swaps that cater to your taste buds!
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Vegetarian Delight: Omit the sausage and load up on vibrant veggies like bell peppers and mushrooms for a fulfilling meat-free option.
The vegetables add layers of flavor and texture, making every spoonful a delicious experience. -
Seasonal Swap: Incorporate seasonal options like zucchini or spinach to keep your soup ever-fresh and exciting.
This way, you can enjoy a different taste profile with every batch, reflecting the bounty of the season. -
Herb Fusion: Experiment with fresh herbs such as basil or oregano for unique flavor dimensions that elevate the soup.
Swapping herbs can create a whole new taste adventure, making it an appealing dish every time. -
Creamy Alternative: Swap half-and-half for coconut milk to introduce a hint of tropical creaminess that perfectly balances the savory notes.
This variation adds a touch of richness while keeping your soup comforting and fulfilling. -
Nutty Twist: Blend in a spoonful of tahini for a creamy, nutty background that will surprise your palate.
The tahini not only enhances the texture but also adds an unexpected depth that rounds out the flavors beautifully. -
Spice It Up: For those who love a kick, toss in some red pepper flakes or a splash of hot sauce to amp up the heat.
This fiery addition is sure to delight spice enthusiasts looking for a little adventure in their soup. -
Pasta Alternatives: Substitute gnocchi with tortellini or any favorite small pasta shape for a delightful change in texture.
These alternatives bring a comforting heartiness while maintaining the essence of a soul-warming bowl of soup. -
Sweet Substitution: Try sweet potatoes instead of butternut squash for a different sweet flavor profile that complements the soup beautifully.
This swap offers a delightful sweetness, making for a cozy and unexpected variation that everyone will love!
Make Ahead Options
These Creamy Italian Gnocchi Soup preparations make meal planning a breeze! You can chop the vegetables (like butternut squash and kale) and store them in the refrigerator up to 3 days in advance, allowing you to save crucial time during busy weeknights. Additionally, you can brown the Italian sausage ahead of time and refrigerate it for up to 24 hours; this enhances flavor and saves preparation time. When you’re ready to serve, simply heat the broth, toss in the prepped ingredients, and simmer until heated through. Remember to add the greens and half and half just before serving to keep their vibrant color and texture intact. Enjoy a comforting, homemade meal with minimal fuss!
Creamy Italian Gnocchi Soup Recipe FAQs
How do I choose ripe and fresh ingredients for this soup?
Absolutely! To ensure the best flavor, look for firm butternut squash with a smooth, unblemished skin. When selecting kale, aim for vibrant, deep green leaves without yellowing or wilting. Fresh garlic cloves should be firm and dry, while the ground Italian sausage should have a pleasant smell; avoid any with off-odors or discoloration.
How should I store leftover creamy Italian gnocchi soup?
Very simply! Store your soup in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool to room temperature before sealing. When you’re ready to enjoy it again, gently reheat on the stove over low heat, stirring occasionally to maintain that delicious creamy consistency.
Can I freeze creamy Italian gnocchi soup?
Yes, you can! This soup freezes wonderfully. After it cools down, transfer it to a freezer-safe container and enjoy it for up to 2 months. When you’re ready to savor it again, thaw it overnight in the fridge. Then, reheat gently on the stove over low heat, stirring frequently to keep it creamy; just be cautious not to let it boil to prevent curdling.
What if my soup turns out too thick when reheating?
If your soup is thicker than you’d like after reheating, don’t worry! Simply add a bit of chicken or vegetable broth until you reach the desired consistency. Stir it in well, and warm gently. This way, you’ll have that creamy Italian gnocchi soup just as you love it!
Are there any dietary considerations for this recipe?
Absolutely! For a vegetarian version, omit the Italian sausage and substitute it with hearty vegetables like mushrooms or bell peppers. You can also replace chicken broth with vegetable broth to keep it entirely plant-based. If you have dairy allergies, opt for coconut milk or a non-dairy half-and-half substitute, and use nutritional yeast instead of Parmesan cheese for added flavor without the dairy.
What are some common troubleshooting tips for this soup?
If your soup has a bland taste, you can boost the flavor by adding more salt, a squeeze of lemon, or a sprinkle of extra herbs. If it’s too salty, balancing it with a bit of sugar can help. Should your gnocchi turn mushy, ensure they’re cooked just until they float in the pot, and always follow the package instructions for the best results.
Creamy Italian Gnocchi Soup Recipe for Cozy Nights In
Ingredients
Equipment
Method
- Heat Oil: Begin by heating a large Dutch oven over medium heat; add olive oil to create a flavorful base for your soup.
- Brown Sausage: Add the ground Italian sausage to the pot and cook for about 5-6 minutes until it's beautifully browned, ensuring a rich flavor.
- Sauté Onion: Stir in the diced yellow onion and cook for 4-5 minutes until translucent, then sprinkle with kosher salt and cracked black pepper to season.
- Add Garlic and Squash: Mix in minced garlic, garlic powder, fresh rosemary, and diced butternut squash; simmer for another 3-5 minutes to let the flavors meld.
- Add Broth: Pour in the chicken broth, bringing it to a rolling simmer, which will infuse the soup with hearty flavors.
- Cook Gnocchi: Add the potato gnocchi to the pot, cooking according to package instructions, usually about 3-4 minutes until they float.
- Incorporate Greens and Cream: When the gnocchi is nearly done (1-2 minutes left), stir in chopped kale and half and half, mixing until everything is well combined.
- Taste and Adjust: Don’t forget to taste your soup; adjust salt and pepper as needed for a perfectly seasoned dish.
- Serve Hot: Ladle the soup into bowls and top with grated Parmesan and freshly chopped Italian parsley for a delightful presentation.