The first time I tasted Greek Chicken Pie, I was immediately transported to the sun-drenched hills of Zagori, where family and friends gather around a table laden with homemade delights. This dish, with its alluring layers of crispy filo pastry and a comforting filling of tender chicken and sweet onions, quickly became a favorite in my kitchen. It’s the kind of recipe that invites you to slow down, savor each bite, and share with loved ones.
Whether you’re looking to impress at a dinner gathering or simply craving a taste of traditional Greek cuisine, this pie is the perfect solution. Besides being utterly delicious, it’s surprisingly straightforward to make, bringing the magic of home-cooked comfort food right to your table. Each slice reveals a golden crust and moist filling, a harmony of flavors that captures the essence of Greek culinary heritage. Get ready to embark on a cooking adventure that fills your home with the irresistible aroma of your new favorite dish!
Why is Greek Chicken Pie so beloved?
Simplicity: This recipe is easy to follow, making it perfect for both novice cooks and seasoned chefs.
Comforting Flavor: A rich filling of tender chicken and sweet onions encased in crispy filo creates a warm embrace in every bite.
Versatile Dish: Enjoy it as a main course or share it at gatherings to impress family and friends with a taste of Greece.
Crowd-Pleasing Appeal: Its promise of satisfying flavor and crispy texture makes it an instant favorite, ensuring no leftovers are left behind.
Cultural Essence: Embodying the heart of Greek home cooking, this pie connects you to tradition and warmth with every slice. Enjoy it with a refreshing salad for a complete meal!
Greek Chicken Pie Ingredients
For the Filling
- Onions – Sweet onions provide the best depth of flavor for your filling.
- Whole Chicken – Poaching keeps it moist; a rotisserie chicken can save time.
- Eggs – Essential for binding the filling together and adding richness.
- Black Pepper – Freshly ground enhances the flavor; adjust to suit your taste.
For the Filo Pastry
- Filo Pastry – This provides that delightful flaky crust; don’t skip brushing with olive oil between layers!
- Butter – Adds richness for sautéing the onions; substitute with olive oil for a dairy-free option.
- Olive Oil – Enhances the flavor and is critical for layering the filo pastry beautifully.
Remember, the secret to a perfect Greek Chicken Pie is in the careful layering of the filo and the rich, comforting filling!
How to Make Greek Chicken Pie
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Combine Ingredients: In a large pot, add onions, butter, and olive oil along with the whole chicken. Pour in enough water until the chicken is almost submerged. This will create a flavorful base.
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Cook the Chicken: Bring the mixture to a boil, then lower the heat to a simmer for 1½ hours until the chicken is cooked through and tender.
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Prepare Stock: Carefully remove the chicken, then strain the cooking liquid into a bowl. Reduce it over medium heat until it becomes gelatinous, ensuring maximum flavor.
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Cool and Shred: Allow the chicken to cool slightly, then remove the meat from the bones. Chop the chicken, and in a bowl, mix it with the reserved onions for added sweetness.
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Mix the Filling: In the chicken mixture, add eggs and the reduced chicken stock, seasoning with salt and freshly ground black pepper to enhance the flavors beautifully.
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Preheat Oven: Preheat your oven to 230°C (446°F) and grease a deep pie dish with olive oil to ensure easy removal of the pie later.
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Layer Filo Pastry: Begin layering by placing 3 sheets of filo pastry in the dish, brushing each with olive oil for that delicious crispy texture. Then, add the chicken mixture evenly on top.
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Seal the Pie: Cover the filling with another 3 layers of filo, sealing the edges by pinching them together. Brush the top with olive oil for a golden finish.
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Bake the Pie: Bake the pie for 15 minutes, then reduce the oven temperature to 200°C (392°F). Cut into wedges and bake for an additional 45 minutes until golden brown.
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Rest and Serve: Allow your Greek Chicken Pie to rest for 10-20 minutes before serving warm. This helps the flavors meld beautifully!
Optional: Serve warm with a side of fresh Greek salad for a complete meal!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Traditional Greek Chicken Pies are perfect for meal prep enthusiasts! You can prepare the filling a day in advance (up to 24 hours) by cooking the chicken and mixing it with onions, eggs, and seasonings. Simply refrigerate the filling in an airtight container until you’re ready to assemble. For the filo pastry, keep it covered to prevent drying out. When you’re ready to serve, layer your prepped filling into the pastry, brush with olive oil, and bake as directed. By prepping ahead, you’ll save invaluable time during busy weeknights while still enjoying a warm, comforting Greek Chicken Pie, just as delicious as if made fresh!
Variations & Substitutions for Greek Chicken Pie
Feel free to get creative and personalize this recipe to match your taste buds or dietary needs!
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Vegetarian: Swap the chicken for a medley of sautéed mushrooms, spinach, and bell peppers for a hearty veggie version. This variation not only keeps the essence of the filling but adds a delightful earthy flavor.
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Turkey Twist: Use turkey leftovers instead of chicken for a festive adaptation. It’s a great way to repurpose holiday turkey while retaining comfort food appeal.
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Herb-Infused: Incorporate fresh dill or parsley into the filling to brighten the flavors. These herbs complement the richness of the chicken and add a refreshing twist.
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Cheesy Addition: Fold in crumbled feta or ricotta cheese to the filling for a creamy, tangy element that pairs beautifully with the chicken and onions.
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Spicy Kick: For those who enjoy heat, sprinkle in some crushed red pepper flakes or diced jalapeños. This adds a zesty surprise that elevates each bite.
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Whole Grain Option: Substitute regular filo pastry with whole wheat filo for added fiber and a nuttier flavor profile, making it a healthier option.
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Nutty Texture: Add chopped nuts like pistachios or almonds to the filling for an unexpected crunch that enhances the overall texture of the pie.
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Gluten-Free: Use gluten-free filo pastry or a gluten-free crust for those with dietary restrictions, ensuring everyone can enjoy this delicious dish!
Each variation encourages you to explore flavors while maintaining the heartwarming essence of a Greek Chicken Pie. Happy cooking!
How to Store and Freeze Greek Chicken Pie
Fridge: Store any leftover Greek Chicken Pie in an airtight container for up to 3 days to maintain its freshness and flavor.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months before baking.
Reheating: To enjoy leftovers, reheat individual slices in the oven at 180°C (350°F) for about 15-20 minutes for maximum crispiness.
Baking from Frozen: If baking from frozen, add an extra 20-30 minutes to the baking time, and consider covering with foil for even cooking.
Expert Tips for Greek Chicken Pie
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Onion Perfection: Ensure onions are softened but not browned to avoid bitter flavors, enhancing the sweetness and depth in your Greek Chicken Pie.
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Layering Technique: Use a deep pie dish to accommodate all layers and filling comfortably, preventing overflow during baking.
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Crispy Leftovers: For crispy reheating, pop leftovers in the oven instead of the microwave, maintaining that delightful filo texture.
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Egg Binding: Don’t skip the eggs in your filling; they are essential for ensuring that the chicken stays moist and holds together beautifully.
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Herb Infusion: Feel free to add fresh herbs like dill or parsley to the filling for a burst of freshness that complements the savory flavors.
What to Serve with Greek Chicken Pie?
Pairing your meal with delightful accompaniments can elevate your dining experience to a whole new level.
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Fresh Greek Salad: A colorful medley of tomatoes, cucumbers, and feta brings a refreshing crunch that balances the rich flavors of the pie.
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Herbed Rice Pilaf: This light, fragrant side adds a nutty flavor and subtle herbs that complement the savory chicken filling without overshadowing it.
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Garlic Bread: The warm, crispy loaves slathered in garlic and herbs create a delightful contrast to the flaky crust, perfect for sopping up any juices.
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Roasted Vegetables: A mix of seasonal veggies roasted to perfection offers a sweet, caramelized flavor that pairs wonderfully with the pie’s savory filling.
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Tzatziki Sauce: This creamy yogurt dip made with cucumber and garlic adds a cool, tangy brightness that refreshes each bite of the pie.
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Lemonade or Retsina Wine: A glass of zesty lemonade or traditional Greek Retsina wine enhances your meal and brings a taste of Greece to your table.
Enjoy these pairings to create an unforgettable Greek feast that celebrates flavors and traditions!
Greek Chicken Pie Recipe FAQs
What type of onions should I use for the filling?
For the best flavor in your Greek Chicken Pie, I highly recommend using sweet onions. They add a lovely depth of sweetness to the filling, complementing the tender chicken. Look for onions that are firm and without any dark spots or blemishes for optimal freshness!
How should I store leftover Greek Chicken Pie?
Absolutely! Store any leftover Greek Chicken Pie in an airtight container in the refrigerator for up to 3 days. This will help maintain the moisture of the filling and the crispiness of the filo pastry. If you plan to keep it longer, it’s best to freeze it.
Can I freeze Greek Chicken Pie?
Yes, you can! To freeze before baking, wrap the pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to bake it, preheat your oven and add an additional 20-30 minutes to the standard baking time as it will take longer to cook from frozen.
What if my filo pastry tears while layering?
No worries at all! If your filo pastry tears, just layer it as best you can. Try to patch it with another piece on top or underneath. Remember to brush each layer with olive oil; this will help bind them together and keep the structure intact. Each slice will taste just as great, even if it looks a bit rustic!
Is this recipe suitable for those with egg allergies?
This recipe does include eggs, which serve to bind the filling together. If you need an egg-free alternative, you can try using a flaxseed or chia seed mixture (1 tablespoon ground flaxseed or chia seeds mixed with 2.5 tablespoons water per egg, let it sit for 5 minutes). While it may slightly alter the texture, it can still provide a delicious filling!
Can I make variations of the Greek Chicken Pie?
Definitely! You can swap out the chicken for turkey or a mix of seasonal vegetables for a vegetarian version. Incorporating fresh herbs like dill or parsley can elevate the flavor. Even adding crumbled feta cheese can give it a delightful tanginess that resonates well with the dish’s traditional roots!
Mouthwatering Greek Chicken Pie: Comfort in Every Bite
Ingredients
Equipment
Method
- In a large pot, add onions, butter, and olive oil along with the whole chicken. Pour in enough water until the chicken is almost submerged.
- Bring the mixture to a boil, then lower the heat to a simmer for 1½ hours until the chicken is cooked through and tender.
- Carefully remove the chicken, then strain the cooking liquid into a bowl. Reduce it over medium heat until it becomes gelatinous.
- Allow the chicken to cool slightly, then remove the meat from the bones. Chop and mix with the reserved onions.
- In the chicken mixture, add eggs and the reduced chicken stock, seasoning with salt and freshly ground black pepper.
- Preheat your oven to 230°C (446°F) and grease a deep pie dish with olive oil.
- Layer by placing 3 sheets of filo pastry in the dish, brushing each with olive oil. Add the chicken mixture on top.
- Cover the filling with another 3 layers of filo, sealing the edges. Brush the top with olive oil.
- Bake for 15 minutes, then reduce the temperature to 200°C (392°F) and bake for an additional 45 minutes until golden brown.
- Allow to rest for 10-20 minutes before serving warm.