When the hustle and bustle of the week leaves my dinner plans feeling lackluster, this Quick Chicken Chasseur always rises to the occasion. The moment I pop the sautéed garlic into the pan, it’s as if I’m transported to a cozy bistro in the heart of France, even if I’m just in my kitchen on a Tuesday night.
This dish not only delivers on flavor but also embraces simplicity, making it perfect for those who long for a comforting meal without sacrificing time. With skinless, boneless chicken breasts simmering in a rich, savory sauce filled with mushrooms and aromatic herbs, you’ll have a gourmet experience that won’t take all evening to prepare.
Whether you’re feeding a family or looking to impress at your next dinner gathering, this Chicken Chasseur stands out as a healthy, gluten-free option that captures the essence of rustic French cuisine. Get ready to savor a dish that’s as inviting as it is effortless!
Why is Chicken Chasseur a Must-Try?
Ease of Preparation: This dish simplifies French cooking—perfect for busy evenings!
Wholesome Ingredients: Skinless, boneless chicken breasts keep it healthy and gluten-free.
Rich, Depth of Flavor: The combination of garlic, mushrooms, and herbs creates a savory, mouthwatering experience.
Versatile Meal: Pair it with mashed potatoes, rice, or crusty bread for a comforting meal.
Quick Cooking Time: Ready in under an hour, ensuring you enjoy a gourmet night without the wait!
Chicken Chasseur Ingredients
For the Sauce
- Olive Oil – Essential for sautéing and enhancing flavor.
- Butter (1 tbsp) – Adds a rich, velvety texture to the sauce.
- Onion (1 medium, sliced) – Provides a sweet base flavor that enhances the dish.
- Mushrooms (250g / 8 oz, halved) – Add umami and offer a delightful texture.
- Garlic (2 cloves, sliced) – Infuses the dish with warmth and aromatic flavor.
- Dry White Wine (125ml / ½ cup) – Adds acidity and depth; substitute with apple juice + white wine vinegar for non-alcoholic.
- Fresh Thyme (4 sprigs, leaves only) – Brings a fragrant herbal note that elevates the sauce.
- Bay Leaves (2) – Impart a subtle flavor; remember to remove before serving.
- Tomato Paste (1 tbsp) – Intensifies the tomato flavor in the sauce.
- Canned Diced Tomatoes (150g / ½ cup) – Forms a rich base for the sauce.
- Chicken Stock (350ml / 1.5 cups) – Moistens the dish and adds depth of flavor.
- Salt – To taste, balancing all the flavors harmoniously.
For the Chicken
- Skinless Boneless Chicken Breasts (750-900g / 1.5-2 lbs) – The lean protein makes this Chicken Chasseur quick and healthy.
This delightful Chicken Chasseur is not just a dish; it’s a cozy hug on a plate that you’ll want to savor again and again!
How to Make Chicken Chasseur
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Heat Oil: In a large pan, pour in some olive oil and heat it over medium-high. Once hot, add the seasoned chicken breasts, browning them for about 5 minutes on each side. Then, remove and set aside.
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Sauté Vegetables: Add butter to the same pan and let it melt. Toss in the sliced onions, halved mushrooms, and garlic, sautéing on low heat for about 10 minutes until they’re soft and aromatic.
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Add Wine: Pour in the dry white wine, watching it bubble for around 2 minutes to let the flavors reduce and intensify.
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Incorporate Herbs: Mix in the fresh thyme leaves and bay leaves along with the tomato paste. Stir well to combine all the flavors.
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Return Chicken: Place the browned chicken back into the pan and add the canned diced tomatoes and chicken stock. Bring the mixture to a rolling boil.
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Simmer: Lower the heat, cover, and let it simmer for 20 minutes. After that, uncover the pan and simmer for an additional 10 minutes to meld the flavors beautifully.
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Adjust Sauce: If the sauce is too watery, continue to simmer it uncovered until it thickens to your desired consistency.
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Serve: Enjoy your Chicken Chasseur by serving it over creamy mashed potatoes, fluffy rice, or nestle it next to some crusty bread.
Optional: Garnish with fresh thyme leaves for a bright finish.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Chasseur?
Transform your dinner into a full-fledged feast with delightful accompaniments that elevate every bite.
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Creamy Mashed Potatoes: The richness of velvety mashed potatoes perfectly balances the savory mushroom sauce, soaking up every drop of flavor.
Imagine the comforting warmth of buttery potatoes mingling with the robust sauce, creating a hug for your taste buds. -
Crusty French Bread: A freshly baked baguette is essential for sopping up the delightful sauce and adds a satisfying crunch to every mouthful.
Break off a piece, dip it into the rich, aromatic sauce, and feel transported to a quaint Parisian café. -
Herb-Infused Rice: Fluffy rice seasoned with fresh herbs not only complements the dish but provides a neutral canvas for the bold flavors.
Feeling adventurous? Infuse it with lemon zest for a refreshing burst that elevates this comforting meal. -
Cauliflower Mash: For a lighter, low-carb alternative, cauliflower mash provides the same creamy texture without the heaviness, allowing the chicken to shine.
It’s a delightful dish that mirrors the engagement of flavors, all while keeping it healthy! -
Steamed Green Beans: Crisp green beans add a fresh crunch and a pop of color to your plate, providing a beautiful contrast in both taste and texture.
Drizzle them with a touch of olive oil and a sprinkle of sea salt for a simple yet effective side. -
Red Wine: A glass of smooth red wine brings a luxurious finish to your dining experience, enhancing the dish’s flavors with every sip.
Opt for a medium-bodied Merlot or Pinot Noir that matches the dish’s sophistication while bringing warmth to your evening. -
Chocolate Mousse: End the night on a sweet note with a rich chocolate mousse, balancing the savory meal and delighting your senses.
Its creamy texture and deep cocoa flavor will leave your guests raving and longing for the next gathering.
How to Store and Freeze Chicken Chasseur
Fridge: Store leftover Chicken Chasseur in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the Chicken Chasseur in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat on the stovetop over low heat, stirring gently until warmed through for the best consistency.
Wrapping: If freezing, ensure your container is tightly sealed to prevent freezer burn and retain the delicious tastes of your Chicken Chasseur.
Chicken Chasseur Variations
Ready to make this delightful dish your own? Let’s explore some flavorful twists that will elevate your Chicken Chasseur!
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Thighs Instead of Breasts: Use skinless, boneless chicken thighs for a juicier texture that’s full of flavor. The richness of thighs will really shine through in the sauce.
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Vegetarian Delight: Swap the chicken for hearty vegetables like eggplant or zucchini and use vegetable stock for a comforting vegetarian version, without losing that rustic charm.
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Red Wine Twist: Substitute dry white wine with a bold red wine for a deeper, more robust flavor that complements the earthiness of the mushrooms beautifully.
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Herb Medley: Experiment with fresh herbs like rosemary or tarragon alongside thyme for a delightful complexity that will awaken your taste buds.
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Creamy Version: Stir in a splash of heavy cream or crème fraîche before serving for a luxuriously creamy sauce that will make every bite irresistible.
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Spicy Kick: Add a pinch of crushed red pepper flakes for an extra layer of heat, ramping up the flavor profile without overwhelming the dish.
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Citrus Zing: Brighten the sauce with a splash of fresh lemon juice or zest just before serving, bringing a refreshing contrast to the savory elements.
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Nutty Flavor: Incorporate toasted pine nuts or walnuts as a topping for added texture and a nutty depth that will enhance the dish’s overall appeal.
Feel free to mix and match these variations to create the perfect Chicken Chasseur that fits your cravings and dietary needs!
Make Ahead Options
These Chicken Chasseur preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the sauce (onions, mushrooms, garlic, and all other ingredients except the chicken) up to 24 hours in advance. Simply sauté the vegetables and combine them with the tomatoes, chicken stock, wine (or substitute), and herbs, then store in an airtight container in the refrigerator. To maintain quality, allow it to cool completely before sealing. When you’re ready to enjoy, reheat the sauce in a pan, add the chicken, and simmer until fully cooked. You’ll have a delicious meal with minimal effort, just as comforting and flavorful as if cooked fresh!
Tips for the Best Chicken Chasseur
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Pan Temperature Matters: Make sure your oil is hot enough before adding the chicken; this prevents it from steaming and helps achieve a beautiful golden crust.
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Don’t Rush the Simmer: Allow the Chicken Chasseur to simmer gently; this is where the flavors meld together, creating a rich and savory sauce.
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Taste as You Go: Be sure to taste and adjust the seasoning with salt; a pinch can elevate the flavors and bring them to life.
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Leftover Love: Store leftover Chicken Chasseur in an airtight container in the fridge for up to 5 days, making for satisfying lunches or easy dinners.
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Herb Selection: Stick with fresh thyme for optimal flavor, but avoid using overpowering herbs like basil or oregano that may stray from traditional French flavor.
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Sauce Thickness Tip: If you prefer a thicker sauce, add a cornstarch slurry towards the end; mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in to thicken.
Chicken Chasseur Recipe FAQs
How do I select the best chicken breasts for Chicken Chasseur?
Absolutely! When choosing chicken breasts, look for ones that are plump and have a smooth, pale appearance without dark spots or blemishes. Fresh chicken should feel firm, and I recommend avoiding those that feel slimy to ensure maximum freshness and flavor in your Chicken Chasseur.
How do I store leftover Chicken Chasseur?
Very simple! Place your leftover Chicken Chasseur in an airtight container and store it in the refrigerator for up to 5 days. If you’re a meal prepper like me, it makes for a delightful lunch and reheats wonderfully on the stovetop.
Can I freeze Chicken Chasseur?
Yes, indeed! To freeze your Chicken Chasseur, first allow it to cool completely. Then, transfer it to a freezer-safe container, sealing it tightly to avoid freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and gently reheat on the stovetop.
What if the sauce is too watery?
No worries! If your sauce turns out too watery, let it simmer uncovered on low heat after the initial cooking time. This helps reduce the liquid and concentrate the flavors. Alternatively, for an immediate fix, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the simmering sauce until it thickens to your liking.
Are there any dietary considerations for Chicken Chasseur?
Absolutely! This Chicken Chasseur can be made gluten-free by substituting the dry white wine with a combination of apple juice and white wine vinegar. Also, if you’re cooking for pets, avoid any onion or garlic, as they can be harmful to dogs and cats. Always check for allergies, especially if serving to guests.
Savor Quick Chicken Chasseur for a Cozy Dinner Tonight
Ingredients
Equipment
Method
- In a large pan, pour in some olive oil and heat it over medium-high. Once hot, add the seasoned chicken breasts, browning them for about 5 minutes on each side. Then, remove and set aside.
- Add butter to the same pan and let it melt. Toss in the sliced onions, halved mushrooms, and garlic, sautéing on low heat for about 10 minutes until they're soft and aromatic.
- Pour in the dry white wine, watching it bubble for around 2 minutes to let the flavors reduce and intensify.
- Mix in the fresh thyme leaves and bay leaves along with the tomato paste. Stir well to combine all the flavors.
- Place the browned chicken back into the pan and add the canned diced tomatoes and chicken stock. Bring the mixture to a rolling boil.
- Lower the heat, cover, and let it simmer for 20 minutes. After that, uncover the pan and simmer for an additional 10 minutes to meld the flavors beautifully.
- If the sauce is too watery, continue to simmer it uncovered until it thickens to your desired consistency.
- Enjoy your Chicken Chasseur by serving it over creamy mashed potatoes, fluffy rice, or nestle it next to some crusty bread.