Picture this: You’ve just walked in from a long day, the aroma of savory spices and sweet tang wafting through your kitchen. That’s the moment I realized I had created a dish so reminiscent of those beloved food court experiences – but with the joy of homemade warmth. These Food Court Bourbon Chicken Skewers are a delightful escape from the monotonous fast food routine, combining tender chicken tenders, lively garlic and ginger, and a rich, sticky sauce that comes together effortlessly.
What I love most about this recipe is its versatility — whether you’re firing up the air fryer, or leaning into a good grill session, you’ll find satisfying results every time. Plus, it has that crowd-pleasing quality that makes it perfect for gatherings, impressing friends and family alike. Ready to transform your kitchen into a beloved bistro? Let’s dive into this delicious journey together!
Why choose Food Court Bourbon Chicken Skewers?
Simplicity in preparation: With just a few easy steps, you can have these delightful skewers ready to impress your dinner guests.
Irresistible flavor fusion: The unique combination of soy sauce, ginger, and apple juice creates a unforgettable taste experience that rivals your favorite food court dish.
Versatile cooking methods: Whether you choose to grill, bake, or air fry, these skewers turn out perfectly every time!
Perfect for gatherings: With six large skewers, they make a fantastic appetizer or main dish that will keep everyone coming back for more.
Quick and easy: Ready in just 40 minutes, this recipe is a perfect weeknight solution that doesn’t compromise on taste.
Food Court Bourbon Chicken Skewers Ingredients
• Dive into the deliciousness of homemade comfort with these tasty skewers!
For the Chicken
- 2 lbs chicken tenders – choose tender cuts for juicy bites that soak in the flavorful sauce.
For the Sauce
- 1 heaping teaspoon grated garlic clove – adds aromatic richness that complements the sweetness.
- 1 heaping teaspoon grated ginger – brings a zesty kick that balances the dish beautifully.
- 3/4 teaspoon crushed red pepper flakes – enhances the flavor with just the right amount of heat.
- 1/4 cup apple juice – provides natural sweetness that works wonders in your sauce.
- 1/3 cup light brown sugar – deepens the sauce’s flavor while keeping it irresistibly sticky.
- 2 tablespoons ketchup – adds a tangy twist to the overall taste profile.
- 1 tablespoon cider vinegar – introduces a slight acidity that brightens the dish.
- 1/2 cup water – helps achieve the perfect sauce consistency.
- 1/3 cup soy sauce – a key ingredient that lends that signature umami flavor to your food court experience.
- 2 teaspoons cornstarch – used to thicken your sauce for a luscious coating on each skewer.
For the Topping
- Sesame seeds – sprinkle on top for an extra crunch and a lovely visual touch!
How to Make Food Court Bourbon Chicken Skewers
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Combine sauce ingredients: In a saucepan over medium low heat, mix all the sauce ingredients—except the cornstarch slurry. Bring it to a low boil, filling your kitchen with those enticing aromas!
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Thicken sauce: Slowly drizzle in the cornstarch while whisking. Let the sauce thicken until it coats the back of a spoon, then turn off the heat and allow it to cool for 10 minutes.
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Prep the chicken: While the sauce cools, cut the chicken tenders into 3-inch pieces. Place them in a zip-top bag or bowl to get ready for flavor infusion.
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Marinate chicken: Pour 1/3 cup of the cooled sauce into the chicken, ensuring each piece gets a good coating. This step is key for maximum flavor!
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Separate sauce: Reserve the remaining sauce in two containers—one for basting uncooked chicken and another for the cooked chicken. This prevents cross-contamination and keeps everything safe!
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Assemble skewers: Thread the marinated chicken pieces onto skewers, packing them snugly. You should end up with about 6 large skewers, ready to grill or bake.
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Air fry skewers: Place a few skewers into your air fryer and cook for 12-15 minutes total. Flip them and baste with sauce every 4 minutes, cooking until the chicken reaches an internal temperature of 165°F.
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Wooden skewer tip: If you’re using wooden skewers, soak them in water for at least 30 minutes before cooking. This prevents them from burning and helps keep your chicken juicy!
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Oven preparation: Preheat your oven to 450°F. Arrange the chicken skewers on a rimmed baking sheet lined with foil. Bake for 14 minutes, flipping halfway and basting several times. Switch to broil for an additional 2 minutes to achieve that perfect golden brown!
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Grill preparation: Preheat your grill to medium-high. Place the skewers over direct heat, cooking each side for 5-6 minutes, continually basting with butter. Once cooked, baste again and sprinkle with sesame seeds!
Optional: For a touch of freshness, serve with a side of your favorite dipping sauce.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Food Court Bourbon Chicken Skewers are perfect for meal prep enthusiasts looking to save time during the week! You can marinate the chicken in the sauce up to 24 hours in advance, allowing the flavors to penetrate deliciously. To do this, simply follow the marination step (step 4) and store the chicken in an airtight container in the refrigerator. Additionally, the sauce can be prepared up to 3 days ahead and kept in the fridge, ensuring it’s ready when you are. When it’s time to serve, just skewer the marinated chicken and cook as directed, whether in the air fryer, oven, or grill. This prep method guarantees that your skewers are just as tasty with minimal effort on the day of serving!
Expert Tips for Food Court Bourbon Chicken Skewers
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Marination Magic: Allow the chicken to marinate for at least 30 minutes to soak up all the delicious flavors before cooking.
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Baste Generously: Don’t shy away from basting your skewers every few minutes; this helps keep them moist and enhances the flavor of your Food Court Bourbon Chicken Skewers.
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Check the Temperature: Use a meat thermometer to ensure the chicken is cooked through; it should reach an internal temperature of 165°F for safe consumption.
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Avoid Overcrowding: When threading chicken onto skewers, make sure not to overcrowd them. This allows for even cooking and better caramelization.
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Customize Heat Levels: Adjust the crushed red pepper flakes according to your heat preference. Feel free to add more for a spicier kick or leave it out for a milder version!
How to Store and Freeze Food Court Bourbon Chicken Skewers
Fridge: Store leftover Food Court Bourbon Chicken Skewers in an airtight container for up to 3 days. Reheat in the microwave or air fryer for best results.
Freezer: Freeze the cooked skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, place thawed skewers in the oven at 350°F for about 10-15 minutes until heated through, basting with any leftover sauce for added flavor.
Avoid Cross-Contamination: Always separate raw and cooked sauce to maintain food safety when storing any leftovers!
Food Court Bourbon Chicken Skewers Variations
Feel free to explore these delightful twists and substitutions that will keep your cooking fresh and exciting!
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Gluten-Free: Substitute soy sauce with gluten-free tamari or coconut aminos for a gluten-free version without sacrificing flavor.
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Honey-Ginger: Swap brown sugar with honey for a sweeter, floral note, enhancing the dish’s natural sweetness and richness.
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Citrusy Twist: Add the zest and juice of half an orange for a bright, fresh flavor that balances the thickness of the sauce beautifully.
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Vegetarian Option: Replace chicken with firm tofu, soaked in the marinade to absorb all those delicious flavors, for a completely plant-based dish.
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Spicy Upgrade: Increase crushed red pepper flakes or add sriracha to boost the heat for those who crave a bit of spice!
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Smoky Flavor: Incorporate smoked paprika into the sauce to give the skewers a delicious smoky depth that rivals any barbecue dish.
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Nutty Addition: Toss some chopped peanuts or sliced almonds over the finished skewers for an added crunch and flavor enhancement, making each bite even more satisfying.
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Herbaceous Flair: Fresh herbs like cilantro or basil can elevate your dish; sprinkle them on before serving for an aromatic finish!
What to Serve with Food Court Bourbon Chicken Skewers?
Elevate your dining experience with delightful pairings that enhance the vibrant flavors of these skewer classics.
- Jasmine Rice: The fluffy texture of jasmine rice perfectly absorbs the savory sauce, making every bite a delicious delight.
- Grilled Vegetables: Lightly charred bell peppers and zucchini add a colorful crunch and a burst of freshness to balance the dish.
- Asian Slaw: This tangy, crisp salad with sesame dressing complements the richness of the chicken for a refreshing contrast.
- Honey Garlic Edamame: Sweet and savory edamame pods create a fun, interactive side that pairs wonderfully with the skewers.
- Coconut Curry Soup: A warm bowl of coconut curry soup provides a comforting and creamy backdrop to the skewers. The flavors meld beautifully!
- Cold Beer: A crisp lager or pale ale cuts through the richness of the chicken, refreshing your palate with each sip.
- Lemon Sorbet: This light and zesty dessert cleanses the palate while providing a sweet finish to your meal.
- Szechuan Noodles: Slightly spicy and full of umami, these noodles offer a delightful interplay of textures and flavors that echo the dish.
Food Court Bourbon Chicken Skewers Recipe FAQs
How do I choose the right chicken tenders?
Selecting the best chicken tenders is crucial for this recipe! Look for tender cuts that are pale pink in color and free from dark spots or bruises. Fresh chicken should feel firm to the touch, and if you’re buying pre-packaged tenders, always check the expiry date for freshness!
What is the best way to store leftover skewers?
To store your Food Court Bourbon Chicken Skewers, place any leftovers in an airtight container in the refrigerator. They’ll stay good for about 3 days. When you’re ready to enjoy them again, you can reheat them in the air fryer at 350°F for a few minutes or in the microwave for about 1-2 minutes until warmed through.
Can I freeze cooked chicken skewers?
Absolutely! To freeze your cooked skewers, first allow them to cool completely. Then, wrap each skewer tightly in plastic wrap and place them into a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw them in the fridge overnight before reheating!
What should I do if my sauce doesn’t thicken properly?
If your sauce isn’t thickening as expected, don’t worry! Just mix another teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Gradually add this to the sauce while continuing to whisk it over medium heat until it thickens up nicely. This process usually takes just a few additional minutes, giving you that perfect sticky texture!
Are there any dietary considerations I should be aware of?
Yes! This recipe contains soy sauce, which is high in sodium and could be a concern for those watching their salt intake. Additionally, if you’re making these skewers for friends or family members with allergies, be mindful of the ingredients, especially the soy sauce and any gluten content. Feel free to use gluten-free soy sauce or adjust the recipe to accommodate dietary needs where necessary!
Can I use other proteins instead of chicken?
Definitely! While the classic recipe calls for chicken, you can substitute it with shrimp, firm tofu, or even beef, based on your preferences. Adjust your cooking time accordingly; shrimp will cook much quicker, while tofu may require a bit longer for the flavors to infuse and develop!
Savor the Flavor: Food Court Bourbon Chicken Skewers Recipe
Ingredients
Equipment
Method
- In a saucepan over medium low heat, mix all the sauce ingredients—except the cornstarch slurry. Bring it to a low boil.
- Slowly drizzle in the cornstarch while whisking. Let the sauce thicken until it coats the back of a spoon, then turn off the heat and allow it to cool for 10 minutes.
- While the sauce cools, cut the chicken tenders into 3-inch pieces. Place them in a zip-top bag or bowl.
- Pour 1/3 cup of the cooled sauce into the chicken, ensuring each piece gets a good coating.
- Reserve the remaining sauce in two containers—one for basting uncooked chicken and another for the cooked chicken.
- Thread the marinated chicken pieces onto skewers, packing them snugly. You should end up with about 6 large skewers.
- Place a few skewers into your air fryer and cook for 12-15 minutes total, flipping and basting with sauce every 4 minutes until chicken reaches 165°F.
- If you’re using wooden skewers, soak them in water for at least 30 minutes before cooking.
- Preheat your oven to 450°F. Arrange the chicken skewers on a rimmed baking sheet lined with foil and bake for 14 minutes.
- Preheat your grill to medium-high. Place the skewers over direct heat, cooking each side for 5-6 minutes, continually basting with butter.