Gordon Ramsay’s Philly Cheesesteak Sloppy Joes bring together two American favorites into one hearty, flavor-packed sandwich. Combining the savory, melty goodness of a Philly cheesesteak with the saucy, comforting nature of a sloppy joe, this recipe results in a satisfying dish that’s easy to prepare and perfect for a family meal or game-day gathering. Featuring seasoned ground beef, sautéed onions and bell peppers, gooey provolone cheese, and a simple homemade sauce, it’s a quick-cooking, crowd-pleasing option that delivers bold flavor and comforting texture in every bite.

Full Recipe:

Ingredients

• 1 pound ground beef

• 1 small onion, finely chopped

• 1 green bell pepper, finely chopped

• 2 cloves garlic, minced

• ½ cup beef broth

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon cornstarch mixed with 1 tablespoon water

• Salt and pepper to taste

• 4–6 hamburger buns or sandwich rolls

• 6–8 slices provolone cheese

Directions

• In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks

• Add the chopped onion, green bell pepper, and minced garlic to the skillet; cook until softened

• Pour in beef broth, ketchup, and Worcestershire sauce, stirring to combine

• Simmer the mixture for a few minutes, then stir in the cornstarch-water slurry to thicken the sauce

• Season with salt and pepper to taste

• Lower the heat and layer provolone cheese slices over the beef mixture until melted

• Spoon the beef and cheese mixture onto toasted buns or rolls

• Serve hot and enjoy

Nutrients (Per Serving, approximately 4 servings)

• Calories: ~450 kcal

• Protein: 28 g

• Carbohydrates: 30 g

• Fat: 25 g

• Saturated Fat: 10 g

• Fiber: 2 g

• Sugar: 6 g

• Sodium: ~750 mg

Why This Recipe Stands Out

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes stand out because they masterfully blend two iconic dishes—Philly cheesesteak and sloppy joes—into a single, easy-to-make meal that feels both indulgent and approachable. This recipe captures the signature savory flavor and cheesy richness of a Philly cheesesteak while maintaining the saucy, comforting texture of a traditional sloppy joe. It’s the kind of dish that feels familiar yet exciting, making it ideal for both casual weeknight dinners and festive gatherings. The balance of textures—from the tender ground beef to the melted provolone cheese layered over soft buns—ensures that every bite is both satisfying and memorable. The method is also streamlined for home cooks of any skill level, using ingredients that are widely available while delivering restaurant-quality results in under 30 minutes.

The Benefits of the Ingredients

Each ingredient in this recipe plays a thoughtful role, contributing not just flavor but also nutritional value and culinary balance. The ground beef serves as the protein foundation, providing essential nutrients like iron, zinc, and vitamin B12. By using lean ground beef, you keep the dish hearty while controlling the fat content. Onion and bell pepper add both sweetness and crunch, offering a mild contrast to the richness of the beef and cheese. Vegetables also bring fiber, vitamin C, and antioxidants to the table, subtly boosting the meal’s overall health value without compromising taste. Garlic enhances aroma and depth, while beef broth and Worcestershire sauce build umami flavor. Provolone cheese is chosen specifically for its meltability and mild, creamy flavor that doesn’t overpower the other components. Finally, sandwich rolls or hamburger buns provide the necessary structure and starch, turning the filling into a complete, handheld meal.

Cooking Tips

To achieve the best flavor and texture, there are several key cooking tips to keep in mind. First, make sure to brown the ground beef thoroughly, allowing some of it to crisp slightly in the pan. This creates added texture and enhances flavor through the Maillard reaction. When sautéing the onions and bell peppers, don’t rush—cooking them until softened and slightly caramelized develops a deeper sweetness that balances the savory beef. It’s important to simmer the sauce long enough for it to thicken slightly before adding the cheese, ensuring the mixture isn’t too runny and holds well inside the buns. Stirring in a cornstarch slurry is a smart technique for gently thickening the sauce without altering its flavor. When it comes to cheese, layering provolone over the meat and allowing it to melt fully in the pan rather than stirring it in makes for a cleaner, more visually appealing presentation. Toasting the buns before assembling also adds a nice crispness and prevents them from becoming soggy too quickly. Lastly, be mindful of seasoning—taste the mixture before serving and adjust salt and pepper as needed.

Serving Suggestions

Philly Cheesesteak Sloppy Joes are versatile when it comes to serving. As a main dish, they pair wonderfully with classic sides like crispy French fries, sweet potato fries, or onion rings. For a lighter touch, a fresh green salad with a tangy vinaigrette helps cut through the richness of the sandwich. Coleslaw is another fitting side that offers crunch and acidity. If you want to take the meal up a notch for a more substantial dinner, consider pairing these sandwiches with loaded potato wedges or baked mac and cheese for added indulgence. For drinks, a crisp beer or a chilled soda complements the salty, cheesy flavors well. If you’re hosting a party or game-day gathering, consider making a platter of mini sliders instead of full-sized sandwiches, allowing guests to grab smaller portions easily. For family dinners, these sandwiches can be prepared in advance and reheated quickly, making them ideal for busy schedules. You can also adapt the recipe by using ground turkey or chicken for a leaner version, or by adding extra vegetables like mushrooms for added bulk and flavor.

Conclusion

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes deliver the best of both worlds: bold, comforting flavor wrapped up in a simple, approachable recipe. This dish is perfect for home cooks looking to elevate their weeknight meals without spending hours in the kitchen. The combination of tender ground beef, gooey melted provolone, sautéed vegetables, and a savory sauce creates a sandwich that’s both satisfying and crave-worthy. The ingredients are thoughtfully balanced to provide not just great taste but also solid nutritional value, making it a smart choice for family dinners or entertaining friends. Its versatility allows for easy customization, whether you want to swap proteins, adjust spice levels, or experiment with different cheeses. By following a few key cooking tips—like browning the meat properly, simmering the sauce to the right consistency, and toasting the buns—you can ensure every serving feels like a gourmet treat. At its heart, this recipe embodies what great home cooking is all about: accessible ingredients, reliable methods, and flavors that keep everyone coming back for more. Whether served alongside casual sides or as the centerpiece of a special meal, these Philly Cheesesteak Sloppy Joes are sure to become a staple in your kitchen.