The moment the warm, inviting scent of coffee rolls begins to waft through my kitchen, I’m instantly transported to my favorite café. There’s something about the combination of sweet cinnamon and rich coffee that makes it impossible to resist. One chilly morning, as I stared blankly into my pantry searching for inspiration, I stumbled upon a few ingredients that would come together to create pure magic. I decided to roll up my sleeves and embark on a baking adventure.
What I discovered were these delightful coffee rolls, soft and pillowy, with a luscious cream cheese frosting that takes each bite to a new level of indulgence. Perfect for sharing with friends or simply treating yourself, this recipe brings together the best of homemade comfort food while inviting everyone to gather around the table. Whether you’re a seasoned chef or just diving into the world of baking, these coffee rolls are remarkably straightforward and oh-so-rewarding to make. Ready to fill your home with a wonderful aroma and indulge your taste buds? Let’s get started!
Why will you love Coffee Rolls?
Irresistible aroma: The moment these rolls bake, your kitchen will fill with a mouthwatering scent that draws everyone in.
Comforting flavors: Each bite bursts with the perfect blend of rich coffee and sweet cinnamon, creating an irresistible combination.
Unique treat: These coffee rolls aren’t your average breakfast; they elevate any gathering and make a delightful dessert.
Easy to make: Even if you’re new to baking, this recipe is simple and forgiving, making it a great choice for all skill levels.
Crowd-pleaser: Share these with friends and family; they’ll be asking for the recipe before they finish their first roll!
Don’t miss out on more delightful treats; check out my Cinnamon Roll Recipe for another favorite!
Coffee Rolls Ingredients
• Discover the key components for making delicious Coffee Rolls.
For the Dough
• All-purpose flour – Essential for creating a fluffy and elastic texture.
• Water – Helps activate the flour when combined for the tangzhong method.
• Granulated sugar – Provides sweetness and helps the dough rise beautifully.
• Instant yeast – Vital for leavening; ensure it’s fresh for the best results.
• Fine sea salt – Enhances flavor, balancing the sweetness of the rolls.
• Whole milk – Adds richness and moisture to the dough.
• Instant coffee granules – Infuses the dough with a subtle coffee flavor.
• Large egg – Binds ingredients together and adds richness.
• Vanilla extract – Provides a warm, sweet undertone to the flavor profile.
• Unsalted butter – Makes the dough tender; ensure it’s softened for easy incorporation.
For the Filling
• Unsalted butter – Blend into the filling for a smooth and rich mixture.
• Dark brown sugar – Adds a deeper sweetness and a hint of molasses flavor.
• Ground cinnamon – The aromatic spice that elevates this delightful treat.
• Instant coffee granules – Enhances the coffee flavor, making each bite irresistible.
For the Frosting
• Cream cheese – Adds a tangy richness that balances the sweetness of the rolls.
• Unsalted butter – Ensures a creamy texture for the frosting.
• Powdered sugar – Sweetens the frosting and gives it a light, fluffy texture.
• Heavy cream – Creates a smooth and pourable consistency for spreading.
• Instant coffee granules – A final touch to accentuate the coffee flavor in your frosting.
Gather these ingredients and prepare for a delightful baking experience!
How to Make Coffee Rolls
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Prepare the Tangzhong: In a small saucepan, whisk together the water and ¼ cup of all-purpose flour. Cook over medium heat for 4-5 minutes, stirring constantly until it’s a paste-like consistency. Scrape it into a bowl and set it aside.
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Mix the Dry Ingredients: In a stand mixing bowl, combine the remaining 3 ½ cups of all-purpose flour, sugar, instant yeast, and sea salt until well combined.
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Warm the Milk: Slightly warm the whole milk and stir in 1 teaspoon of instant coffee until fully dissolved, enhancing the coffee flavor in your dough.
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Combine and Knead: Add the egg, warm milk mixture, vanilla extract, and the tangzhong paste to the dry ingredients. Knead on low speed with the dough hook for about 2 minutes, until it begins to form a shaggy dough ball.
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Incorporate Butter: With the mixer still running on low, add the softened butter one tablespoon at a time. Allow each piece to fully incorporate before adding more, creating a rich dough.
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Knead Until Smooth: Continue kneading the dough for 8-10 minutes, or until it’s smooth and elastic. It should feel soft and slightly tacky to the touch.
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First Rise: Lightly butter your hands and create a smooth round ball with the dough. Place it seam side down in a buttered bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size, about 45-60 minutes.
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Prepare the Filling: In a small bowl, combine 4 tablespoons of softened butter, dark brown sugar, ground cinnamon, and 1 ½ teaspoons of instant coffee. Mix until smooth and spreadable.
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Shape the Dough: Roll the dough out on a lightly floured surface into a 14×18 inch rectangle. Spread the coffee cinnamon filling over the dough, leaving a ¼ inch edge at the top clean.
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Cut and Roll: Cut the dough into twelve 1 ½-inch strips. Roll each strip away from you, pinching the clean end to seal. Transfer them to a prepared baking pan and cover with plastic wrap. Let rise until doubled, about 45-60 minutes. Preheat your oven to 325°F (163°C) during this time.
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Bake the Rolls: Bake for 20-23 minutes, or until the tops are golden brown. Allow them to cool on a wire rack while you prepare the frosting.
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Make the Frosting: In a bowl, combine softened cream cheese and 4 tablespoons of butter. Add powdered sugar, then whisk in heavy cream and remaining ¾ teaspoon of instant coffee until smooth.
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Frost and Enjoy: Spread the cream cheese frosting over the cooled coffee rolls and enjoy the delightful flavors!
Optional: Drizzle with extra melted butter for an indulgent touch.
Exact quantities are listed in the recipe card below.
What to Serve with Coffee Rolls?
Imagine a leisurely brunch where the warm aroma of freshly baked coffee rolls fills the air, enticing everyone to gather around the table.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, bringing out the warm flavors in the rolls.
- Creamy Scrambled Eggs: Their rich, buttery texture pairs beautifully with the sweet coffee rolls, creating a delightful breakfast.
- Maple Bacon: The savory crunch of bacon complements the sweetness of the rolls, offering a blissful balance of flavors.
- Yogurt Parfait: Layer tangy yogurt with granola and berries for a light, satisfying side that enhances the meal.
- Hot Coffee: This pairing deepens the coffee flavor in the rolls, creating a comforting and energizing breakfast experience.
- Chai Latte: Spicy and warm, a chai latte adds an aromatic twist, making your coffee roll experience even more indulgent.
- Whipped Cream: Use lightly sweetened whipped cream as a decadent topping for those extra special brunch occasions.
- Chocolate Hazelnut Spread: Drizzling this over your coffee rolls adds richness and a touch of indulgence many will adore.
- Vanilla Ice Cream: For dessert, serve warm coffee rolls alongside a scoop of vanilla ice cream for a heavenly treat.
- Sparkling Water: A refreshing drink that cleanses the palate, allowing for the rich flavors of the coffee rolls to shine through.
Make Ahead Options
These Coffee Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by following the first rise and then refrigerating it in the bowl, covered tightly with plastic wrap. Just remember to let the dough sit at room temperature for about 30 minutes before rolling it out to prevent it from being too cold. Additionally, you can make the coffee cinnamon filling ahead of time and refrigerate it in an airtight container for up to 3 days. When you’re ready to bake, simply roll out the dough, spread the filling, shape, and let the rolls rise for their second time. The result? Beautifully soft and decadent Coffee Rolls, just as delicious as if made fresh that day!
Expert Tips for Coffee Rolls
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Measure Precisely: Ensure accurate measurements for flour and liquid ingredients to avoid dry or overly sticky dough. Too much flour can lead to dense coffee rolls.
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Warm Rising Spot: Create a warm environment for dough rising by placing it in an oven turned off, with a pot of hot water underneath. This helps in creating beautifully fluffy coffee rolls.
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Knead Thoroughly: Don’t rush the kneading process. Properly kneading the dough develops gluten, giving your coffee rolls that signature soft and pillowy texture.
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Chill the Filling: Let your coffee cinnamon filling cool slightly before spreading it on the dough. This helps prevent tearing when rolling and ensures even distribution.
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Keep an Eye on Baking: Ovens can vary, so start checking your coffee rolls a couple of minutes before the minimum baking time to avoid overbaking.
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Frost While Warm: For a melt-in-your-mouth experience, frost your coffee rolls while they are still warm, allowing the creamy frosting to soak in just a bit.
How to Store and Freeze Coffee Rolls
Room Temperature: Enjoy your coffee rolls at room temperature for up to 3 days. Store them in an airtight container to maintain their softness and flavor.
Fridge: Store leftover coffee rolls in the fridge for up to a week, wrapped tightly in plastic wrap or kept in an airtight container to prevent drying out.
Freezer: For longer storage, freeze the coffee rolls for up to 2 months. Wrap each roll in plastic wrap and place in a freezer-safe bag. Thaw overnight in the fridge before warming.
Reheating: To enjoy day-old coffee rolls, reheat in the microwave for 15 seconds or warm in a 350°F oven for about 10 minutes, restoring their delightful softness.
Coffee Rolls Variations
Feel free to get creative and make these coffee rolls your own with these exciting variations!
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Gluten-Free: Swap all-purpose flour with a gluten-free blend for a delicious, gluten-free version that everyone can enjoy.
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Nutty Addition: Add 1 cup of chopped walnuts or pecans to the filling for a delightful crunch and richness. The nuts provide a beautiful contrast to the softness of the rolls.
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Chocolate Lovers: Sprinkle some chocolate chips throughout the filling for an indulgent treat that satisfies any sweet tooth. Imagine warm, gooey chocolate melting with every bite!
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Dairy-Free: Replace whole milk with almond or oat milk and use plant-based butter to enjoy these rolls without dairy. It’s a great option for those with dietary restrictions!
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Spicy Twist: Add a pinch of cayenne pepper or black pepper to the cinnamon filling for a surprise kick that perfectly complements the coffee. The spice elevates the flavor profile beautifully.
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Fruit Infusion: Incorporate dried fruit, such as cranberries or raisins, into the filling for a sweet and tangy flair that dances on your palate. Each bite will be like a burst of fruity joy!
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Maple Flavor: Substitute maple syrup for the granulated sugar in the dough for a delightful maple-infused flavor that brings warmth and nostalgia to each roll.
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Extra Frosting: Double the cream cheese frosting recipe for those who love an extra layer of sweetness on top! A little indulgence never hurt anyone, right?
These variations allow you to personalize your coffee rolls while still capturing that comforting essence. Happy baking!
Coffee Rolls Recipe FAQs
How do I choose the right level of ripeness for my ingredients?
Absolutely! It’s essential to use fresh, properly ripe ingredients for the best flavor and texture in your coffee rolls. For your milk, make sure it’s still within its sell-by date and not overly warm—slightly warmed is perfect for activating the yeast. If your eggs are too cold, let them sit at room temperature for a bit first. As for the butter, ensure it’s softened to room temperature, making it easy to incorporate into your dough.
How should I store leftover coffee rolls?
You can keep your coffee rolls at room temperature for up to 3 days in an airtight container to maintain their delightful softness. If you place them in the fridge, be sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent them from drying out. They’ll stay good in the fridge for a week.
Can I freeze coffee rolls, and how do I do it?
Absolutely! Freezing coffee rolls is a fantastic way to keep them fresh for a longer period. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag, ensuring as much air is removed as possible. They can be frozen for up to 2 months. When you’re ready to indulge, simply thaw them overnight in the fridge and warm them up in the oven at 350°F for about 10 minutes.
What should I do if my dough isn’t rising?
Very! If your dough isn’t rising as expected, there might be a couple of reasons. First, check if your yeast is fresh—if it’s been sitting in the cupboard for a while, it may have lost its potency. For the best results, activate the yeast in warm milk before mixing with other ingredients; it should get foamy within a few minutes. If your kitchen is too cool, consider creating a warm environment by placing your dough in an oven with the light on or near a warm place.
Are these coffee rolls safe for pets, and are there any dietary considerations I should be aware of?
Yes, when it comes to our furry friends, it’s best to keep coffee rolls away from pets. The caffeine and sugar content can be harmful to them. As for dietary considerations, if anyone has allergies, double-check ingredient labels for possible gluten or dairy sensitivities. You can experiment with gluten-free flour or dairy-free butter and cream cheese alternatives to make these rolls suitable for those with dietary restrictions.
How can I adjust the sweetness of my coffee rolls?
If you prefer a less sweet coffee roll, you can reduce the granulated sugar in the dough to about ¼ cup instead of ⅓ cup. Additionally, the amount of brown sugar and powdered sugar in the filling and frosting can also be adjusted to your taste. It’s always best to tailor the recipe to match your preferences!
Irresistible Coffee Rolls You Can’t Stop Loving
Ingredients
Equipment
Method
- Prepare the Tangzhong by whisking together the water and ¼ cup of all-purpose flour in a small saucepan. Cook over medium heat for 4-5 minutes until it's a paste-like consistency and set aside.
- Mix the dry ingredients: In a stand mixing bowl, combine the remaining 3 ½ cups of all-purpose flour, sugar, instant yeast, and sea salt until well combined.
- Warm the milk slightly and stir in 1 teaspoon of instant coffee until fully dissolved.
- Combine the egg, warm milk mixture, vanilla extract, and tangzhong paste to the dry ingredients. Knead on low speed with the dough hook for about 2 minutes.
- Incorporate softened butter one tablespoon at a time until fully incorporated.
- Knead the dough for 8-10 minutes until it's smooth and elastic.
- Let the dough rise in a buttered bowl for about 45-60 minutes until doubled.
- Prepare the filling by mixing softened butter, dark brown sugar, ground cinnamon, and instant coffee granules until smooth.
- Roll the dough into a 14×18 inch rectangle and spread the filling over it.
- Cut the dough into twelve 1 ½-inch strips, roll each strip away from you, and place them in a baking pan. Let them rise again for 45-60 minutes.
- Preheat the oven to 325°F (163°C) and bake for 20-23 minutes until golden brown.
- Prepare the frosting by combining softened cream cheese with butter, adding powdered sugar, heavy cream, and instant coffee until smooth.
- Spread frosting over the cooled coffee rolls and enjoy!