2 Shares

Chee Cheong Fun, also known as Hong Kong–style steamed rice noodle rolls, is a dish that exemplifies the grace and subtlety of Cantonese cuisine. At its core, it is a simple preparation of thin, translucent rice sheets that are steamed to silky perfection and then rolled around a savory filling, often shrimp or beef, though vegetable versions are equally popular. What makes this dish remarkable is the interplay of textures: the delicate rice sheets glide smoothly on the palate, while the filling provides a satisfying bite. To complete the experience, the rolls are bathed in a savory soy-based sauce that carries layers of umami, sweetness, and nuttiness, and topped with golden fried shallots for a fragrant crunch. Despite its elegance, it is also approachable and comforting, making it a versatile option for breakfast, dim sum, or even as a refined appetizer.

Full Recipe:

Ingredients

Rice flour
Wheat starch
Tapioca starch
Salt
Water
Vegetable oil
Shallots (for shallot oil and crispy topping)
Shrimp and spring onions (filling)
Soy sauce, oyster sauce, sugar, sesame oil, fish sauce, hot water (for the sauce)

Directions

Prepare the batter by whisking together rice flour, wheat starch, tapioca starch, salt, water, and shallot oil. Allow it to rest so the starches hydrate properly.
After resting, thin the batter slightly with additional water to ensure a smooth, pourable consistency.
Pour a thin layer of batter into a lightly oiled steaming tray and steam briefly until partially set. Scatter shrimp and spring onions on top, then steam again until fully cooked and translucent.
While still warm, use a thin spatula or scraper to roll the sheet into a cylinder. Repeat with the remaining batter and filling.
Mix soy sauce, oyster sauce, sugar, sesame oil, fish sauce, and hot water to create the sauce. Drizzle generously over the rolls.
Finish with crispy fried shallots sprinkled over the top before serving.

Nutrients

Calories: approximately 119 kcal per serving (based on a similar vegan version)
Primarily carbohydrates from rice starches
Protein from shrimp filling
Modest fats from shallot oil and sesame oil
Low sugar and moderate sodium from the sauce

Why This Recipe Stands Out

Chee Cheong Fun distinguishes itself with its delicate textures and carefully balanced flavors. Each component is designed to complement the others—the silky rice noodles create a luxurious mouthfeel, while the shrimp filling adds protein and a gentle brininess that cuts through the softness. The sauce is the soul of the dish, a masterful combination of soy, oyster sauce, sesame oil, and sugar that delivers umami depth, nutty warmth, and subtle sweetness. Finally, the crispy fried shallots provide a playful contrast, lending crunch and aromatic richness. What makes this dish so beloved is its ability to feel both humble and refined. It can be enjoyed casually at a bustling dim sum parlor or presented as an elegant starter at a sophisticated dinner, proof that true culinary brilliance often lies in simplicity done well.

The Benefits of the Ingredients

Each ingredient plays a critical role, not only in flavor but also in nutrition and texture. Rice flour forms the foundation of the noodle sheet, offering a gluten-free base that is light and digestible, making the dish accessible to many. Wheat starch and tapioca starch contribute elasticity and a smooth finish, preventing the rice sheets from being too brittle or chewy. Shrimp, commonly used as a filling, is a lean source of protein and adds a natural sweetness that balances the starches. Spring onions bring freshness, color, and a mild pungency that lifts the dish. Shallots, used both in oil and as a crispy garnish, are transformative; their fried aroma infuses the batter with savory undertones, while their crunch creates a satisfying contrast. The sauce showcases the art of balance in Cantonese cooking. Soy sauce provides saltiness, oyster sauce contributes body and umami, fish sauce lends complexity, sesame oil perfumes the dish with nuttiness, and sugar ties everything together with a hint of sweetness. Together, these elements create a dish that nourishes while delighting the senses.

Cooking Tips

Perfecting Chee Cheong Fun requires attention to detail, particularly with steaming and batter consistency. Always stir the batter before pouring it into the steaming tray, as rice and starches settle quickly, which can otherwise lead to uneven texture. Aim for a very thin layer of batter—just enough to cover the bottom of the tray. Too thick, and the sheets lose their delicate quality; too thin, and they risk tearing. Steam just long enough for the sheet to become translucent and set, usually less than a minute before adding filling. The filling should be light; overloading the sheet may cause it to tear during rolling. Using a thin spatula or scraper, carefully lift and roll the noodle while it is still warm and pliable. If using a metal steamer, cover the lid with a clean towel to catch condensation, preventing water droplets from creating holes in the sheets. When preparing the sauce, taste as you go—adjusting sweetness or saltiness ensures balance tailored to your preference. Finally, serve the rolls immediately after assembly for the best texture, as they can harden if left out too long.

Serving Suggestions

Chee Cheong Fun shines brightest when served as part of a dim sum spread, where its silky rolls can be paired with dumplings, buns, and other steamed delicacies. It is often enjoyed with Chinese tea, whose gentle bitterness cuts through the savory-sweet sauce and refreshes the palate. At home, it pairs beautifully with a side of sautéed greens or congee, making a comforting and balanced meal. For a contemporary twist, consider topping the rolls with a drizzle of chili oil or sriracha for a spicy kick, or garnish with sesame seeds and microgreens for a modern presentation. Leftovers can be reheated by steaming gently to restore their softness, or they can be pan-fried to create crispy edges while retaining a chewy center—an entirely different but equally delicious experience. Presented on a platter, the glistening rolls draped in sauce and topped with golden shallots make for a visually stunning appetizer that delights both the eyes and taste buds.

Conclusion

Chee Cheong Fun is much more than a dim sum classic—it is a celebration of refinement through simplicity. The combination of soft rice sheets, savory shrimp filling, aromatic sauce, and crispy shallots results in a dish that is both comforting and elegant. It showcases the skill and precision of Cantonese cooking, where balance and texture are as important as flavor. With a little patience and attention to steaming technique, it is entirely possible to recreate this restaurant favorite at home. Its adaptability allows for endless variation, from vegetarian fillings to creative sauces, ensuring it never grows old. Whether served for breakfast, as part of a festive dim sum spread, or as a delicate appetizer at dinner, Chee Cheong Fun has an ability to turn ordinary moments into something memorable. It embodies the heart of dim sum culture—sharing food that is thoughtfully crafted, beautifully presented, and deeply satisfying.

Pin2