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Fresh Cream Doughnuts are the epitome of homemade indulgence. These golden pillows of fried dough are filled with airy sweetened cream, making them a beloved treat for both casual and elegant occasions. While doughnuts are commonly associated with store-bought convenience, there’s nothing quite like making them from scratch. The warm, slightly crisp exterior paired with a soft, tender interior and luscious whipped cream center brings a satisfying contrast in every bite. Whether you’re preparing them for a weekend brunch, a festive gathering, or simply craving a sweet pick-me-up, these cream-filled doughnuts are sure to leave a lasting impression. Their bakery-style look and taste make them both a visual and culinary delight.

Full Recipe:

Ingredients

250g bread flour
35g granulated sugar
3g salt
5g instant yeast
1 large egg
90ml full cream milk
40g unsalted butter, softened
Oil for frying
Granulated sugar for coating
250ml heavy whipping cream
25g powdered sugar
1 tsp vanilla extract

Directions

In a mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
Add the egg and milk, and mix until the dough begins to form.
Incorporate the softened butter and knead the mixture until it becomes smooth and elastic.
Cover the dough with a cloth and let it rise in a warm area until doubled in size.
Once risen, punch down the dough and divide it into equal portions.
Roll each piece into a round ball and place them on a tray lined with parchment paper.
Cover and let them proof again until puffy and slightly risen.
Heat oil in a deep pan to around 170°C (340°F).
Fry the doughnuts in small batches until golden brown on each side.
Remove and drain on paper towels, then roll in granulated sugar while still warm.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Create a small opening in each doughnut and fill generously with the whipped cream using a piping bag.
Serve immediately or refrigerate slightly before enjoying.

Nutrients

Calories: 280 per doughnut
Carbohydrates: 28g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 95mg
Sugar: 10g
Fiber: 1g

Why This Recipe Stands Out

What makes these Fresh Cream Doughnuts exceptional is their ability to merge elegance and simplicity in a single bite. Unlike many store-bought versions that can feel heavy or overly sweet, these homemade doughnuts have a balanced flavor profile and a texture that’s light as air. The dough is enriched with milk, eggs, and butter, resulting in a tender crumb that contrasts beautifully with the slightly crisp outer shell. Filling them with freshly whipped cream adds a luxurious touch, while coating them in sugar enhances the classic appeal.

Another standout feature is their versatility. You can enjoy them as they are or personalize them with fillings like chocolate ganache, berry jam, or citrus-infused cream. The base dough is stable yet soft, making it ideal for experimentation without compromising quality. These doughnuts are perfect for anyone looking to elevate a simple dessert into something memorable and share-worthy. The process is approachable even for novice bakers, yet the end result looks and tastes like it came from an artisan bakery.

The Benefits of the Ingredients

Each component in this recipe plays a key role in delivering flavor, texture, and structural integrity. The bread flour is chosen for its higher protein content, which contributes to a chewier, more structured dough that holds its shape well during frying. The granulated sugar not only sweetens the dough but also aids in browning, giving the doughnuts their golden hue.

Eggs are a crucial ingredient for richness and moisture, while full cream milk adds a velvety softness to the dough. Butter, aside from enhancing flavor, also contributes to a tender bite. Instant yeast is preferred for its quick activation and ease of use, significantly reducing waiting time without sacrificing quality.

The filling is made from heavy whipping cream, which whips beautifully into a fluffy, cloud-like texture. When sweetened with powdered sugar and flavored with vanilla extract, it creates a dreamy contrast to the slightly crisp exterior. This choice of filling keeps the doughnuts light and airy rather than dense and sugary, appealing to those who enjoy desserts with a refined touch.

Cooking Tips

Getting the best results with these doughnuts comes down to a few key techniques. First and foremost, maintaining oil temperature is crucial. Using a thermometer to keep the oil at a steady 170°C (340°F) ensures that the doughnuts cook evenly and don’t absorb too much oil. Overheated oil can burn the outside while leaving the center undercooked.

Proper kneading is also essential. Kneading activates the gluten in the flour, creating a dough that’s stretchy and elastic. You’ll know it’s ready when it passes the “windowpane test”—a small piece can be stretched thin without tearing. For best results, allow the dough to rise in a warm, draft-free area, and don’t rush the proofing stages. A slow, steady rise contributes to a more airy texture.

When it comes to the whipped cream, ensure the cream is very cold before whipping, and use a chilled bowl for best volume. Beat until stiff peaks form, but avoid over-whipping as it can turn grainy or begin to curdle. Use a piping bag with a wide tip for clean, generous filling. Lastly, coat the doughnuts in sugar while they are still warm—this helps the sugar stick better and adds a pleasing crunch to the exterior.

Serving Suggestions

Fresh Cream Doughnuts are extremely versatile when it comes to presentation and pairing. Serve them slightly chilled for a refreshing contrast or warm them slightly if you prefer a softer texture. They go wonderfully with a cup of coffee, tea, or hot chocolate, making them a perfect brunch or afternoon treat.

For an elevated touch, dust them lightly with cocoa powder or a mix of cinnamon and sugar. You can also pair them with fresh berries, drizzles of fruit coulis, or a scoop of vanilla ice cream for a decadent plated dessert. They make an excellent centerpiece for dessert tables at parties, showers, or family gatherings, thanks to their visual appeal and crowd-pleasing flavor.

Consider offering a variety of fillings if you’re serving a larger group—some with cream, some with jam, or even custard. Arrange them on a tiered stand or rustic platter to enhance their bakery-style charm. These doughnuts are best enjoyed fresh, but they can be stored in the fridge for a short time if necessary, especially when filled with cream.

Conclusion

Making Fresh Cream Doughnuts from scratch offers more than just a delicious treat—it’s a satisfying experience that brings joy and comfort. From the first step of mixing the dough to the final dusting of sugar, the process is both therapeutic and rewarding. These doughnuts offer a perfect harmony of texture and flavor, with a crisp exterior, tender crumb, and rich, creamy filling. They’re a wonderful way to treat yourself or impress your guests with something homemade yet gourmet.

Whether you’re enjoying one with your morning coffee or serving a batch at a celebration, these doughnuts are sure to please. Their balance of lightness and indulgence makes them a go-to dessert for a wide range of occasions. If you’re looking to add a recipe to your repertoire that’s as fun to make as it is to eat, this one will not disappoint.

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