Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that balances savory, creamy, and sweet flavors in every bite. The combination of crispy crostini, rich burrata cheese, salty prosciutto, and the sweetness of fresh peaches makes for a sophisticated yet simple dish perfect for any occasion. Whether you’re hosting a party or enjoying a casual meal, these crostini are sure to impress your guests. Topped with fresh basil and a drizzle of hot honey, they offer a unique twist on traditional bruschetta, combining texture and flavor for a memorable treat.

Full Recipe:

Ingredients

• 1 loaf of sourdough or French baguette, sliced

• 1/3 cup grated Parmesan cheese

• 1/3 cup grated Pecorino cheese

• 1 clove garlic, grated

• 2 tablespoons fresh thyme leaves

• 2 tablespoons melted butter

• 4 ounces prosciutto

• 8 ounces burrata cheese, at room temperature

• 2 peaches, sliced

• Hot honey (for drizzling)

• Fresh basil leaves

Directions

1. Preheat the oven to 400°F (200°C).

2. On a baking sheet, mix the grated Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Spread the mixture evenly across the sheet.

3. Place the sliced baguette on top of the cheesy mixture, then brush the tops of the bread with additional melted butter. Arrange the prosciutto slices on top or around the bread.

4. Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy, and the prosciutto crisps up nicely.

5. Once baked, transfer the cheesy bread to a serving platter. Tear the burrata and spread it over the bread. Top with fresh peach slices, crispy prosciutto, and basil leaves.

6. Drizzle with hot honey for a sweet and spicy kick. Serve warm or at room temperature.

Nutrients (per serving)

• Calories: 200

• Carbohydrates: 18g

• Protein: 7g

• Fat: 12g

• Saturated Fat: 5g

• Fiber: 2g

• Sodium: 350mg

• Cholesterol: 25mg

• Vitamin A: 8% DV

• Vitamin C: 12% DV

• Calcium: 10% DV

• Iron: 4% DV

Why This Recipe Stands Out

Cheesy Burrata Crostini with Prosciutto and Peaches is not your average appetizer. It’s a dish that captures the essence of elegance without being complicated. The visual appeal alone—the contrast of creamy white burrata, golden crisp crostini, pink ribbons of prosciutto, and sun-kissed peaches—is enough to tempt anyone. But what really sets this recipe apart is its unique flavor balance. There’s richness from the cheese, saltiness from the cured meat, sweetness and juiciness from the peaches, and a surprising hint of heat and floral sweetness from the hot honey. Every bite feels layered and thoughtful, making this crostini feel far more luxurious than the short prep time suggests.

Another reason this dish stands out is its versatility. It’s suitable for any season, though it particularly shines in summer when peaches are ripe and full of flavor. Still, the components can be adapted throughout the year with seasonal fruit swaps like figs or pears. The use of burrata, a cheese that has become increasingly popular in modern menus and gatherings, offers a rich texture that elevates this appetizer above typical cheese-and-bread starters. And instead of simply laying cheese on bread, this recipe integrates a savory cheesy base that gets baked into the bread, creating extra layers of flavor and texture.

This crostini also works equally well in casual and upscale settings. It feels right at home on a charcuterie board, a brunch table, or as the star of a dinner party spread. It proves that you don’t need complicated ingredients or long prep times to create something gourmet. With this recipe, simple components come together to form something exciting, modern, and undeniably satisfying.

The Benefits of the Ingredients

The success of this recipe lies in its carefully chosen ingredients, each playing a distinct role both in flavor and in nutritional value. Starting with the bread, sourdough or a French baguette creates the ideal base. Its crisp crust and chewy interior offer a solid structure for the toppings while adding a hint of tang that cuts through the richness of the cheese and meat. The bread also crisps beautifully when baked with cheese and butter, becoming golden and crunchy without drying out.

The cheese mixture—made with Parmesan and Pecorino—is not just for flavor but also adds a savory depth and umami richness. These aged cheeses crisp up under heat, giving the base a lightly frico-like texture. The garlic and fresh thyme infused into the butter give the bread an aromatic foundation that enhances every layer that follows.

Prosciutto contributes that distinct salty, cured flavor that defines many Italian-inspired appetizers. Its paper-thin texture crisps up in the oven, adding a delicate crunch and deepened flavor that complements the soft burrata. And it doesn’t just bring flavor—it also offers a small dose of protein and iron.

The burrata is perhaps the most indulgent component. Creamy, rich, and slightly tangy, it melts slightly into the warm bread, acting like a luscious, edible blanket for all the other toppings. While burrata is undeniably rich, it contains calcium and fats that contribute to satiety, making each crostini feel like a complete, satisfying bite.

Peaches are what bring freshness and contrast to this appetizer. Their sweetness cuts through the richness, while their juicy texture softens the crunch of the crostini. Nutritionally, peaches provide vitamin C, fiber, and antioxidants, which add a healthful element to the dish without compromising on flavor.

The finishing touches—hot honey and fresh basil—tie everything together. The honey adds complexity and heat, waking up the palate with its sweetness and subtle spice. The basil, meanwhile, introduces a fresh, herbal note that prevents the dish from feeling too heavy or rich. Together, these ingredients make the crostini dynamic, balanced, and incredibly addictive.

Cooking Tips for Perfection

To achieve restaurant-quality results at home, a few key techniques will make all the difference. First, use high-quality bread and slice it evenly. Uniform slices ensure that all crostini cook at the same rate and maintain a balanced texture. Brushing the tops of the bread with butter and placing them over the cheese mixture allows the flavors to absorb into the base as it bakes, creating a deeply savory foundation that doesn’t require any additional seasoning.

When working with prosciutto, don’t layer it too thick. Thin slices crisp up faster and add a more delicate texture, which is crucial for contrast. Crisping it alongside the bread rather than separately saves time and allows the fat to slightly melt into the cheese mixture, amplifying the overall flavor.

Burrata should always be brought to room temperature before serving. Cold burrata can be too firm and doesn’t spread easily. Letting it sit out for 15 to 20 minutes before use allows it to become soft and creamy, which is essential for that luxurious texture.

The peaches should be ripe but firm enough to hold their shape. Overripe peaches will become mushy and watery when paired with warm bread, which can throw off the texture. Slice them thinly for easy layering and better presentation. If you’re not using peaches, fruits like nectarines, figs, or even roasted grapes work beautifully as substitutes.

Finally, the hot honey drizzle should be added just before serving. This preserves its glossy texture and ensures that it doesn’t soak into the bread prematurely. Drizzle lightly—you want just enough to complement the other flavors without overpowering them.

Serving Suggestions for a Complete Meal

Cheesy Burrata Crostini with Prosciutto and Peaches works wonderfully as an appetizer, but it can also be the centerpiece of a larger spread. If you’re serving this at a gathering, pair it with a crisp white wine like Sauvignon Blanc or a sparkling rosé—both of which enhance the sweetness of the peaches and balance the richness of the cheese and prosciutto.

You can build a Mediterranean-inspired appetizer board around these crostini. Think marinated olives, roasted red peppers, herbed nuts, and a few extra wedges of burrata drizzled with olive oil. Add a fresh arugula salad with lemon vinaigrette on the side to bring brightness to the meal and contrast the indulgent textures of the crostini.

For a brunch setting, serve these crostini alongside soft-boiled eggs, fresh fruit, and cold brew coffee. The sweet and savory contrast makes them perfect for morning or midday gatherings. Because they can be served warm or at room temperature, they travel well and hold up beautifully at outdoor picnics or potlucks.

If you’re serving them as part of dinner, consider pairing them with a light pasta—perhaps one with olive oil, lemon, and herbs—or a summer soup like chilled cucumber or gazpacho. The combination of textures and temperatures keeps the meal exciting and well-balanced.

Conclusion

Cheesy Burrata Crostini with Prosciutto and Peaches is a dish that combines simplicity with sophistication. It takes a few familiar ingredients and transforms them into something that looks and tastes far more luxurious than the effort required. Every bite offers an explosion of textures and flavors—from crisp bread to creamy cheese, salty meat to sweet fruit, and a final kiss of honeyed heat.

Whether you’re entertaining or indulging in a quiet evening snack, this crostini brings both comfort and class to the table. It highlights the beauty of using fresh, seasonal ingredients and proves that good food doesn’t need to be complicated to be unforgettable. Once you try it, it’s likely to become a staple in your rotation—not just because it’s delicious, but because it embodies everything a great dish should be: balanced, beautiful, and satisfying from the first bite to the last.