For the dough, you’ll need unsalted butter, powdered sugar, and a touch of vanilla extract as the flavor base. All-purpose flour, baking powder, salt, and an optional spoonful of cornstarch …
Pineapple mooncakes blend the tropical sweetness of pineapple with the soft, golden-baked crust of a classic mooncake. Traditionally enjoyed during the Mid-Autumn Festival, these pastries symbolize unity, harmony, and completeness, …
Fresh fruit cake is a dessert that captures the essence of lightness, beauty, and freshness all in one bite. Unlike dense, heavy cakes that rely on rich frostings or sugary …
Sesame Seed Balls, also known as Jian Dui, are one of the most iconic treats in Chinese cuisine. These golden, sesame-crusted pastries are crisp on the outside, chewy inside, and …
Fried Mantou with Condensed Milk is a timeless favorite in Chinese cuisine that brings together the perfect harmony of textures and flavors. Mantou, the soft and fluffy steamed bun widely …
Chinese Mango Pudding is a dessert that captures the essence of tropical indulgence while remaining remarkably light and refreshing. Popular across Cantonese cuisine and often featured in dim sum menus, …
Fish Sauce Peanut Brittle is not your typical candy—it’s a daring yet delightful reinvention of a well-loved classic. Traditionally, peanut brittle has been cherished for its crisp caramel crunch and …
Raspberry Coconut Friands are a delicate, gluten-free dessert that feels both refined and comforting at the same time. These petite almond cakes, created from the combination of egg whites, almond …
Baked Tiramisu Donuts are a delightful reinvention of the traditional Italian tiramisu dessert, transformed into a handheld treat that’s perfect for both casual snacking and elegant entertaining. These donuts take …
Chocolate Orange Brioche Buns are an exquisite marriage of soft, enriched bread and luxurious pastry, offering a creation that feels both comforting and elegant. What makes these buns particularly special …