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DESSERTS

Fried Mantou

August 24, 2025August 24, 2025 by Kealy
Fried Mantou

Fried Mantou with Condensed Milk is a timeless favorite in Chinese cuisine that brings together the perfect harmony of textures and flavors. Mantou, the soft and fluffy steamed bun widely …

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Light & Silky Chinese Mango Pudding

August 23, 2025August 23, 2025 by Kealy
Light & Silky Chinese Mango Pudding

Chinese Mango Pudding is a dessert that captures the essence of tropical indulgence while remaining remarkably light and refreshing. Popular across Cantonese cuisine and often featured in dim sum menus, …

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Fish Sauce Peanut Brittle

August 23, 2025August 23, 2025 by Kealy
Fish Sauce Peanut Brittle

Fish Sauce Peanut Brittle is not your typical candy—it’s a daring yet delightful reinvention of a well-loved classic. Traditionally, peanut brittle has been cherished for its crisp caramel crunch and …

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Raspberry Coconut Friands

August 23, 2025August 23, 2025 by Kealy
Raspberry Coconut Friands

Raspberry Coconut Friands are a delicate, gluten-free dessert that feels both refined and comforting at the same time. These petite almond cakes, created from the combination of egg whites, almond …

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Baked Tiramisu Donuts

August 23, 2025August 23, 2025 by Kealy
Baked Tiramisu Donuts

Baked Tiramisu Donuts are a delightful reinvention of the traditional Italian tiramisu dessert, transformed into a handheld treat that’s perfect for both casual snacking and elegant entertaining. These donuts take …

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Decadent Chocolate Orange Brioche Buns

August 23, 2025August 23, 2025 by Kealy
Decadent Chocolate Orange Brioche Buns

Chocolate Orange Brioche Buns are an exquisite marriage of soft, enriched bread and luxurious pastry, offering a creation that feels both comforting and elegant. What makes these buns particularly special …

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Purple Sweet Potato Mont Blanc Tartlets

August 23, 2025August 23, 2025 by Kealy
Purple Sweet Potato Mont Blanc Tartlets

The Purple Sweet Potato Mont Blanc Tartlet is an elegant, visually striking dessert that transforms simple ingredients into a refined patisserie-style treat. Inspired by the classic French Mont Blanc yet …

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Gingersnaps with Lemon-Ginger Cream Sandwich Cookies

August 22, 2025August 22, 2025 by Kealy
Gingersnaps with Lemon-Ginger Cream Sandwich Cookies

There are few desserts as comforting as gingersnaps, with their spiced aroma and familiar crunch. Yet when paired with a creamy lemon-ginger filling, they transform into something even more special—a …

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Classic British Gypsy Tart

August 22, 2025August 22, 2025 by Kealy
Classic British Gypsy Tart

Gypsy Tart is a beloved dessert that comes from Kent, England, and has earned its place as one of Britain’s most nostalgic sweets. Many remember it from school dinners, where …

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Gluten-Free Pumpkin Seed Swiss Roll

August 21, 2025August 21, 2025 by Kealy
Gluten-Free Pumpkin Seed Swiss Roll

The Swiss Roll with Pumpkin Seeds is a delightful reimagining of the classic rolled sponge cake, deeply inspired by Slovenian traditions where pumpkin seed oil plays a celebrated role in …

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Kealy's Recipe Profile


Hi, I’m Kealy,
mix bold global flavors with a love for culinary traditions, adding a dash of creativity to every dish. Join me on a tasty journey where culture meets the kitchen and every bite tells a story!

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