There’s a certain charm that fills the kitchen when I roll out phyllo dough, the delicate sheets whispering promises of flaky goodness. My journey to discover the perfect Greek Chicken Pie (Kotopita) began one brisk evening, lured by the warm scent of spices and roasted chicken wafting through the air. This creamy, savory delight has quickly become a cherished recipe at my family gatherings, blending tender chicken with vibrant bell peppers and rich cheese—all wrapped in that irresistible homemade phyllo.
What I love most about this dish is its versatility; whether it’s a cozy weeknight dinner or an impressive centerpiece for a dinner party, Greek Chicken Pie never fails to please the crowd. The contrast between the crispy exterior and the luscious filling creates a delightful bite that’s hard to resist. So, roll up your sleeves and let’s dive into this comforting classic—your kitchen is about to be filled with joyful flavors and smiles!
Why is Greek Chicken Pie a must-try?
Comforting Warmth: This Greek Chicken Pie captures the essence of home-cooked goodness. Its creamy filling and flaky crust evoke warmth and nostalgia, perfect for any dinner table.
Easy Preparation: Making your own phyllo may sound daunting, but it’s simpler than you think! With just a few ingredients, you can create a delightful homemade crust that elevates this dish to new heights.
Flavorful Combinations: The rich blend of tender chicken, colorful bell peppers, and savory cheese brings a delightful harmony to each bite, making it a dish everyone will rave about.
Versatile Serving: Ideal for both casual family meals and festive gatherings, this pie effortlessly fits into any occasion. Pair it with a refreshing Greek salad or tzatziki for a complete experience!
Crowd-Pleasing Delight: Once served, you’ll find your guests coming back for seconds! This dish is designed to impress and satisfy even the pickiest eaters.
Greek Chicken Pie Ingredients
For the Filling
• Chicken Breasts – A hearty protein source that shines in this dish; thighs can be used for added flavor.
• Onion – Adds a sweet aromatic base; yellow onion works well if preferred.
• Bell Peppers (Red, Green, Yellow) – Deliver color and sweetness to the filling; feel free to mix any sweet pepper variety.
• Spring Onions – Provide a subtle onion flavor; regular onions can be a great alternative.
• Fresh Parsley – Brings freshness to the filling; substitute with dill or cilantro for a different vibe.
• Flour (All-Purpose) – Thickens the filling, giving it a creamy texture; use gluten-free flour for an alternative.
• Fresh Milk – Enriches the dish; non-dairy milk can easily replace dairy here.
• Greek Kefalotyri Cheese or Romano Cheese – Infuses rich flavor into the pie; feta works for a delightful tang.
• Egg – Binds the mixture together; aquafaba is an excellent vegan substitute.
For the Phyllo Dough
• Flour – The base ingredient for your phyllo; all-purpose flour is recommended.
• Salt – Enhances the flavor of the dough; a pinch goes a long way.
• Vinegar – Helps achieve the right texture in your phyllo; can substitute with lemon juice if needed.
• Olive Oil – Adds moisture and richness to the dough; feel free to use melted butter if you prefer.
• Water – Bind the dough together; ensure it’s lukewarm for better consistency.
For Greasing and Finishing Touches
• Extra Virgin Olive Oil – Used to grease layers for a crispy texture; melted butter can also be used for added flavor.
• Sunflower Oil – Another option for greasing; it provides a neutral flavor to support the filling.
Embrace the delightful experience of crafting a Greek Chicken Pie (Kotopita). Your kitchen is about to transform into a joyful haven filled with warmth, laughter, and, of course, delicious aromas!
How to Make Greek Chicken Pie
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Cook Chicken: Heat olive oil in a pan over medium heat. Add chicken breasts and cook for 7-10 minutes until golden brown. Once cooked, let the chicken cool and chop it coarsely.
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Prepare Filling: In the same pan, sauté the chopped onion until caramelized in the chicken drippings, about 5 minutes. Add in the bell peppers and spring onion, cooking until softened. Stir in flour, then gradually add milk, cooking until thick. Remove from heat and mix in the egg, parsley, chicken, and cheese until well combined.
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Make Phyllo Dough: In a mixing bowl, combine flour, salt, vinegar, olive oil, and lukewarm water. Knead until a soft dough forms, then cover and let it rest for 15-20 minutes.
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Roll Phyllo: Divide on a floured surface into four equal pieces. Roll each piece out very thinly, dusting with flour to prevent sticking.
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Assemble Pie: Grease a round baking pan with olive oil. Layer some phyllo sheets in the pan, brushing oil between each layer. Spoon the chicken filling in, add more phyllo on top, seal the edges well, and brush the top with oil.
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Bake: Preheat your oven to 220°C (428°F). Bake the pie for approximately 35 minutes until the top is golden brown. Let it cool for 30 minutes before serving.
Optional: Serve warm with a side of tzatziki or Greek salad for a refreshing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Greek Chicken Pie (Kotopita) are a lifesaver for busy weeknights, allowing you to prep in advance for a delicious home-cooked meal! You can prepare the filling and phyllo dough up to 24 hours ahead. Simply cook the chicken, sauté the vegetables, and mix everything together with the cheese. Allow the filling to cool completely before refrigerating it in an airtight container. The phyllo can also be rolled out and layered ahead of time, ensuring you keep it covered to prevent drying. When you’re ready to bake, layer the filling into the prepared phyllo and bake as directed. This way, you’ll enjoy the comforting flavors of Greek Chicken Pie with minimal effort and just as delicious results!
What to Serve with Greek Chicken Pie (Kotopita)?
Creating the perfect meal experience goes beyond just the main dish, and the comforting flavors of this pie deserve delightful companions.
- Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta cheese adds a crisp texture and zesty contrast to the creamy pie.
- Tzatziki Sauce: This cooling yogurt-based sauce, infused with cucumber and garlic, offers a fantastic balance to the richness of the pie.
- Roasted Vegetables: Seasonal veggies like zucchini and eggplant roasted with olive oil mirror the pie’s Mediterranean roots while offering a delightful crunch.
- Rice Pilaf: A fluffy, lemon-herb rice dish provides a subtle flavor that complements the pie without overshadowing its main stars.
- Hummus and Pita Bread: Creamy hummus with warm pita brings another layer of delightful texture, perfect for dipping alongside your meal.
- Honey-Glazed Carrots: Sweet, caramelized carrots are like bites of sunshine that balance the savory flavors and add a pop of color to your plate.
- Chardonnay or Mediterranean Red Wine: A chilled white wine or a light red pairs beautifully with the pie, enhancing the overall dining experience.
- Baklava: For dessert, this sweet pastry filled with nuts and honey complements the pie’s hearty flavors with a perfect honeyed finale.
Embrace these pairings to elevate the dining experience with your Greek Chicken Pie, creating memorable meals filled with warmth and joy!
Expert Tips for Greek Chicken Pie
• Perfectly Crispy Crust: Ensure each phyllo sheet is generously brushed with oil to achieve that delightful golden-brown crust.
• Avoid Overfilling: Be mindful not to overcrowd your Greek Chicken Pie; too much filling can cause it to spill out during baking.
• Thaw Store-Bought Phyllo: If using pre-made phyllo, ensure it’s fully thawed before handling to prevent tearing and breakage.
• Experiment with Flavors: Feel free to swap chicken for ground lamb or turkey, and try different cheeses for a personal touch!
• Cool Before Serving: Let the pie rest for 30 minutes after baking for the filling to set, ensuring each slice holds its shape beautifully.
Greek Chicken Pie Variations
Elevate your Greek Chicken Pie and make it uniquely yours with these delightful twists!
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Gluten-Free: Use a gluten-free flour blend to make both the filling and phyllo crust without sacrificing taste or texture. Enjoy every bite without worries!
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Spicy Kick: Add red pepper flakes or diced jalapeños to the filling to give your pie an exciting burst of heat. This will tantalize those spice lovers’ taste buds!
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Vegetable Medley: Incorporate diced zucchini or carrots for added nutrition and color. The more veggies, the merrier—for a vibrant, wholesome pie!
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Herb Infusion: Experiment by mixing in fresh herbs like dill or basil for an aromatic twist that brightens up the overall flavor profile. Fresh herbs can elevate any dish!
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Cheese Blend: Try using a mix of cheeses such as mozzarella and feta for a creamy surprise in every bite. Different cheeses bring depth of flavor to your pie.
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Savory Twist: Add cooked and crumbled bacon to the filling for a smoky, savory flavor that will make your pie undeniably irresistible. Bacon makes everything better, right?
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Leftover Makeover: Transform your leftover roast chicken or even turkey into this delightful pie for a new take on previous meals. Your leftovers will shine like never before!
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Nutty Texture: Introducing a handful of toasted pine nuts into the filling adds a wonderful crunch that contrasts beautifully with the soft, creamy interior. A delicious textural surprise awaits!
How to Store and Freeze Greek Chicken Pie
Fridge: Store leftovers of your Greek Chicken Pie in an airtight container in the fridge for up to 3 days. Reheating can be done in the oven for the best texture.
Freezer: To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. This way, it can be kept in the freezer for up to 3 months without losing flavor.
Reheating: When ready to enjoy your frozen pie, thaw it overnight in the fridge. Heat in a preheated oven at 180°C (350°F) for about 25-30 minutes until warmed through and crispy.
Serving: Consider serving with a fresh Greek salad or tzatziki for a delightful meal experience when you bring the Greek Chicken Pie back to the table!
Greek Chicken Pie (Kotopita) Recipe FAQs
How can I choose ripe vegetables for my Greek Chicken Pie?
Absolutely! When selecting bell peppers, look for ones that are vibrant in color, firm, and free from blemishes. Choose onions that are solid and heavy for their size. To hold the best flavor, opt for fresh parsley that is bright green with no yellowing leaves.
How should I store leftovers of my Greek Chicken Pie?
To keep your Greek Chicken Pie fresh, store the leftovers in an airtight container in the refrigerator for up to 3 days. If you wrap it tightly, you’ll help retain moisture. Reheat in an oven set to 180°C (350°F) for a wonderful, crisp crust whenever you’re ready to enjoy it again!
Can Greek Chicken Pie be frozen?
Very! To freeze your Greek Chicken Pie, wrap it tightly in plastic wrap, then follow with a layer of aluminum foil to avoid freezer burn. This way, your pie can last up to 3 months. When ready to eat, thaw it overnight in the fridge before reheating.
What are common issues when making phyllo and how can I troubleshoot them?
If your phyllo is tearing, it might be too dry; ensure you keep it covered with a damp cloth while working. If your crust isn’t crispy, check that each layer is brushed generously with oil, as this is crucial for texture. Also, make sure your oven is preheated to achieve that golden finish.
Are there any dietary considerations for this recipe?
Yes! This Greek Chicken Pie contains dairy and meat; however, you can modify it. For a gluten-free version, substitute all-purpose flour with a gluten-free blend, and for a vegan twist, use aquafaba as a binder and non-dairy milk along with a vegetable-based filling. Always check for personal allergies with substitutes.
Can I use store-bought phyllo pastry instead of making my own?
Absolutely! Using store-bought phyllo can save time and still produce a delightful dish. Just ensure to thaw it completely according to package instructions. Carefully handle the sheets and layer them with oil to achieve that tasty, flaky crust.
Irresistible Greek Chicken Pie (Kotopita) for Cozy Nights
Ingredients
Equipment
Method
- Heat olive oil in a pan over medium heat. Add chicken breasts and cook for 7-10 minutes until golden brown. Once cooked, let the chicken cool and chop it coarsely.
- In the same pan, sauté the chopped onion until caramelized in the chicken drippings, about 5 minutes. Add in the bell peppers and spring onion, cooking until softened. Stir in flour, then gradually add milk, cooking until thick. Remove from heat and mix in the egg, parsley, chicken, and cheese until well combined.
- In a mixing bowl, combine flour, salt, vinegar, olive oil, and lukewarm water. Knead until a soft dough forms, then cover and let it rest for 15-20 minutes.
- Divide the dough on a floured surface into four equal pieces. Roll each piece out very thinly, dusting with flour to prevent sticking.
- Grease a round baking pan with olive oil. Layer some phyllo sheets in the pan, brushing oil between each layer. Spoon the chicken filling in, add more phyllo on top, seal the edges well, and brush the top with oil.
- Preheat your oven to 220°C (428°F). Bake the pie for approximately 35 minutes until the top is golden brown. Let it cool for 30 minutes before serving.