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Blueberry waffles are a timeless breakfast favorite that combines the best of sweet, tart fruit with a crispy and fluffy waffle. The golden-brown exterior and soft, airy inside make them irresistible. Blueberries, bursting with natural sweetness and slight tartness, complement the waffles perfectly, creating a delicious and satisfying dish. Whether you’re cooking for a special breakfast, brunch with friends, or simply craving something indulgent yet quick, blueberry waffles are the perfect solution.

Full Recipe:

2 cups (240g) all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
2 large eggs, room temperature
¼ cup (60ml) melted and slightly cooled butter
1 ½ cups (360ml) milk, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ¼ cups (150g) fresh or frozen blueberries

Step-by-Step Instructions

Step 1: Prepare the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This will ensure that the dry ingredients are evenly distributed before adding the wet ingredients. Set this bowl aside and move on to preparing the wet ingredients.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk the eggs until lightly beaten. Then, add the melted butter, milk, vanilla extract, and almond extract, and whisk everything together until smooth. The wet ingredients should be well combined, and the mixture should have a uniform consistency.

Step 3: Combine Wet and Dry Ingredients

Next, gently pour the wet ingredients into the dry ingredients and stir together with a spoon or spatula. Be sure to mix until just combined; overmixing can lead to dense waffles, so it’s okay if the batter still has a few lumps. The batter should be thick but pourable.

Step 4: Add the Blueberries

Now, gently fold in the blueberries into the batter. If you’re using fresh blueberries, you can stir them in right away. However, if you’re using frozen blueberries, it’s best to add them just before you start cooking. This will help prevent the batter from turning blue due to the juices released by the frozen berries.

Step 5: Preheat the Waffle Iron

Preheat your waffle iron to medium-high heat. You can set the heat to about 3-4 or “crisp” for a golden, crispy waffle exterior. If your waffle iron has a light that indicates when it’s ready, wait for it to turn green or signal that it’s heated. Lightly grease the waffle iron with non-stick spray to ensure the waffles don’t stick.

Step 6: Cook the Waffles

Using a ½ cup measuring cup, pour the waffle batter onto the preheated waffle iron. Be sure to pour the batter into the center of the waffle iron to ensure an even distribution. Close the waffle iron and press it gently to spread the batter. Cook the waffles for about 3-4 minutes or until the indicator light shows that they are done. The outside of the waffle should be crisp, and the inside should be fluffy and fully cooked.

Step 7: Serve and Enjoy

Carefully remove the waffles from the iron using a fork or tongs. Place them on a serving plate, but avoid stacking them immediately as this can make them soggy. Serve the waffles while they’re warm, and top them with your desired toppings. Classic choices include a dusting of powdered sugar, maple syrup, whipped cream, or fresh blueberries. You can also add a sprinkle of cinnamon for an extra kick of flavor or even a drizzle of honey for added sweetness.

Nutrients per Serving

Calories: 220 kcal
Carbohydrates: 30g
Protein: 6g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 380mg
Fiber: 1g
Sugar: 6g

Tips and Variations

Make-Ahead Option: You can prepare the waffle batter up to a day ahead. Simply cover the batter and store it in the refrigerator for up to 24 hours. This helps the flavors meld together and also makes for a quicker breakfast. Just remember to stir in the blueberries right before cooking.
Gluten-Free Version: If you need a gluten-free option, you can replace the all-purpose flour with a good-quality 1:1 gluten-free flour blend. You may need to adjust the consistency of the batter with a little extra milk if needed.
Fluffier Waffles: Let the batter rest for 5-10 minutes before cooking. This gives the baking powder time to activate and results in fluffier waffles.
Toppings and Additions: Besides the classic blueberry topping, you can add fresh fruit such as strawberries, bananas, or raspberries. A drizzle of maple syrup, some whipped cream, or a dusting of powdered sugar is perfect for enhancing the flavor. You can also try adding a spoonful of nut butter for extra richness.

Conclusion

Blueberry waffles are a delightful breakfast treat that offers a balance of crispy texture and soft fluffiness. The sweetness of the blueberries combined with the light waffle base creates a perfect combination that’s sure to please your taste buds. Whether you’re preparing them for a family breakfast, a special brunch, or a holiday treat, blueberry waffles are a wonderful way to elevate your breakfast routine.

With easy-to-follow instructions, simple ingredients, and endless possibilities for customization, these waffles are a must-try. Plus, they can be made ahead of time, stored, and even frozen for a quick breakfast on busy mornings. Whether you keep it simple with a dusting of powdered sugar or load them up with fresh fruit and syrup, these blueberry waffles will quickly become a family favorite. Don’t forget to experiment with your favorite toppings and mix-ins to make these waffles uniquely yours. Enjoy!