Seafood Lasagna with Lobster and Shrimp
Seafood Lasagna with Lobster and Shrimp is a luxurious and comforting dish that takes traditional lasagna to an elegant new level. This recipe replaces the usual meat and tomato base …
Eleanor
Vietnamese Chicken Rice Porridge
Cháo Gà, or Vietnamese Chicken Rice Porridge, is a beloved traditional dish cherished for its comforting qualities and soothing flavors. Often served to the sick, young children, or simply as …
Panang Curry
Panang Curry with shrimp is a vibrant and luxurious Thai dish that offers a creamy, flavorful sauce infused with coconut milk, aromatic curry paste, and citrusy herbs. Shrimp provides a …
Crispy Pork Belly
Crispy Pork Belly, or Thịt Heo Quay, is a classic dish in Vietnamese cuisine that features a striking combination of tender meat, rich fat layers, and golden crackling skin. This …
Vietnamese Beef Salad
Vietnamese Beef Salad is a vibrant, refreshing dish that combines tender marinated beef with crisp vegetables and fragrant herbs. Known for its bright, tangy dressing and satisfying textures, this salad …
Vietnamese Braised Pork and Eggs
Thịt Kho, or Vietnamese Braised Pork and Eggs, is a traditional comfort dish enjoyed in homes across Vietnam. It’s especially popular during the Lunar New Year (Tết), but its appeal …
Vietnamese Vegan Clear Dumplings
Bánh Bột Lọc Trần Chay, also known as Vietnamese Vegan Clear Dumplings, is a plant-based reimagining of a beloved Vietnamese classic. Traditionally filled with shrimp and pork, this vegan version …
Vietnamese Chicken Curry
Vietnamese Chicken Curry, or Cà Ri Gà, is a delightful and comforting dish that reflects the diverse culinary influences in Vietnam. A beautiful fusion of Indian spices, French colonial legacy, …
Vietnamese mini savory pancakes
Bánh Khọt, or Vietnamese mini savory pancakes, are a treasured dish that showcases the vibrant flavors and textures of Southern Vietnamese street food. These small, golden pancakes are made with …
Bo Né (Vietnamese steak and eggs)
Bo Né, often called the Vietnamese version of steak and eggs, is a beloved breakfast that combines thin slices of marinated beef, sunny-side-up eggs, and fragrant onions, all served sizzling …