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There’s nothing quite like the scent of homemade scones wafting through the kitchen, is there? I discovered this delightful recipe for Goat’s Cheese, Dill, and Onion Savoury Scones during a cozy afternoon spent browsing through family recipes. It was love at first bite! These scones transform a few simple ingredients into a warm, flaky treat that strikes the perfect balance between savory and comforting.

Perfect for chilly days or as a sophisticated addition to brunch spreads, they offer a delightful surprise with every bite—creamy goat cheese mingling with sweet caramelized onions and the fresh pop of dill. Best enjoyed hot from the oven with a pat of salted butter, these scones are not just a recipe; they are an experience that brings joy to your table. Whether you’re looking to impress guests or just treat yourself to something special, you’ll find these scones easy to prepare and utterly irresistible. Let’s dive into creating a batch that will surely become a new favorite!

Why will you love Goat’s Cheese, Dill and Onion Savoury Scones?

Warm, Cozy Aroma: The scent of these scones baking fills your kitchen with warmth, making your home feel instantly inviting.

Savory Sophistication: Each bite combines the rich creaminess of goat cheese, sweet caramelized onions, and fragrant dill in a harmonious blend of flavors.

Easy to Prepare: With straightforward steps and minimal tools needed, these scones can be in your oven in no time, perfect for busy schedules.

Perfect for Any Occasion: Whether enjoyed at brunch, as a snack, or alongside a comforting soup, they elevate any meal.

Crowd-Pleasing Delight: Impress your guests and loved ones with these delightful treats that are sure to be a hit at the table!

Goat’s Cheese, Dill and Onion Ingredients

• For the buttery, flaky taste of these scones, you’ll need the right ingredients to ensure delicious results.

For the Scone Dough

Self-Raising Flour – This is the base that allows the scones to rise beautifully; if unavailable, all-purpose flour with added baking powder works too.
Cold Unsalted Butter – Cold butter is essential for a flaky texture; for a dairy-free option, feel free to substitute with coconut oil.
Egg – Acts as a binder, giving the scones structure; if you’re leaning towards a vegan version, consider using a flax egg or applesauce.
Full Cream Milk – This ingredient adds moisture to the dough; replace with plant-based milk for a dairy-free choice.
Salt and Pepper – Enhances flavor—feel free to adjust according to your taste preference.

For the Flavor

Goat’s Cheese – Offers a creamy, tangy touch that makes these scones shine; for variety, try substituting with feta or ricotta cheese.
Cheddar Cheese – Adds a robust flavor profile; if you prefer something milder, you can either reduce the amount used or leave it out entirely.
Red Onion – Caramelizes beautifully to impart sweetness; for a different taste, yellow or sweet onions can be excellent substitutes.
Dill – Brings a fresh herbaceous note to the scones; if you need an alternative, parsley or chives work well too.
Coriander Seeds – Introduces a warm, citrus flavor; dried herbs like thyme or additional dill can be used if you lack coriander.
Lemon Zest – Brightens up the flavor profile; you may skip it or use a bit of lemon juice instead.

For Serving

Salted Butter – Enhances the flavor when served warm; opt for unsalted butter if you prefer to control the saltiness.

How to Make Goat’s Cheese, Dill and Onion Savoury Scones

Preheat the oven to 200°C (or 220°C for conventional ovens). Line a baking tray with baking paper to prevent sticking and ensure easy cleanup.
Caramelize the onions by warming olive oil over low heat in a frying pan. Add sliced red onions with a pinch of salt, cooking gently for 18-20 minutes until they turn golden and sweet. Set aside to cool.
Mix the dry ingredients by combining self-raising flour with salt and pepper in a large bowl. Add cold unsalted butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
Fold in the flavor ingredients: add goat cheese, cheddar, caramelized onions, coriander seeds, dill, and lemon zest to the flour mixture. This blend of ingredients will create layers of delightful flavors!
Combine the wet ingredients by mixing the beaten egg and most of the milk into the dry mixture. Stir gently until a dough forms, adjusting with extra milk as needed until a soft, workable dough is achieved.
Roll out the dough on a lightly floured surface to about 2.5 cm thick. Using an 8 cm cutter, cut out circles of the dough and arrange them on the prepared baking tray.
Brush the tops of the scones with the remaining milk, giving them a beautiful golden finish. Bake in the preheated oven for approximately 25 minutes or until they are risen and golden brown.
Serve warm with generous amounts of salted butter. These scones are perfect fresh out of the oven, ready to be enjoyed!

Optional: Serve with a side of your favorite soup for a cozy meal.
Exact quantities are listed in the recipe card below.

Expert Tips for Goat’s Cheese, Dill and Onion Savoury Scones

Chill the Butter: Use very cold, cubed butter to ensure maximum flakiness. If your butter warms up, the scones may turn out dense instead of airy.
Gentle Mixing: Combine ingredients gently; over-mixing can lead to tough scones. Aim for a light touch to keep them tender and fluffy.
Perfect Baking Time: Keep a close eye on your scones while baking. Remove them when they’re golden and risen to ensure a delightful texture and flavor.
Milk Brush: Brushing the tops with milk before baking gives your scones a golden, appetizing crust. Don’t skip this step for a beautiful finish!
Fresh Herbs Matter: Use fresh dill for bold flavor! If using dried herbs instead, reduce the amount since dried herbs are more concentrated.

Make Ahead Options

These Goat’s Cheese, Dill, and Onion Savoury Scones are perfect for making ahead of time, saving you precious minutes on busy days! You can prepare the dough and cut out the scones up to 24 hours in advance; simply place them on a lined baking tray, cover with plastic wrap, and refrigerate. This step ensures they stay fresh and ready to bake when you are. When you’re ready to enjoy, preheat your oven and bake straight from the fridge—no need to thaw. This method keeps the scones just as delicious, yielding a beautifully flaky texture with minimal effort, perfect for any cozy occasion!

Storage Tips for Goat’s Cheese, Dill and Onion Savoury Scones

Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days. This keeps them fresh but best enjoyed warm.

Fridge: If you need to store them longer, place the scones in an airtight container in the fridge for up to 5 days. Reheat in a warm oven to regain their soft texture.

Freezer: For longer storage, freeze the scones in a single layer on a baking sheet, then transfer to an airtight freezer bag. They can be kept for up to 3 months.

Reheating: To enjoy, reheat the frozen scones in the oven at 180°C for about 10-15 minutes until heated through. This revives their flaky goodness!

Goat’s Cheese Variations

Feel free to get creative with your scones and make them your own with these delightful twists!

Dairy-Free: Replace goat cheese with a blend of cashew cream and nutritional yeast for a plant-based delight.
Swap out traditional cheeses for vegan alternatives, enhancing the scones without losing their comforting essence.
Herb Boost: Add a handful of fresh chives or basil for a fragrant touch that elevates every bite.
This little change invites a fresh burst of flavor, turning your scones into a garden-inspired treat.
Cheese Swap: Use sharp cheddar or blue cheese instead of goat cheese for a bold, savory profile.
The richer tastes create a scone that’s perfect for cheese lovers seeking that extra punch!
Onion Options: Use caramelized shallots instead of red onions for a sweeter depth of flavor.
This subtle transition will surprise your taste buds and add a lovely twist that delights.
Spicy Kick: Incorporate a teaspoon of red pepper flakes for an added layer of heat and excitement.
Each bite will bring a surprising warmth that complements the cheese beautifully!
Nutty Crunch: Fold in some finely chopped walnuts or pecans for added texture and a nutty flavor.
This adjustment not only adds crunch but also creates a truly satisfying bite that resonates with comfort.
Citrus Zing: Swap lemon zest for orange zest for a sweeter, citrusy note that brightens the flavors.
This fruity touch invites a cheerful essence, making your scones a highlight of the table.
Sweet Touch: Mix in a tablespoon of honey or maple syrup into the dough for a hint of sweetness.
This unexpected twist pairs wonderfully with savory ingredients, giving you a well-balanced treat!

What to Serve with Goat’s Cheese, Dill and Onion Savoury Scones?

Looking for the perfect complements to these delightful scones? Here are some delicious suggestions that will elevate your mealtime experience.

Creamy Tomato Soup: The warmth and acidity of tomato soup perfectly contrast the richness of the scones, creating a comforting duo.
Fresh Garden Salad: A bright salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing balance to the savory flavor.
Herbed Butter: Whip up some herb-infused butter to spread on your warm scones; it adds an extra layer of flavor that’s simply delightful.
Roasted Vegetable Medley: Sweet roasted veggies provide a hearty side that harmonizes beautifully with the flavors of goat cheese and dill.

The scones also shine bright when served alongside soups or salads, enhancing their delectable taste.

Sparkling Water with Lemon: A refreshing drink to cleanse the palate, its zest helps to enhance the flavors of the cheese and herbs.
Chocolate Avocado Mousse: For dessert, this rich, creamy mousse offers a lovely contrast to the savory scones, transitioning your meal into something sweet and indulgent.

With these pairing ideas, your Goat’s Cheese, Dill and Onion Savoury Scones will surely create a memorable mealtime experience!

Goat’s Cheese, Dill and Onion Savoury Scones Recipe FAQs

How do I choose the right onions for the scones?
For the best flavor in your savoury scones, I highly recommend using red onions. They caramelize beautifully and add a wonderful sweetness that pairs perfectly with goat cheese and dill. If you can’t find red onions, yellow or sweet onions are great alternatives, offering a similar taste experience.

How should I store leftover scones?
To keep your freshly baked Goat’s Cheese, Dill and Onion Savoury Scones at their best, store them in an airtight container at room temperature for up to 2 days. If you’d like to enjoy them for a bit longer, placing them in the fridge extends freshness up to 5 days. Just remember to reheat them in a warm oven to restore their delightful texture!

Can I freeze these scones?
Absolutely! Freezing is a fantastic way to save some scones for later. After baking, let them cool completely, then place them in a single layer on a baking sheet and freeze for about 1-2 hours. Transfer the frozen scones into an airtight freezer bag, and they can be stored for up to 3 months. When you’re ready to enjoy them, reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed through.

What should I do if my scones are too dense?
Density in scones often comes from overworking the dough, so be gentle when mixing! If you find your scones turned out heavier than expected, here are some tips for next time: Make sure the butter is very cold when you incorporate it into the flour, and avoid over-mixing after adding the liquid – mix just until combined. Additionally, double-check your baking powder if you’re using all-purpose flour, as fresh leavening agents are key to a good rise.

Are there any dietary considerations for these scones?
Yes! If you have dietary restrictions, these scones can be easily adapted. For a dairy-free version, use coconut oil instead of butter and a plant-based milk. An egg alternative can be made by combining 1 tablespoon of ground flaxseed with 3 tablespoons of water, letting it sit until it forms a gel-like consistency. Always ensure your ingredients align with any allergies, particularly when substituting cheeses. Enjoy with peace of mind knowing you can still savor these delightful scones!