There’s a cozy comfort that fills the kitchen as the first hints of bacon crisp and savory garlic dance in the air. I recently found myself craving something warm and nourishing, and that’s when I decided to whip up my delicious Baked Chipotle Cheddar Sweet Potato Chowder. This recipe is a delightful twist on traditional chowder, blending the creamy sweetness of roasted sweet potatoes with a smoky kick from chipotle peppers.
As the seasons change and cool breezes roll in, there’s no better way to gather friends and family around the table. Using simple, wholesome ingredients, this chowder delivers a hearty and flavorful meal that’s perfect for a weeknight dinner or special occasion. With just 45 minutes required for prep and cooking, you can easily create a dish that not only satisfies your craving for homemade food but also impresses anyone lucky enough to share it. Let’s dive into this cozy soup magic—your taste buds will thank you!
Why love this Baked Chipotle Cheddar Sweet Potato Chowder?
Hearty, Comforting: This chowder wraps you in warmth with every spoonful, perfect for chilly days.
Smoky Spice: The chipotle adds a delightful kick, transforming traditional chowder into a standout dish.
Creamy Texture: The blend of sweet potatoes and cheddar creates a velvety smooth experience that’s hard to resist.
Quick to Make: In just 45 minutes, you’ll go from prepping to serving, making it ideal for busy weeknights.
Crowd-Pleasing: With hearty ingredients and rich flavors, this chowder is sure to impress family and friends alike.
Versatile Delight: Customize with toppings like cilantro and green onions for a personal touch each time you make it!
Baked Chipotle Cheddar Sweet Potato Chowder Ingredients
For the Chowder Base
- Thick-cut bacon – adds a rich, smoky flavor that enhances the entire chowder.
- Yellow onion – brings sweetness and depth to the chowder when sautéed.
- Garlic – infuses the dish with aromatic goodness that complements the other ingredients.
- Kosher salt and black pepper – essential for seasoning and enhancing all the flavors.
- Salted butter – creates a luscious base and helps sauté the vegetables.
- All-purpose or gluten-free flour – thickens the chowder while keeping it creamy.
- Bone broth or vegetable broth – adds profound richness and layers of flavor you won’t want to skip!
For the Sweet Potatoes
- Sweet potatoes – the star of the show, giving the chowder its natural sweetness and creamy texture.
For the Creamy Blend
- Milk – helps achieve that perfect creamy texture that makes every scoop comforting.
- Chipotle in adobo – delivers a smoky heat, essential for that bold flavor in this chowder.
- Chili powder – adds warmth and complements the sweetness of the potatoes.
- Smoked paprika – enhances the smokiness and rounds out the spice profile.
- Plain Greek yogurt or sour cream – a tangy finish that balances the flavors beautifully.
- Shredded cheddar cheese – brings richness and a cheesy burst that elevates each bite.
For the Finish
- Fresh cilantro – adds brightness and freshness, cutting through the richness of the chowder.
- Chopped green onions – a tasty garnish that provides a nice crunch and fresh flavor.
This Baked Chipotle Cheddar Sweet Potato Chowder is not only delicious but also incredibly satisfying, making it a dish you’ll want to prepare again and again!
How to Make Baked Chipotle Cheddar Sweet Potato Chowder
-
Cook the bacon: In a large Dutch oven over medium heat, cook the chopped bacon until crisp, about 5 minutes. Once done, remove it from the pot and set aside, leaving 1 tablespoon of grease for flavor.
-
Sauté the veggies: Add the chopped yellow onion to the same pot and cook for 5 minutes until fragrant. Then, add the garlic and season generously with kosher salt and black pepper. Stir in the salted butter and flour, cooking for an additional minute until combined.
-
Simmer the sweet potatoes: Pour in the broth and apple cider, then stir in the chopped sweet potatoes. Partially cover and let simmer on medium heat for 15-20 minutes, until the sweet potatoes are very soft. Use a potato masher to mash about two-thirds of the mixture, leaving some chunks for texture.
-
Blend it all together: Stir in the milk, chopped chipotle in adobo, chili powder, smoked paprika, Greek yogurt or sour cream, and shredded cheddar cheese. Continue cooking for 5-10 minutes until the cheese is fully melted and creamy. Remove from heat and stir in the chopped cilantro; season to taste with salt and pepper.
-
Serve and enjoy: Ladle the chowder into bowls, and top with desired toppings like additional yogurt or sour cream, extra cheese, fresh cilantro, green onions, and the reserved crispy bacon.
Optional: Add a sprinkle of smoked paprika on top for a beautiful finishing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked Chipotle Cheddar Sweet Potato Chowder options are perfect for busy weeknights! You can prepare the chowder base (bacon, onions, garlic, sweet potatoes, and spices) up to 3 days in advance. Simply store it in an airtight container in the refrigerator. When you’re ready to enjoy, heat the chowder base over medium heat, then stir in milk, cheese, and Greek yogurt or sour cream, cooking until warmed through. To maintain the quality and prevent separation, be sure to reheat gently. Your chowder will taste just as delicious, allowing you to savor homemade goodness with minimal effort!
What to Serve with Baked Chipotle Cheddar Sweet Potato Chowder?
Every comforting bowl of chowder deserves the perfect companions to round out the meal experience.
- Crispy Baguette: The crusty exterior offers a delightful contrast to the creamy chowder, perfect for dipping!
- Garlic Bread: Buttery and aromatic, garlic bread elevates the chowder dining experience with each savory bite.
Pair it with vibrant, fresh elements.
- Fresh Green Salad: A colorful mixed greens salad, with tangy vinaigrette, balances the richness of the chowder wonderfully.
- Roasted Veggies: Seasonal roasted vegetables add texture and depth, complementing the chowder’s flavors perfectly.
Don’t forget dessert and drinks for a complete experience!
- Apple Cider: A warm glass of spiced apple cider echoes the flavors of the chowder, enhancing comfort on a chilly evening.
- Pumpkin Pie: A slice of creamy pumpkin pie offers a sweet ending that harmonizes with the cozy flavors in the chowder.
These thoughtful pairings not only elevate your chowder but create a warm gathering around the table that everyone will cherish!
Baked Chipotle Cheddar Sweet Potato Chowder Variations
Feel free to get creative with this chowder, making it your own with these delicious twists!
-
Spicy Kick: Increase the amount of chipotle for a bolder heat—perfect for spice lovers! Just a little more will create a fiery contrast to the sweet potatoes.
-
Vegan Option: Swap bacon for smoky tempeh or mushrooms and use coconut milk instead of dairy for a creamy plant-based delight!
-
Cheese Variations: Try pepper jack cheese for extra spice or a sharp aged cheddar for a rich flavor profile. Mix it up, and find your favorite cheese combo!
-
Texture Twist: Add cooked quinoa or barley for a heartier chowder that provides a delightful chewy texture. It also gives your dish an extra nutritional boost!
-
Sweet & Savory: Toss in a handful of corn or diced apples for a sweet element that pairs beautifully with the smoky and creamy flavors.
-
Herb Fusion: Experiment with fresh herbs like thyme or rosemary instead of cilantro for a different aromatic experience. These herbs will enchant your taste buds!
-
Citrus Zest: A splash of lime or lemon juice before serving adds brightness and balances the richness perfectly. It brings a refreshing twist that’s hard to resist!
-
Creamy Alternatives: Use cashew cream for a rich and nutty creaminess, keeping it dairy-free while enhancing flavors with every spoonful.
How to Store and Freeze Baked Chipotle Cheddar Sweet Potato Chowder
Fridge: Store leftover chowder in an airtight container in the fridge for up to 3 days, making it easy to enjoy later.
Freezer: For long-term storage, freeze in individual portions or large freezer bags. It can last for up to 3 months.
Thawing: To thaw, place the frozen chowder in the refrigerator overnight. Reheat over low heat on the stove, adding a splash of milk or broth for creaminess.
Reheating: Gently reheat leftovers on the stove or microwave, stirring occasionally to ensure even warming, and serve hot for the best experience with your Baked Chipotle Cheddar Sweet Potato Chowder!
Expert Tips for Baked Chipotle Cheddar Sweet Potato Chowder
• Bacon Cooking: Ensure the bacon is crispy before removing it from the pot. This adds texture and flavor to the chowder.
• Onion Sautéing: Don’t rush the onions—5 minutes of cooking until fragrant really enhances the base flavor of your chowder.
• Sweet Potato Texture: When mashing the sweet potatoes, leave some chunks for a delightful textural contrast in your Baked Chipotle Cheddar Sweet Potato Chowder.
• Cheese Melting: Stir the cheese in gradually and over low heat to avoid clumping, ensuring a smooth, creamy finish without any lumps.
• Adjusting Spice: Taste before serving! Add more chipotle or chili powder gradually to reach your preferred spice level without overpowering the sweet potatoes.
Baked Chipotle Cheddar Sweet Potato Chowder Recipe FAQs
What type of sweet potatoes should I use for the chowder?
Absolutely! I recommend using medium to large sweet potatoes with smooth skin, avoiding any with dark spots or blemishes. Look for those that feel heavy for their size—this usually indicates they’re fresh and full of flavor.
How long will leftovers last in the fridge?
Very! You can store any leftover Baked Chipotle Cheddar Sweet Potato Chowder in an airtight container in the fridge for up to 3 days. Just make sure it cools down to room temperature before placing it in the fridge to lock in freshness.
Can I freeze Baked Chipotle Cheddar Sweet Potato Chowder?
Yes, you can! For best results, portion the chowder into individual freezer-safe bags or containers, leaving some space for expansion. It can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, just thaw overnight in the fridge and reheat it on the stove, adding a splash of broth or milk to bring back the creamy consistency.
What should I do if my chowder becomes too thick when reheating?
If you find your chowder is thicker than desired after reheating, don’t worry! Simply add a small amount of broth or milk progressively until you reach your preferred consistency. Stir well to combine, allowing the chowder to warm through evenly.
Is this chowder suitable for anyone with dietary restrictions?
Definitely! For dairy-free options, you can substitute the milk with almond milk or coconut milk, and use a plant-based yogurt or sour cream. Additionally, ensure your broth is vegan if you choose the vegetable option, and always double-check labels for allergens if you’re serving to guests with food sensitivities.
How can I make the chowder spicier?
The more the merrier! If you enjoy an extra kick, consider adding more chipotle in adobo or a dash of cayenne pepper while cooking. You can also drizzle some hot sauce over the top when serving to adjust the spice level to each guest’s taste.
Delicious Baked Chipotle Cheddar Sweet Potato Chowder Recipe
Ingredients
Equipment
Method
- Cook the bacon: In a large Dutch oven over medium heat, cook the chopped bacon until crisp, about 5 minutes. Once done, remove it from the pot and set aside, leaving 1 tablespoon of grease for flavor.
- Sauté the veggies: Add the chopped yellow onion to the same pot and cook for 5 minutes until fragrant. Then, add the garlic and season generously with kosher salt and black pepper. Stir in the salted butter and flour, cooking for an additional minute.
- Simmer the sweet potatoes: Pour in the broth and then stir in the chopped sweet potatoes. Partially cover and let simmer on medium heat for 15-20 minutes, until the sweet potatoes are very soft.
- Blend it all together: Stir in the milk, chopped chipotle in adobo, chili powder, smoked paprika, Greek yogurt or sour cream, and shredded cheddar cheese. Continue cooking for 5-10 minutes until melted and creamy, then stir in chopped cilantro.
- Serve and enjoy: Ladle the chowder into bowls, and top with yogurt, extra cheese, cilantro, green onions, and bacon.