Sesame Seed Balls
Sesame Seed Balls, also known as Jian Dui, are one of the most iconic treats in Chinese cuisine. These golden, sesame-crusted pastries are crisp on the outside, chewy inside, and …
Sesame Seed Balls, also known as Jian Dui, are one of the most iconic treats in Chinese cuisine. These golden, sesame-crusted pastries are crisp on the outside, chewy inside, and …
Fried Mantou with Condensed Milk is a timeless favorite in Chinese cuisine that brings together the perfect harmony of textures and flavors. Mantou, the soft and fluffy steamed bun widely …
Chinese Mango Pudding is a dessert that captures the essence of tropical indulgence while remaining remarkably light and refreshing. Popular across Cantonese cuisine and often featured in dim sum menus, …
Fish Sauce Peanut Brittle is not your typical candy—it’s a daring yet delightful reinvention of a well-loved classic. Traditionally, peanut brittle has been cherished for its crisp caramel crunch and …
Day-old croissants don’t have to go to waste—in fact, they can become the foundation for something even more indulgent. This pistachio-filled croissant recipe transforms leftovers into a bakery-worthy pastry that …
Raspberry Coconut Friands are a delicate, gluten-free dessert that feels both refined and comforting at the same time. These petite almond cakes, created from the combination of egg whites, almond …
Baked Tiramisu Donuts are a delightful reinvention of the traditional Italian tiramisu dessert, transformed into a handheld treat that’s perfect for both casual snacking and elegant entertaining. These donuts take …
Chocolate Orange Brioche Buns are an exquisite marriage of soft, enriched bread and luxurious pastry, offering a creation that feels both comforting and elegant. What makes these buns particularly special …
The Purple Sweet Potato Mont Blanc Tartlet is an elegant, visually striking dessert that transforms simple ingredients into a refined patisserie-style treat. Inspired by the classic French Mont Blanc yet …
The Ube Leche Flan Cake is a masterful fusion of two beloved Filipino desserts, combining the ethereal, purple-hued ube chiffon cake with the smooth, custardy richness of leche flan atop …