Fried Mantou
Fried Mantou with Condensed Milk is a timeless favorite in Chinese cuisine that brings together the perfect harmony of textures and flavors. Mantou, the soft and fluffy steamed bun widely …
Fried Mantou with Condensed Milk is a timeless favorite in Chinese cuisine that brings together the perfect harmony of textures and flavors. Mantou, the soft and fluffy steamed bun widely …
Chinese Mango Pudding is a dessert that captures the essence of tropical indulgence while remaining remarkably light and refreshing. Popular across Cantonese cuisine and often featured in dim sum menus, …
Fish Sauce Peanut Brittle is not your typical candy—it’s a daring yet delightful reinvention of a well-loved classic. Traditionally, peanut brittle has been cherished for its crisp caramel crunch and …
Raspberry Coconut Friands are a delicate, gluten-free dessert that feels both refined and comforting at the same time. These petite almond cakes, created from the combination of egg whites, almond …
Baked Tiramisu Donuts are a delightful reinvention of the traditional Italian tiramisu dessert, transformed into a handheld treat that’s perfect for both casual snacking and elegant entertaining. These donuts take …
Chocolate Orange Brioche Buns are an exquisite marriage of soft, enriched bread and luxurious pastry, offering a creation that feels both comforting and elegant. What makes these buns particularly special …
The Purple Sweet Potato Mont Blanc Tartlet is an elegant, visually striking dessert that transforms simple ingredients into a refined patisserie-style treat. Inspired by the classic French Mont Blanc yet …
There are few desserts as comforting as gingersnaps, with their spiced aroma and familiar crunch. Yet when paired with a creamy lemon-ginger filling, they transform into something even more special—a …
Gypsy Tart is a beloved dessert that comes from Kent, England, and has earned its place as one of Britain’s most nostalgic sweets. Many remember it from school dinners, where …
The Swiss Roll with Pumpkin Seeds is a delightful reimagining of the classic rolled sponge cake, deeply inspired by Slovenian traditions where pumpkin seed oil plays a celebrated role in …