There’s nothing quite like the first bite of a freshly made doughnut. The moment you sink your teeth into one of these homemade cherry cream doughnuts, you’ll understand the joy of indulgence. Picture this: a crunchy, golden exterior giving way to a cloud-like interior, filled with a luscious cherry crème pâtissière that dances on your palate. I discovered this delightful recipe during a sun-drenched Sunday brunch, and it’s become a cherished staple ever since.
Not only do these doughnuts promise a perfect balance of sweetness and rich cherry flavor, but they also elevate any gathering from ordinary to extraordinary. Whether you’re looking to impress at a potluck or simply satisfy a sweet craving, these doughnuts tick all the boxes. Best of all, they’re easier to make than you might think! Let’s roll up our sleeves and create a treat that captures the essence of homemade goodness, one fluffy bite at a time.
Why are Cherry Cream Doughnuts so special?
Irresistible Texture: The balance of a crispy exterior and a soft, airy interior makes each bite a delightful experience.
Decadent Filling: The light cherry crème pâtissière adds a rich burst of flavor, elevating these doughnuts above ordinary treats.
Simple to Make: With straightforward steps, even novice bakers can master these delicious creations without fuss.
Versatile Variations: Customize your treats with different jams or flavored glazes to keep things exciting and fresh.
Perfect for Sharing: These doughnuts are a show-stopping addition to any gathering, sure to impress friends and family alike!
Cherry Cream Doughnut Ingredients
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For Quick Cherry Jam:
Cherries – Provides sweetness and flavor.
Sugar – Balances tartness and aids in preserving.
Notes: Use frozen cherries for convenience, if fresh aren’t available. -
For Crème Pâtissière:
Milk – Acts as the creamy base.
Vanilla Extract – Adds aromatic flavor.
Sugar – Sweetens the custard.
Corn Flour & Plain Flour – Thicken and stabilize the custard.
Butter – Adds richness.
Notes: Prepare this a day in advance for best results. -
For Doughnut Dough:
All-purpose Flour – Structure base for the dough.
Milk – Hydration and flavor.
Sugar – Sweetness for the dough.
Yeast – Provides leavening for a soft texture.
Eggs – Enriches the dough and adds moisture.
Butter – For richness and flavor.
Notes: This is a wet dough; require a stand mixer. -
For Cherry Cream Filling:
Whipped Cream – Lightness and airy texture.
Cherry Jam – Infuses cherry flavor into the filling.
Notes: Can substitute with any fruit jam for variation. -
For Cherry Glaze:
Sugar – Sweet coating for the doughnuts.
Water – Adjusts the glaze consistency.
Notes: For a thicker glaze, reduce water quantity.
How to Make Cherry Cream Doughnuts
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Prepare Cherry Jam: Cook the cherries and sugar over medium heat, stirring occasionally, until the mixture thickens and becomes glossy. Cool it in the fridge overnight to enhance the flavor.
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Make Crème Pâtissière: Heat the milk and half the sugar in a saucepan. In a separate bowl, whisk together the eggs and remaining sugar. Gradually add the hot milk to the egg mixture, then return to the stove, cooking until thickened. Stir in the butter and chill in the fridge overnight.
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Dough Preparation: In a stand mixer, combine all the dough ingredients. Mix until smooth, then knead the dough for about 5-7 minutes. Let it rise for 1 hour, or until it has doubled in size.
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Fry Doughnuts: Roll out the risen dough on a floured surface. Cut it into rounds, then heat oil in a deep fryer or heavy pot. Fry the doughnuts for about 2 minutes on each side until golden brown. Drain and cool for 1 hour before filling.
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Make Cherry Cream Filling: In a bowl, whip the cream until soft peaks form. Gently fold in the chilled crème pâtissière and softened cherry jam until well combined.
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Fill Doughnuts: Using a piping bag, carefully fill each cooled doughnut with the cherry cream mixture, ensuring they are upright to avoid leaks.
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Glaze Doughnuts: In a bowl, mix the sugar and water until smooth. Adjust the water for desired consistency, then dip or drizzle the glaze over filled doughnuts.
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Cherry Cream Doughnuts?
Imagine a delightful spread complementing the sweetness of your homemade cherry cream doughnuts, inviting family and friends to gather around.
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Fresh Brewed Coffee: The rich, bold flavors of coffee create a perfect balance with the sweetness of the doughnuts.
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Earl Grey Tea: A fragrant cup of Earl Grey, with its touch of bergamot, adds a refined twist to the indulgence.
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Whipped Cream: A dollop of freshly whipped cream enhances the airy texture of the doughnuts while adding a touch of elegance.
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Chocolate Sauce: For those craving extra decadence, drizzling warm chocolate sauce over the doughnuts makes them even more irresistible.
Indulge in a delightful pairing of flavors that will make your gathering feel like a special occasion. The cherries paired with a light fruity sorbet can elevate the whole experience, refreshing your palate between each bite.
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Vanilla Ice Cream: Serve alongside a scoop of silky vanilla ice cream, its creamy richness counterpointing the lightness of the doughnuts.
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Seasonal Fruit Salad: A vibrant fruit salad brings freshness and a splash of color to your table. Opt for berries or citrus to brighten up flavors.
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Sparkling Lemonade: For a refreshing pop, pair the doughnuts with a fizzy lemonade that cuts through the sweetness perfectly.
Make your homemade cherry cream doughnuts a centerpiece for a full, joyous feast!
Expert Tips for Cherry Cream Doughnuts
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Oil Temperature: Use a digital thermometer to maintain oil at 177°C. If too hot, doughnuts may burn; if too cool, they absorb oil.
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Quick Filling: Fill the doughnuts quickly to prevent them from becoming soggy, ensuring that cream stays light and fluffy.
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Jam Consistency: If your cherry jam is too chunky, strain it before folding it into the cream for a smoother filling.
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Dough Handling: This is a wet dough. Avoid overworking it to ensure the final doughnuts remain light and airy.
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Chill Fillings: Refrigerate both the cherry jam and crème pâtissière overnight for improved flavor and texture before assembling your cherry cream doughnuts.
How to Store and Freeze Cherry Cream Doughnuts
- Room Temperature: Keep doughnuts in an airtight container for up to 3 days. They may lose their crispy texture, so enjoy them fresh for the best experience.
- Fridge: If you prefer to store them in the fridge, place in a covered dish for up to 5 days. Expect them to be a bit denser but still delightful!
- Freezer: For longer storage, freeze doughnuts in a single layer on a baking sheet. Once frozen, transfer to an airtight bag for up to 2 months. Thaw and warm before serving.
- Reheating: To enjoy a warm treat, reheat frozen doughnuts in the oven at 180°C (350°F) for about 10 minutes, restoring their fluffy texture.
Cherry Cream Doughnuts Variations
Feel free to explore these delightful twists that will make your cherry cream doughnuts even more special!
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Berry Bliss: Swap out cherry jam for raspberry or blackberry for a burst of tangy sweetness. The tartness pairs beautifully with the creamy filling!
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Citrus Zing: Use lemon curd instead of cherry jam for a refreshing citrus flavor. This bright twist will elevate your doughnuts to a new level of delight.
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Nutty Flavor: Add ground almonds or hazelnuts into the dough for a subtle nutty crunch. It enhances the dough’s texture with an unexpected twist.
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Chocolate Lovers: For a decadent version, mix cocoa powder into the dough or filling. Indulge in the rich chocolate and cherry flavor marriage to satisfy any sweet tooth!
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Spicy Kick: Incorporate a dash of cinnamon or nutmeg into the dough for a warm, flavorful surprise. The spices will complement the sweet filling beautifully.
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Dairy-Free Delight: Substitute dairy with almond or oat milk in the dough and filling for a creamy treat that everyone can enjoy. You might never miss the dairy!
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Coconut Cream: Replace the whipped cream in your filling with coconut whipped cream for a tropical twist. Sweet and creamy, it’ll transport you to a sunlit beach!
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Glaze Variations: Experiment with flavored glazes like maple or coffee instead of the classic cherry glaze. They’ll add a unique touch that enhances the overall flavor profile.
Make Ahead Options
These delightful Cherry Cream Doughnuts are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cherry jam and crème pâtissière up to 24 hours in advance by storing them in the refrigerator for maximum flavor development. Additionally, the dough can be mixed and kneaded, then chilled in the fridge for an easy roll-out later, keeping its quality intact. When you’re ready to finish, simply roll and fry the doughnuts, then fill them with the cream and glaze as directed. This way, you can enjoy delicious homemade doughnuts with minimal fuss and maximal joy!
Cherry Cream Doughnuts Recipe FAQs
What cherries should I use for the quick cherry jam?
I recommend using fresh cherries for their vibrant flavor, but if they’re out of season or not available, frozen cherries work great too. Just ensure they’re pitted and thawed before cooking. If using frozen, you might need a bit less sugar as frozen cherries can be sweeter.
How should I store leftover cherry cream doughnuts?
To keep them at their best, store your cherry cream doughnuts in an airtight container at room temperature for up to 3 days. They’ll retain their taste but might lose some crispiness. For a longer option, refrigerate them, covered, for up to 5 days—though they will be slightly denser.
Can I freeze cherry cream doughnuts?
Absolutely! To freeze your doughnuts, lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag or airtight container, and they’ll stay good for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and warm them in the oven at 180°C (350°F) for about 10 minutes.
What if my doughnut dough is too wet?
If you find your doughnut dough is too wet and sticky, this could be due to a few reasons like humidity or incorrectly measuring the flour. If this happens, you can gradually add a little more flour, one tablespoon at a time, until it is workable. Remember, the dough should be moist but still be able to hold its shape.
Are these doughnuts suitable for people with nut allergies?
Yes, these cherry cream doughnuts are nut-free, making them a delightful option for those with nut allergies. Just be sure to check the labels on all your ingredients, especially for the butter and any flavorings you decide to add, to ensure they are completely nut-free.
Melt in Your Mouth Cherry Cream Doughnuts You Can Make at Home
Ingredients
Equipment
Method
- Prepare Cherry Jam: Cook the cherries and sugar over medium heat, stirring occasionally, until the mixture thickens and becomes glossy. Cool it in the fridge overnight to enhance the flavor.
- Make Crème Pâtissière: Heat the milk and half the sugar in a saucepan. In a separate bowl, whisk together the eggs and remaining sugar. Gradually add the hot milk to the egg mixture, then return to the stove, cooking until thickened. Stir in the butter and chill in the fridge overnight.
- Dough Preparation: In a stand mixer, combine all the dough ingredients. Mix until smooth, then knead the dough for about 5-7 minutes. Let it rise for 1 hour, or until it has doubled in size.
- Fry Doughnuts: Roll out the risen dough on a floured surface. Cut it into rounds, then heat oil in a deep fryer or heavy pot. Fry the doughnuts for about 2 minutes on each side until golden brown. Drain and cool for 1 hour before filling.
- Make Cherry Cream Filling: In a bowl, whip the cream until soft peaks form. Gently fold in the chilled crème pâtissière and softened cherry jam until well combined.
- Fill Doughnuts: Using a piping bag, carefully fill each cooled doughnut with the cherry cream mixture, ensuring they are upright to avoid leaks.
- Glaze Doughnuts: In a bowl, mix the sugar and water until smooth. Adjust the water for desired consistency, then dip or drizzle the glaze over filled doughnuts.
- Optional: Dust with powdered sugar for an extra touch of sweetness.