The Baked German Pancake, also called a Dutch Baby, is a wonderfully simple yet elegant breakfast that offers a dramatic presentation and a soft, custard-like texture. Unlike traditional pancakes that require flipping on the stove, this version is poured into a hot skillet and baked in the oven, where it magically puffs up into a golden, crisp-edged delight. Its preparation is surprisingly easy, using only a handful of pantry ingredients, yet the results look and taste like something from a gourmet brunch menu. Whether you’re looking for an indulgent weekend breakfast, a show-stopping brunch dish, or a cozy treat for a quiet morning, this baked pancake is a winning choice.

Full Recipe:

Ingredients

• 3 large eggs

• ½ cup all-purpose flour

• ½ cup milk

• 1 tablespoon sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 2 tablespoons unsalted butter

• Optional toppings: powdered sugar, berries, lemon wedges, maple syrup

Directions

• Preheat your oven to 425°F (220°C)

• Place a cast-iron or oven-safe skillet inside the oven to heat thoroughly

• In a bowl, whisk together eggs, flour, milk, sugar, vanilla extract, and salt until the batter is smooth and lump-free

• Remove the hot skillet carefully and add the butter, swirling to coat the bottom and sides evenly

• Pour the prepared batter into the hot skillet and return it immediately to the oven

• Bake for 15 to 20 minutes, or until the pancake is puffed up and the edges turn golden brown

• Remove from the oven and serve right away with your favorite toppings

Nutrients

• Calories: ~230 per serving (without toppings)

• Protein: ~8g

• Fat: ~10g

• Carbohydrates: ~25g

• Fiber: ~0.5g

• Sugar: ~6g

• Calcium: ~80mg

• Iron: ~1.5mg

Why This Recipe Stands Out

One of the most compelling aspects of this baked German pancake is how visually stunning it looks with so little effort. The batter, made from just a few ingredients, transforms in the oven into a tall, puffy, golden-brown pancake with crisp edges and a tender, custard-like center. It feels like kitchen magic and delivers both taste and appearance that far exceed expectations. Unlike traditional pancakes, which require hands-on cooking and flipping, this recipe is incredibly hands-off once you pop it into the oven. That means you can focus on other things—or simply relax—while breakfast takes care of itself. It also shines in its versatility. You can make it sweet or savory depending on your toppings, allowing it to work for a variety of palates and meals. Plus, because it comes together in a single skillet and bakes in one go, cleanup is a breeze.

The Benefits of the Ingredients

Each ingredient in this recipe plays a specific role in achieving the perfect texture and flavor. Eggs are the backbone of this pancake, giving it structure and that signature rise. Their protein content helps the batter firm up as it cooks, while their fat adds richness. Flour provides the base that binds the ingredients together, giving the pancake a soft yet chewy bite. Milk brings everything together into a smooth, pourable batter, adding creaminess and helping the pancake brown evenly. A touch of sugar adds just enough sweetness to balance out the eggy flavor, while vanilla enhances the overall aroma with a warm, fragrant depth. Salt may be used in a small amount, but it is crucial—it sharpens all the other flavors and prevents the pancake from tasting flat. Butter is another key component, not only ensuring the pancake doesn’t stick to the skillet but also adding an irresistible nutty flavor as it browns in the hot pan. Finally, the optional toppings such as fruit, syrup, or powdered sugar add color, sweetness, and contrast, giving each serving a personalized flair.

Cooking Tips

To achieve the perfect puff and texture in your German pancake, there are a few key tips to keep in mind. First, make sure your oven is fully preheated and your skillet is piping hot before adding the batter—this heat shock is what causes the dramatic puff. Using room temperature ingredients can also help, as cold milk or eggs can inhibit the rise. When mixing the batter, aim for a silky-smooth consistency. A blender or hand mixer can work wonders here, although whisking by hand is fine as long as you mix thoroughly. Letting the batter rest for 5 to 10 minutes before baking can allow the flour to hydrate fully, contributing to a more cohesive structure. Once the skillet is hot and greased, work quickly—pour the batter and get it back into the oven immediately. Do not open the oven door while baking, as the sudden drop in temperature can cause your pancake to deflate. Lastly, serve it as soon as it comes out of the oven because the pancake begins to settle quickly. The drama of its rise and golden edges are best enjoyed fresh and hot.

Serving Suggestions

This baked German pancake lends itself beautifully to a wide variety of toppings and flavor profiles, making it a highly customizable dish. For a classic and simple approach, dust the top with powdered sugar and add a squeeze of fresh lemon juice—this European-inspired combo is tart, sweet, and refreshing. If you prefer a fruit-forward breakfast, top the pancake with a mix of fresh berries like strawberries, blueberries, or raspberries, and finish it off with a drizzle of maple syrup or honey. For something indulgent, consider whipped cream, chocolate chips, or a spoonful of fruit preserves. If you’re in the mood for a savory take, skip the sugar and vanilla in the batter and top the finished pancake with crispy bacon, sautéed spinach, cheese, or even a fried egg. Because it’s baked in a single pan and easily sliced, it’s ideal for serving to a group—just cut it into wedges and let everyone choose their own toppings. It pairs especially well with a hot cup of coffee or tea and makes an excellent addition to any brunch spread.

Conclusion

This baked German pancake is more than just a breakfast recipe—it’s a comforting ritual that invites joy and creativity into your kitchen. Its rustic charm, combined with an almost soufflé-like rise, makes it a showstopper that’s as fun to watch as it is to eat. With its simple list of ingredients and foolproof method, it’s an approachable dish for cooks of all levels. The ability to customize it for both sweet and savory occasions also adds to its appeal, ensuring it has a place on your table no matter the time of day. Whether you serve it on a lazy Sunday morning or as the star of your next brunch gathering, this dish delivers comfort, warmth, and a bit of breakfast magic. And perhaps most satisfying of all, it proves that with a little heat and some basic ingredients, you can turn the ordinary into something truly special.