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Chinese BBQ Pork Steamed Buns, also known as Char Siu Bao, are a beloved dim sum staple enjoyed throughout Asia and beyond. These soft, fluffy buns are filled with a sweet-savory roasted pork mixture that’s deeply flavorful thanks to a blend of hoisin, soy sauce, oyster sauce, and honey. The contrast between the pillowy dough and the umami-rich BBQ pork is what makes this dish truly irresistible. Whether you’re enjoying them as part of a dim sum spread or as a filling snack, these buns are both satisfying and nostalgic. This recipe by Marion’s Kitchen makes homemade Char Siu Bao approachable, bringing restaurant-quality results to your kitchen.

Full Recipe:

Ingredients

1½ cups cooked Chinese BBQ pork (Char Siu), chopped
2 tsp vegetable oil
2 garlic cloves, finely chopped
1½ tbsp hoisin sauce
1½ tbsp oyster sauce
1 tbsp soy sauce
2 tsp sugar
½ tsp sesame oil
¾ cup chicken stock
2 tsp cornstarch mixed with 1 tbsp water
Steamed bun dough (pre-made or homemade)
Parchment paper squares for steaming

Directions

Heat the vegetable oil in a pan over medium heat
Add the garlic and cook until fragrant
Stir in the chopped BBQ pork
Mix in hoisin sauce, oyster sauce, soy sauce, sugar, and sesame oil
Add the chicken stock and bring to a gentle simmer
Stir in the cornstarch slurry and cook until the sauce thickens
Allow the filling to cool completely
Roll out the dough into circles and spoon in the cooled pork filling
Seal and shape into round buns
Place each bun on a parchment square
Let the buns rise for 30 minutes
Steam the buns over high heat for 12–15 minutes until soft and fluffy

Nutrients

High-quality protein from BBQ pork
Moderate sodium content from sauces
Rich in iron and B vitamins
Contains beneficial fats from sesame oil
Carbohydrate-rich dough provides lasting energy

Why This Recipe Stands Out

What truly sets this recipe apart is its ability to deliver restaurant-quality results in the comfort of your kitchen. Making steamed buns may seem intimidating, but this version breaks the process down into manageable steps while preserving the core flavors and textures that define Char Siu Bao. Unlike many simplified versions, this recipe does not compromise on the richness of the filling or the delicate fluffiness of the dough. Each bun features a harmonious blend of umami, sweetness, and savory depth—qualities that are hallmarks of authentic Cantonese cuisine.

The recipe also shines in terms of versatility. You can prepare the pork filling in advance, freeze assembled buns for later, and even substitute ingredients based on dietary needs. It’s not just a recipe—it’s a method for bringing tradition into your everyday meals. With simple tools like a stovetop steamer and easy-to-source ingredients, even novice cooks can master these buns with confidence. Whether for dim sum brunch, a weeknight dinner, or a special gathering, this dish consistently impresses and satisfies.

The Benefits of the Ingredients

Each ingredient in these Chinese BBQ Pork Steamed Buns plays a specific role, both in flavor and in nutrition. Starting with the BBQ pork, or char siu, you get a rich source of protein that’s also packed with iron and essential B vitamins. This form of pork is typically marinated and roasted until caramelized, which adds a unique depth of flavor. It’s also highly satisfying, making these buns feel like a complete meal.

The aromatic base of garlic not only enhances the taste but also provides immune-boosting benefits and adds to the sauce’s complexity. Hoisin sauce delivers a touch of sweetness and fermented depth, while oyster sauce adds a silky, briny richness. Soy sauce rounds out the umami profile with saltiness that balances the sugar. A splash of sesame oil introduces nutty fragrance and heart-healthy fats, which makes the filling more aromatic and memorable.

Chicken stock is used not just as a flavor enhancer but also as a binding agent for the sauce, creating that glossy coating that clings to the meat. Cornstarch slurry is a vital step—it thickens the sauce so the filling remains juicy without being runny, preventing any sogginess in the buns. Finally, the steamed bun dough—light, airy, and neutral—acts as the perfect vehicle to let the flavorful pork shine. All of these elements come together to create a dish that’s not only delicious but also nourishing and balanced.

Cooking Tips

Preparing Chinese BBQ Pork Steamed Buns at home may seem like a major project, but with a few strategic tips, the process becomes much more manageable and enjoyable. First, make sure the pork filling is fully cooled before assembling the buns. If it’s warm, the dough can become soggy or difficult to seal properly. Cooling also allows the flavors to settle, resulting in a richer bite.

When working with the dough, use lightly floured hands and surfaces to prevent sticking. Try to roll the dough into uniform circles so that each bun cooks evenly. Sealing the buns tightly is essential—pinch the tops securely and twist if needed to ensure no filling leaks out during steaming.

Letting the buns rise before steaming is another key step. A good 30-minute rest allows the dough to puff slightly, contributing to that soft, pillowy texture. During steaming, ensure your steamer is fully heated before adding the buns and leave space between each one to accommodate expansion. Cover the lid with a towel to prevent condensation from dripping onto the buns, which can ruin their surface texture.

Lastly, always line the steamer with parchment squares. This keeps the buns from sticking and makes them easy to remove without tearing. If you’re freezing buns for later, assemble and freeze them raw, then steam directly from frozen when needed. With these tips, even a first-time cook can achieve delicious, picture-perfect buns every time.

Serving Suggestions

Char Siu Bao is incredibly versatile, making it a star in many meal scenarios. It’s a fantastic addition to any dim sum spread—serve it alongside shrimp dumplings, siu mai, and egg tarts for a complete and festive experience. If you’re not hosting a full dim sum meal, these buns also work beautifully as a lunch or light dinner. Pair them with a side of stir-fried greens, like bok choy or Chinese broccoli, for a balanced plate.

For an extra layer of flavor, serve the buns with a small dish of soy sauce, chili oil, or even black vinegar on the side. Dipping adds a satisfying contrast to the sweet-savory filling. When entertaining guests, consider making mini versions of the buns for bite-sized appetizers—they’re easy to hold, eat, and share.

These buns also pack well in lunchboxes. Simply steam and store in an airtight container; they reheat beautifully in a steamer or microwave. If you’re meal prepping, make a large batch and freeze them—having a stash of Char Siu Bao in the freezer is like having your own personal dim sum chef on standby. Whether as part of a family meal, picnic, or potluck, these buns are sure to be a hit.

Conclusion

Chinese BBQ Pork Steamed Buns offer a unique blend of comfort, tradition, and rich flavor. They represent more than just a dish—they’re a culinary experience rooted in cultural heritage and communal enjoyment. Making them at home brings an element of craftsmanship to your kitchen while rewarding you with results that rival any restaurant or dim sum parlor.

This recipe captures the essence of Char Siu Bao in a way that is both authentic and accessible. From the perfectly seasoned filling to the fluffy steamed dough, every component has been thoughtfully balanced to deliver the best possible outcome. Plus, the ability to customize, freeze, and reheat makes these buns practical for modern lifestyles.

If you’re seeking a dish that impresses with both taste and appearance, while also being deeply satisfying to make, Chinese BBQ Pork Steamed Buns are the answer. They’re not just food—they’re an expression of love, skill, and the joy of sharing. Whether you’re new to Asian cuisine or a seasoned dim sum enthusiast, this recipe deserves a permanent place in your culinary rotation.

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