The holiday season calls for gatherings filled with warmth, laughter, and, of course, delicious food. Picture this: a stunning Baked Brie and Bread Wreath taking center stage at your gathering, its golden crust beckoning guests to dig in. The first bite introduces a heavenly combination of flaky bread and ooey-gooey brie, with aromatic herbs dancing in the background.
This recipe not only tantalizes the taste buds but also brings a sense of warmth to the table, inviting everyone to partake in a shared, interactive experience. And the best part? You can easily elevate this dish with a sweet touch by adding a layer of jam before baking, perfectly balancing savory and sweet. Whether you’re hosting friends, family, or a cozy holiday gathering, this delightful wreath will add a festive spark to your celebrations. Get ready to impress your loved ones with minimal effort and maximum flavor!
Why will you love Baked Brie and Bread Wreath?
Show-stopping presentation: This dish serves as an eye-catching centerpiece that draws everyone’s attention during holiday gatherings.
Warm, gooey goodness: The melting brie enveloped in fluffy bread creates an irresistible flavor combination that guests can’t resist.
Customizable options: Easily switch up the flavors with different cheeses or by adding sweet jam for a delightful twist.
Perfect for sharing: It’s an interactive experience, encouraging guests to pull apart their own warm bites while enjoying each other’s company.
Simple preparation: With straightforward steps and basic ingredients, you’ll have a stunning appetizer ready in no time, leaving you more time to enjoy the festivities.
Baked Brie and Bread Wreath Ingredients
For the Bread Dough
• Whole Milk – Provides moisture and richness to the bread dough; use almond milk for a dairy-free version.
• Unsalted Butter – Adds tenderness and flavor to the bread; margarine can be substituted.
• Granulated Sugar – Sweetens the dough and enhances browning; coconut sugar may be used for a natural alternative.
• Active Dry Yeast – Leavens the bread, creating a light and fluffy texture; instant yeast can be substituted, adjusting the activation step.
• Warm Water – Activates the yeast for fermentation.
• Large Eggs – Contributes to the dough structure and helps with rising; flax eggs are an option for a vegan alternative.
• Kosher Salt – Enhances flavor and controls yeast growth.
• All-Purpose Flour – The main structural component of the bread; substitute with bread flour for a chewier texture.
• Large Egg (for wash) – Gives the bread a golden-brown finish.
For the Centerpiece
• Brie Cheese – The star of the wreath, providing a creamy, melty texture; camembert can also be used as a substitute.
For the Herb Drizzle
• Fresh Rosemary, Thyme, Oregano, Parsley – Herbs that add freshness and enhance the overall flavor profile.
• Olive Oil & Red Wine Vinegar – Combined, they create a flavorful herbed oil drizzle for the brie.
• Crushed Red Pepper Flakes – Adds a hint of heat to enhance the flavor profile.
For Garnish
• Pomegranate Seeds & Rosemary Sprigs – Beautiful garnishes for visual appeal and fresh flavors, making your Baked Brie and Bread Wreath even more festive!
How to Make Baked Brie and Bread Wreath
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Heat and Mix: Warm the milk in a saucepan over medium heat until steam rises, then mix in the butter and sugar until dissolved. Allow this mixture to cool slightly before using.
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Activate Yeast: In a small bowl, combine warm water with a pinch of sugar and sprinkle the yeast on top. Let it sit for about 10 minutes, or until the mixture is frothy.
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Combine Ingredients: In a stand mixer, combine the activated yeast mixture with the cooled milk mixture, 3 eggs, salt, and half of the flour. Mix until you achieve a smooth consistency.
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Knead the Dough: Gradually add the remaining flour, kneading the mixture for about 7 minutes until a smooth ball forms. The dough should be soft but not sticky.
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First Rise: Place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm spot until it doubles in size, about 1.5 to 2 hours.
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Shape the Wreath: Once risen, gently punch down the dough and divide it into 46 small pieces. Roll each piece into a ball, then arrange them around the brie in a greased baking pan.
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Second Rise: Cover the wreath with a cloth and allow it to rise again for about 45-60 minutes, or until the dough balls look puffy.
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Prepare for Baking: Brush the dough with an egg wash, sprinkle with herbs and salt, then drizzle with half of the prepared herbed oil mixture.
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Bake: Preheat your oven to 375°F and bake the wreath for 20-25 minutes, or until the bread is golden brown and cooked through. Let it cool slightly before serving.
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Garnish and Enjoy: Finish with a sprinkle of pomegranate seeds and reserved herbed oil for a pop of color and flavor before serving warm.
Optional: Serve with fresh fruit or a selection of nuts for a festive touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Baked Brie and Bread Wreath
Fridge: Store leftover Baked Brie and Bread Wreath in an airtight container for up to 3 days to maintain freshness.
Freezer: If you need to freeze it, wrap it tightly in aluminum foil or freezer-safe plastic wrap and store for up to 2 months.
Reheating: To enjoy the leftover wreath, reheat it in the oven at 350°F for 10-15 minutes until warmed through and crispy again.
Freshness Tip: For best flavor, consume within a few days, but the frozen version can also taste great after reheating!
What to Serve with Baked Brie and Bread Wreath?
Looking to create a full festive meal around this stunning centerpiece? Here are some delightful pairing ideas sure to impress your guests.
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Fresh Fruit Platter: Juicy pears and crisp apples provide a refreshing contrast to the rich, creamy brie. It’s a cool, balancing element that brightens up the palate.
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Mixed Nuts: Roasted almonds and walnuts add a crunchy texture, enhancing the savory flavors of the wreath. Their subtle nutty notes will make every bite more satisfying.
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Charcuterie Board: Add slices of prosciutto and salami alongside artisanal cheeses for a savory complement. This assortment brings a variety of textures and flavors, enhancing the overall experience.
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Cranberry Sauce: This sweet-tart sauce adds a pop of color and flavor, perfectly contrasting the creaminess of the brie. Serve it on the side for dipping.
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Spiced Apple Cider: A warm, spiced drink brings comfort to your gathering while harmonizing with the wreath’s flavors. Guests will appreciate the cozy, festive touch!
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Garlic Butter Pasta: A light pasta tossed in garlic and herbs complements the rich, cheesy wreath while providing a carby comfort. Each bite will feel like a warm hug!
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Chocolate Covered Strawberries: For dessert, these sweet treats add a touch of romance and are a delightful way to end the meal on a sweet note. Their sweetness will resonate beautifully with the savory flavors of the wreath.
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Sparkling Wine: A glass of bubbly enhances the festive mood and cuts through the richness of the cheese, making every bite feel indulgent. It’s the perfect toast to your holiday gathering!
Expert Tips for Baked Brie and Bread Wreath
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Perfect Temperature: Ensure the milk is warm but not boiling when mixing with the butter and sugar; too hot can kill the yeast.
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Don’t Overknead: Knead just until the dough is smooth to maintain its softness; overworking can lead to a tough texture.
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Check Your Yeast: If the yeast doesn’t get frothy during activation, it’s likely inactive; start fresh with new yeast for best results.
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Sweet Delight Option: For a sweet twist, add your favorite jam on top of the brie before baking, transforming your Baked Brie and Bread Wreath into a delightful dessert.
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Herbed Oil Enhancements: Experiment with different herbs or additional spices in the oil drizzle to customize the flavor of your wreath.
Make Ahead Options
Preparing the Baked Brie and Bread Wreath is a breeze when you plan ahead! You can make the dough and shape it around the brie up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate. Additionally, you can prepare the herbed oil drizzle and store it in the fridge for up to 3 days. When you’re ready to bake, simply allow the wreath to come to room temperature for about 30 minutes before brushing with the egg wash, adding herbs, and baking. This make-ahead strategy not only saves time but also ensures that the bread remains fluffy and the brie gooey, making it just as delicious as when freshly made!
Baked Brie and Bread Wreath Variations
Ready to add your own twist to the irresistible Baked Brie and Bread Wreath? Let your creativity shine and delight your taste buds!
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Sweet Jam: Spread a layer of your favorite jam over the brie before baking for a sweet and savory contrast. Raspberry or fig work wonderfully!
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Nutty Crunch: Coat the brie with a mix of chopped nuts, such as walnuts or pecans, to add a delightful crunch and rich flavor to each bite.
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Caramelized Onions: Sauté onions until golden and soft, then layer them over the brie before wrapping it with dough for a savory enhancement.
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Herbed Cream Cheese: Replace brie with herbed cream cheese for a creamy and tangy alternative that pairs beautifully with the dough.
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Spicy Twist: Add sliced jalapeños or a sprinkle of cayenne pepper to the filling for those who crave a bit of heat in their appetizer.
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Savory Vegetables: Incorporate roasted garlic or spinach to the bread dough for a boost of flavor that adds depth to the wreath.
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Cheese Swap: Experiment with cheese varieties by using a smoked gouda or creamy camembert instead of brie to discover exciting new flavor profiles.
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Sweet Glaze: Brush the wreath with a mix of honey and melted butter right before serving for a glossy finish that offers an extra layer of sweetness.
Baked Brie and Bread Wreath Recipe FAQs
How do I select the best brie cheese for my wreath?
Absolutely! Look for brie that is firm to the touch but not overly hard. The ideal cheese should have a creamy, smooth appearance, with a slight bloom in its rind. Avoid brie with dark spots or a strong ammonia scent, as these indicate past its prime. If you’re up for an adventure, try camembert for a different but delicious flavor!
What’s the best way to store leftover baked brie and bread wreath?
Very! Store any leftover Baked Brie and Bread Wreath in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before placing it in the container to avoid sogginess. If you’re looking to save it for longer, you can wrap it tightly in aluminum foil or plastic wrap and freeze it for up to 2 months.
How can I freeze baked brie and bread wreath?
Of course! To freeze, allow the wreath to cool completely. Wrap it tightly in plastic wrap or aluminum foil, ensuring no air pockets are left to prevent freezer burn. Label it with the date and store in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight, and then reheat in the oven at 350°F for 10-15 minutes until it’s warmed through and the bread is crispy again.
What should I do if my dough isn’t rising?
Don’t worry, this can happen sometimes! Check the yeast first; if it doesn’t bloom after about 10 minutes, it may be inactive. Start fresh with new yeast. Also, make sure your milk mixture wasn’t too hot or cold when you added the yeast; it should be warm (around 110°F). Lastly, ensure your rising location is warm and draft-free, as cooler temperatures can slow the yeast’s activity.
Can I use gluten-free flour for the bread dough?
Certainly! To make your Baked Brie and Bread Wreath gluten-free, use a good-quality gluten-free all-purpose flour blend that contains xanthan gum. This substitution may affect texture, so be prepared for a slightly different outcome. Just follow the same mixing and rising instructions, and you’ll still create a delicious wreath!
Is there a vegetarian version for this recipe?
Definitely! This recipe is already vegetarian-friendly as it features brie cheese, but if you want to cater to vegan friends, you can substitute the brie with a vegan cream cheese or a nut-based cheese. For the egg wash, use a plant-based milk or a flaxseed mixture instead. Enjoy making it versatile for all dietary needs!
Baked Brie and Bread Wreath: The Ultimate Holiday Treat
Ingredients
Equipment
Method
- Warm the milk in a saucepan over medium heat until steam rises, then mix in the butter and sugar until dissolved. Allow this mixture to cool slightly before using.
- In a small bowl, combine warm water with a pinch of sugar and sprinkle the yeast on top. Let it sit for about 10 minutes, or until the mixture is frothy.
- In a stand mixer, combine the activated yeast mixture with the cooled milk mixture, 3 eggs, salt, and half of the flour. Mix until you achieve a smooth consistency.
- Gradually add the remaining flour, kneading the mixture for about 7 minutes until a smooth ball forms. The dough should be soft but not sticky.
- Place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm spot until it doubles in size, about 1.5 to 2 hours.
- Once risen, gently punch down the dough and divide it into 46 small pieces. Roll each piece into a ball, then arrange them around the brie in a greased baking pan.
- Cover the wreath with a cloth and allow it to rise again for about 45-60 minutes, or until the dough balls look puffy.
- Brush the dough with an egg wash, sprinkle with herbs and salt, then drizzle with half of the prepared herbed oil mixture.
- Preheat your oven to 375°F and bake the wreath for 20-25 minutes, or until the bread is golden brown and cooked through. Let it cool slightly before serving.
- Finish with a sprinkle of pomegranate seeds and reserved herbed oil for a pop of color and flavor before serving warm.